La Vie En Szechuan

La Vie En Szechuan

(Adesso chiuso)
Ristorante cinese$$$$
NoMad, New York
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  • Vi S.
    Vi SartreLuglio 16, 2018
    By the way, the guy who was cursing me in the end. Calling me a bitch lol Go to Land of Plenty on 51st if you want authentic Sichuan food! So Much BETTER actual Sichuan food and also in midtown!!
  • Serious Eats
    Serious EatsFebbraio 10, 2015
    The real treasures lie not in the Sichuan food, which is pretty standard, but rather creative dishes like massive pork meatballs in a sauce of pickled mustard greens.
  • Gina L.
    Gina LeeAprile 8, 2013
    The Sichuan pork belly. One of the best things I've tasted. In life. No joke. I can come here and just get that and some mapatofu and rice be happy for a very long time. BYOB a plus
  • Xian X.
    Xian XianMarzo 3, 2014
    Sichuanese food is very very spicy, so be sure to tell your waitperson to make your food less spicy! I learned that the hard way, eeyowwwwchhhh!!
  • Vi S.
    Vi SartreLuglio 16, 2018
    Don’t come or eat here. Servers are rude and will curse at you, and the food is not authentic or spicy enough to be called Sichuan food. And oh they only tell you about the minimum charge afterwards!
  • Barry H.icona di cuore sull'immagine utente
    Barry HottMaggio 31, 2016
    È stato qui più di 50 volte
    Excellent Chinese food, killer lunch special. Be adventurous and try one of the bigger dishes!
  • Johannaicona di cuore sull'immagine utente
    JohannaGennaio 6, 2015
    The mapo tofu has the most awesome level of spiciness that slowly creeps up on you and keeps you warm for the rest of the night.
  • Norton W.icona di cuore sull'immagine utente
    Norton WangGennaio 16, 2016
    È stato qui più di 25 volte
    Their 辣子鸡 (Chongqing chicken) is the crispiest, most flavorful, and most consistent across all midtown Sichuan places.
  • Michael N.
    Michael NguyenSettembre 30, 2013
    They let me switch tables after being seated with one with a plug so I can charge my phone! We ordered some "veggie" meal that has meat and they offered to take them out since my mom is a vegetarian.
  • Harish H.icona di cuore sull'immagine utente
    Harish HoonFebbraio 2, 2015
    Start with the noodles in chili sauce (cold appetizer)
  • Garett P.
    Garett PressDicembre 11, 2013
    BYOB is a must. We saved so much money getting tipsy over spicy Chinese food because we brought two bottles of wine.
  • Rahul S.
    Rahul SenSettembre 23, 2013
    Easily one of the best Szechuan meals in town. Try the Meatball in green sauce!
  • Simon T.icona di cuore sull'immagine utente
    Simon TschinkelMaggio 18, 2014
    È stato qui più di 5 volte
    I don't get it. This place is packed all the time but every time I've eaten here the food is mediocre. Tonight I ordered the Beef Chili & Black Bean. The beef was RUBBERY & the dish had no spice.
  • Harish H.icona di cuore sull'immagine utente
    Harish HoonFebbraio 2, 2015
    And for the finale the fish in some spicy sauce (just show them the picture)
  • Jesse I.
    Jesse ItzkowitzGiugno 8, 2013
    got the lunch special....mapo tofu was very good- numbing and spicy..fried spicy chicken was also good ma-la, but way too salty. .horrbile service..waited 1.5 hours for lunch
  • Garett P.
    Garett PressAgosto 9, 2014
    Minced mutton Szechuan style. Wooooey. Spicy and delicious!
  • Barry H.icona di cuore sull'immagine utente
    Barry HottMaggio 31, 2016
    È stato qui più di 50 volte
    Shredded beef with green peppers is spectacular
  • Harish H.icona di cuore sull'immagine utente
    Harish HoonFebbraio 2, 2015
    I can't get enough of the chicken and with chilli
  • Albert Y.icona di cuore sull'immagine utente
    Albert YuenMarzo 7, 2013
    Eggplant and Garlic Sauce, sliced conch, the mapo tofu... All winners.
  • Molly S.icona di cuore sull'immagine utente
    Molly StoddartOttobre 29, 2015
    So spicy & yum! They give a discount if you pay cash.
  • Simon T.icona di cuore sull'immagine utente
    Simon TschinkelAprile 26, 2014
    È stato qui più di 5 volte
    Ordered the Orange Beef and a noodle dish. Both bland as can be. You can do better.
  • Simon T.icona di cuore sull'immagine utente
    Simon TschinkelDicembre 31, 2015
    È stato qui più di 5 volte
    Wifi password is Lavie1433
  • Will
    WillNovembre 13, 2012
    Authentic Szechuan cuisine echoes the taste of chengdu.
  • Zx W.icona di cuore sull'immagine utente
    Zx WangGennaio 17, 2015
    Good and spicy enough. A little bit salty.
  • Jasonicona di cuore sull'immagine utente
    JasonGennaio 24, 2015
    Sesame chicken to go isn't their specialty
  • Barry H.icona di cuore sull'immagine utente
    Barry HottAgosto 7, 2014
    È stato qui più di 50 volte
    Soup dumplings!!! (Aka soup buns)
  • Simon T.icona di cuore sull'immagine utente
    Simon TschinkelOttobre 21, 2013
    È stato qui più di 5 volte
    Very good food but pretty expensive and maybe not good value. They don't take Amex and won't let you use any credit card for meals under $20. They are not very accommodating.
  • styleandtaste
    styleandtasteSettembre 30, 2013
    Horrible service. Waitress forgot our orders/placed one of them wrong. Never refilled our drinks. Yet came to us at the end demanding more tip. We tip based on service and service sucked.
  • Ryan
    RyanAgosto 27, 2014
    Terrible service. No beer. Not the best Szechuan grub either.
  • Elaine H.
    Elaine HeMarzo 15, 2014
    Waited for more than an hour in order to secure a table on Friday night
  • Nick S.icona di cuore sull'immagine utente
    Nick ScottAgosto 18, 2017
    È stato qui più di 5 volte
    Great mapo tofu
  • Sean H.
    Sean HowellGennaio 30, 2018
    Dan dan noodles!
  • Simon Z.
    Simon ZhangSettembre 27, 2013
    È stato qui più di 5 volte
    Best Sichuanese food I had in NYC! Very authentic and tasty as heck! If you are an authentic Chinese food chaser or looking to give your taste buds a lift, this is a must go place!
  • Nastassiya P.
    The food was great!
  • Ife H.
    Ife HarveyLuglio 31, 2013
    Lunch special is where its at.
  • Philip S.
    Philip ShingMarzo 14, 2014
    Too salty. Not spicy enough. Overlooked meat. Cold dishes ok.
  • Jason F.
    Jason FeirmanOttobre 17, 2014
    dan dan noodles
  • Vi S.
    Vi SartreLuglio 16, 2018
    Nothing is good or authentic. Not spicy at all even asked for a side of hot sauce. Service is horrible. 0/10 is being generous. only tell you that the minimum charge on card is $15 after eating
  • Sarah C.
    Sarah ChangAgosto 15, 2014
    Not the greatest, probably wouldn't come back
  • Angela
    AngelaLuglio 1, 2013
    Food good. Service terrible.
  • JIE Q.
    JIE QINGennaio 9, 2014
    È stato qui più di 5 volte
    麻辣锅太麻了,烤鱼、小炒肉不错
  • Mina R.icona di cuore sull'immagine utente
    Mina RGiugno 7, 2015
    The most authentic Sichuanese food in town.
  • Longfei X.icona di cuore sull'immagine utente
    Longfei XingFebbraio 13, 2015
    awesome!肥肠很不错
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