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Le Cirque Cafe

(Adesso chiuso)

Bistro e Ristorante francese$$$$

Midtown East, New York

Salva

Le Cirque Cafe

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131 Consigli e recensioni

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James H.Novembre 16, 2014
È stato qui più di 5 volte
Osso buco was a special tonight and very good.
James H.Febbraio 19, 2015
È stato qui più di 5 volte
Creme brûlée is always the winner. Consistent and delicious.
Clarissa BlancoOttobre 27, 2013
Between the truffle mac & cheese, lobster risotto, flounder le cirque, and Nutella beignets... No words.
christina northrupLuglio 28, 2012
Beautiful dinner at le cirque on the engagement night holla at the cliquout rose champagne.
Amanda KellyMarzo 24, 2015
Great place for a drink! Check out the ambiance before you go! Leggi tutto
Yesbelt FernandezAgosto 22, 2011
Great restaurant week choice. Food is delicious! Wine is pricy at $18 and up per glass.
Nicola RavaioliDicembre 2, 2011
È stato qui più di 5 volte
Oh, and they have a 24$ lunch special as well. As long as you're not in a rush as the service is a bit slow.
Marivic GDicembre 10, 2013
È stato qui più di 5 volte
The lobster tail salad is totes amazeballz! #mondayFunday #classicMovies and #livemusic
James H.Novembre 16, 2014
È stato qui più di 5 volte
Saffron risotto was very well done.
Nicolas BeliardGennaio 15, 2018
Classic Ny romantic spot. Everything is great
Ann-MaryFebbraio 7, 2012
Atmosphere & food lovely. Desserts a little disappointing. Try the lobster risotto (2 of 4 petals via Fondu) Leggi tutto
Mary HeppenstallNovembre 11, 2012
Try the lobster risotto as an appetizer, great for two people
Lida WangOttobre 10, 2016
Lovely place, desserts are spectacular
Vanity FairNovembre 30, 2012
An iconic restaurant, Le Cirque's patrons have ranged from Estée Lauder to John Fairchild.
Sotiris YannopoulosGennaio 12, 2014
Try the Banana Soufflé and you'll forget all your worries...
F-Factor NutritionAgosto 13, 2012
Appetizer: roasted green asparagus, entree: roasted maine lobster or turbot #FFactorApproved #delishh
MelbaNovembre 19, 2013
History on a Plate (Prestige Wine Pairing) https://melba.co/new-york/le-cirque/history-on-a-plate-prestige-wine-pairing
James H.Settembre 25, 2014
È stato qui più di 5 volte
Lamb was not to be beat.
Mafe Sotillo LairetMaggio 31, 2017
Amazing restaurant! Come during restaurant week
James H.Gennaio 21, 2015
È stato qui più di 5 volte
Homemade berry sorbet was excellent.
SparkieFebbraio 16, 2014
Two thumbs down, over priced for the food and service. Do not add peppercorn to the steak, it will leave you with reflux for days.
Catherine RomanAprile 1, 2013
The new Caesar salad Is outstanding! Ask for a glass of Perrier Jouet grand brut to pair :-)
James H.Novembre 16, 2014
È stato qui più di 5 volte
Apple soufflé. Delicious.
James H.Settembre 25, 2014
È stato qui più di 5 volte
This is the pig. Huge portion
Sporty MarketingLuglio 20, 2014
This!!! Totally worth it!
Rob FontGennaio 22, 2013
Very disappointing! Not creative AT ALL. Food was "fine", but I expected "exceptional". Though the creme brulee was great.
James H.Febbraio 19, 2015
È stato qui più di 5 volte
Chocolate found any cake was okay but not in the class of jean George.
Wilson ZhouOttobre 26, 2015
10% discount on a la carte menu only for NYPhil subscribers.
NadsFebbraio 16, 2014
Food had no flavor. The steak was literally coated in peppercorn...almost toxic. The staff consists of an odd array of characters...not in a good way. I did not like it..not even worth $
michael nerenburgAgosto 1, 2011
off the list then go. if you want a good meal for alot of money there hundreds of other places
Nicholas BecerraMarzo 14, 2013
Just lovely. The small room upstairs is so cute.
James H.Febbraio 19, 2015
È stato qui più di 5 volte
Agnolotti was good but not outstanding.
HowcastLuglio 21, 2011
Looking to eat french food without worrying about gaining weight? Here's how you can! http://www.youtube.com/watch?v=AdJExEU6UqQ&feature=fvst Leggi tutto
Greg BodenairGennaio 21, 2012
Try the Apple crumble a la mode - Third course...nom nom nom
Geoff WebberDicembre 8, 2012
Get the lobster risotto and get out. At these prices, service and food need major improvement. Disappointing.
Amanda PizzutiFebbraio 26, 2015
Well worth it for Restaurant Week
Urn LahzerFebbraio 1, 2012
Our meal was sub par and the service was not stellar. Food was luke warm though mostly decent flavors. Service was not bad but poor compared to a true fine dining experience.
Franck PerezFebbraio 12, 2016
Horriblement cher et cuisine pas fraîche . On vous donne une veste au vestiaire si vous n'en avez pas... On est en 2016 ! Un attrape touriste avec photos de stars inclus . Dégueulasse .
lauren coxAprile 22, 2011
Attended the Water for Elephants after party here, loved it! Sneak upstairs - it's less crowded!
Carlo ManticaMarzo 2, 2012
È stato qui più di 50 volte
Ask for the Chef's table
DK DavisDicembre 18, 2010
Seasonal Chefs Menu or the Chefs Menu + wine pairing!
James H.Novembre 16, 2014
È stato qui più di 5 volte
The famous Cream brûlée
TashaLuglio 30, 2011
A NYC Classic! Everyone should experience Le Cirque at least once!
Wilson ZhouOttobre 6, 2017
15% off for FIAF members
Wilson ZhouOttobre 6, 2017
15% off for FIAF members
James H.Settembre 25, 2014
È stato qui più di 5 volte
Try this one.
Wilson ZhouMaggio 29, 2016
15% discount for FIAF members.
Wilson ZhouMaggio 29, 2016
15% discount for FIAF members.
DrunkEatsGennaio 25, 2011
Restaurant week dinner is worth it! Try the fillet entree.
Tim GrayMaggio 7, 2011
Bravo Sirio! You were right: Chanterelle Risotto for lunch, of course.

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Le Cirque Cafe

151 E 58th St (Between Lexington & 3rd Aves)
New York, NY 10022
Stati Uniti

Come arrivare

The more casual bistro next door treats diners to the same hallmark service, vibrant atmosphere and flavorful cuisine, in a more convivial setting. Adam D. Tihany designed the sleek and cozy confines, anchored by colorful carpeting and other plush details.