Awesome vegan gluten free caramels. Three flavors. Love the lemonade rings and black licorice both also vegan and gluten free. How candy should be.
On their secret menu is the Holy Grail of junk food: The Doomie's Big Mac. This monsterpiece of a meal might be better than the original. You can easily split this dish with a friend.
The Bollywood Burger ($10) is slathered with a fiery chutney mayonnaise that achieves a great balance of sweet and hot (and will clear out your sinuses after a few bites). Arugula gives it bite.
Its generous vegan burger ($12), made with nutty quinoa and golden beets, is an exception and it's worth it. The crumbled patty is studded with toasted pine nuts and a tiny dice of zucchini and pepper
The Fiesta Burger ($14) is served on a raw "bun" that's more like two big, nutty, slightly sweet crackers. Sandwiched between them is a sturdy patty made of mushroom, buckwheat and sunflower seeds.
The patty itself is made in-house: brown rice, spinach, carrots, chopped almonds, mushrooms and jalapenos all mashed together to make a hearty, but healthy alternative to meat. Prepare to get messy.
Once just a Burger of the Month, the house-made veggie burger is now a permanent menu item — and thank goodness, because it's delicious (and only $6). Farro gets top billing on the ingredient list.
The Sprouted Veggie ($10) is a hefty meat-free burger made with a housemade veggie patty, sliced red onion, mixed greens, roasted red peppers and alfalfa sprouts.
The Spinach-Nut Burger ($12.95) is incredibly crisp and nutty with a coarse texture. The arugula's pop of pepper makes the burger complete, perfect to enjoy while watching the sun set over the water.
