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Le Chalet

(Adesso chiuso)

Ristorante francese, Ristorante svizzero, e Luogo per concerti$$$$

Cholla, Glendale

Salva

Le Chalet

138 Foto

Main Menu 5Sweet Crepes 1Low Calorie 1New Years Eve 2

Main Menu

Appetizers

Traditional 6" Flammenkuchen

6.75

Authentic dish from Alsace (North East of France) Oven toasted tart with sour cream, seared onions, Swiss cheese

Apples and Bacon 6" Flammenkuchen

6.95

Oven-toasted tart topped with sour cream, seared bacon, sauteed onions, caramelized apples and swiss cheese

Pate De Campagne and Toasted Bread

7.50

Classically prepared coarse pate made of ground pork, onions, garlic and spices

French and Swiss Cold Cuts Duo

8.16

Fresh Slices Rosette de Lyon salami, Viande des Grisons

Garlic Bread Tartine

4.50

Toasted French baguetter bread topped with herbal salted butter and mozzarella cheese

Roquefort 6" Flammenkuchen

6.95

Oven-toasted tart with sour cream, diced pears, blue cheese, crushed walnuts and mozzarella cheese

Atlantic Salmon 6" Flammenkuchen

6.95

Fresh salmon lemon dill sour cream, capers, onions, mozzarella and extra virgin olive oil

French and Swiss Cheese Duo

8.30

Slices brie with shallots marmalade and Tete de Moine cheese

Freshly-Sliced Prosciutto Plate

9.50

Authentic fresh sliced Prosciutto di Parme with toasted French baguette bread

Cheese Specialties

Swiss Cheese Fondue

17.50

Authentic Swiss fondue made with imported Gruyere cheese, white wine, garlic and Kirschwasser served in a creamic pot

Le Chalet Cheese Platter Sampler

18.95

Tete de Moine, Brie, Emmentaler, Raclette cheese, Boucheron goat cheese, blue cheese served with walnuts and toasted bread

Table Side French Raclette

23.50

Melted Raclette cheese served with a variety of 4 fresh sliced cold cuts on a wooden board and a basket of steamed fingerling potatoes

Tartiflette

13.75

Original dish from the French Alps made with fresh sliced potatoes, onions, Bacon, cream and melted Raclette cheese served in a cast iron skillet

Table Side Swiss Raclette

16.50

Melted Raclette cheese served with corinchons, pearl onions and a basket of steamed fingerling potatoes

Meat Specialties

"La Potence"le Chalet Signature Dish 'the Hanging Man'

25.00

7 oz of beef tenderloin served and flambeed table side. Comes with a cast iron skillet of wild rice, garlic butter and our 4 homemade unique flavored sauces

Beef Fondue

23.75

7 oz of beef tenderloin comes with our 4 unique flavored sauces and a side of sweet potato fries

Le Chalet Assorted Cold Cuts Sampler

17.50

Rosette de Lyon french salami, Fresh Sliced Prosciutto di Parma, Coppa, Viande des Grisons"cured dry beef from switzerland served with cornichons pearl onions and toasted bread

Steak and Pommes Gaufrette

22.50

Certified Angus beef flat iron topped with seared shallots and herbal butter served with a side of our fresh homemade waffle fries

La Bressane

20.75

7 oz of Chicken breast comes with bead crumbs and our 4 unique flavored sauces and a side of sweet potato fries

Savory Crepe Wraps

Mont St Michel

12.25

Alaskan cured smoked salmon, shredded romaine, diced tomatoes, onions and dill ranch dressing

Romarin

9.95

Fresh sliced black forest ham, extra strong Dijon mustard, shredded romaine, diced tomatoes, onions and ranch dressing

Becassine

10.75

Fresh sliced turkey breast, home made chipotle mayo, shredded romaine, diced tomatoes, onions and ranch dressing

Salads

All salads come with mixed greens, diced onions, diced tomatoes, buckwheat flour crepe crumbs and homemade grain mustard / honey vinaigrette

Thyme and Rosemary Chicken Salad

10.75

Chicken breast roasted with fresh thyme and rosemary

Matterhorn Salad

11.95

Diced Emmentaler cheese, crushed walnuts topped with our fresh sliced Proscuitto di Parma

Alaskan Smoked Salmon Blinis

12.25

Sliced Alaskan cured smoked served on a buckwheat 'blinis' pancake Topped with lemon dill sour cream, pink peppercorn balsamic glazed

Salad De Chevre Chaud

8.95

Oven roasted Goat cheese with rosemary o a toasted french baguette served with pine-nuts on the salad

Low Calorie

Thyme and Rosemary Chicken Salad

10.75

Chicken breast roasted with fresh thyme and rosemary

Becassine

10.75

Fresh sliced turkey breast, home made chipotle mayo, shredded romaine, diced tomatoes, onions and ranch dressing

Matterhorn Salad

11.95

Diced Emmentaler cheese, crushed walnuts, topped with our fresh sliced Prosciutto di Parma

Alaskan Smoked Salmon Blinis

12.25

Sliced Alaskan cured smoked salmon served on a buckwheat 'blinis' pancake Topped with lemon dill sour cream, pink peppercorn, balsamic glazed

Bergere

10.50

Homemade ratatouille, Mozzarella and a roasted slice of goat cheese

Romarin

9.95

Fresh sliced black forest ham, extra strong dijon mustard, shredded romaine, diced tomatoes, onions and ranch dressing

Mont St Michel

12.25

Alaskan cured smoked salmon, shredded romaine, diced tomatoes, onions and dill ranch dressing

Fermiere

11.95

Creamed mushrooms, sauteed onions topped with grilled chicken breast and swiss cheese

Bretonne

9.95

Creamed mushrooms, black forest ham, swiss cheese, sunny side up egg

New Years Eve

3 Course Dinner

$49.95. First searing from 5:00pm. Showroon $35 or Dining room $15

Aperitif

Welcome house cocktail

Entree

New York Strip Steak with Rosemary Red Wine Sauce, Cauliflower Gratin, and a medley of Green Beans, Wax Beans and Cherry Tomato

Appetizer

Roasted Butternut Squash Soup. (garnished with a Nasturtium)

Dessert

Flute Limoncello (Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass) or Choose from our regular menu with an additional door fee after 9 pm.

4 Course Dinner

Showroon $89.95 or Dining room $69.95. Second seating from 8:00pm. Dinner package includes 4 course dinner with live entertainment

Aperitif

Welcome house cocktail

Appetizer

Roasted Butternut Squash Soup (garnished with a Nasturtium)

Dessert

Flute Limoncello (Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass)

Amuse Bouche

Prosciutto and Cantaloupe Bites

Entree

New York Strip Steak with Rosemary Red Wine Sauce, Cauliflower Gratin, and a medley of Green Beans, Wax Beans and Cherry Tomato

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Le Chalet

Main Menu

Sweet Crepes

Low Calorie

New Years Eve

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