Las Margaritas

Hornitos Blanco 100% Tequila, Triple Sec, fresh lemon & lime juice, Agave nectar and a float of Mezcal Hand shaken and served on the rocks in a salt rimmed glass

Blanco tequila, triple sec, muddled fresh watermelon, fresh citrus juice shaken on the rocks.

A testament to Don Julio's patience and determination for superior quality. A fresh blend of lime, grapefruit and mandarin citrus aromas with a rich touch of caramel

Crisp agave aromas blended with hints of fresh citrus. Notes of lemon, lime and grapefruit. Lightly sweet and incredibly pure agave favor

The bouquet is slightly smokey with hints of aromatic wood and wild flowers

A salt rimmed glass, ice and a splash of lemon and lime juice, Worcester and clamato juice. Ask for Regular or Spicy

Ask your server about our local craft taps!

Fruit juices, blended with red wine, a splash of brandy & fresh apples.

A monster margarita with a bottoms up Coronita Extra Bottle

Our coffee is blended especially for Las Margaritas by Los Beans Trading company. The coffee is a blend of of two amazing stories: Nayarit coffee comes from the state of Nayarit, It is grown in the Alvarado Estate located in the jungle near the town of Mesillas, This coffee is unique due to it's smooth citrus favours. Atoyac is an incredible coffee that comes from the State of Guerrero. The coffee is grown in the middle of the war on drugs, by farmers who are not willing to be over-run by the drug cartel or the military. Together, the cooperative produces some of the most amazing Organic coffees from Mexico

Assorted flavors

House made salsa & corn tortilla chips.

Corn Tortilla chips covered with cheese, olives, green peppers and jalapeño slices. Topped with salsa and sour cream.

White fish marinated in fresh lime juice and mixed with tomatoes, white onions, cilantro, green olives and jalapeño peppers. Served with tortilla chips.

Crispy corn tortillas rolled with seasoned chicken, then deep-fried and served with fresh guacamole.

Crispy flour tortillas filled with refried beans, edam, cheddar & mozzarella cheese and served with fresh guacamole for dipping.

Strips of chicken breast in a chipotle-seasoned broth with tortilla strips, melted cheese, and a slice of avocado.

Romain lettuce, house avocado-vinaigrette, tomatoes, pineapple, black beans, cheese, crispy tortilla strips. Served in a tortilla shell. .

Two flour or corn tortillas, soft or hard shell. Filled with your choice of ground beef, chicken or roasted beef. Topped with lettuce, tomatoes, cheese and taco sauce. Served with refried beans & Mexican rice.

Two soft corn tortillas filled with red snapper dipped in a Negra Modelo beer batter, fried and garnished with red and green cabbage and our chipotle cream sauce. Served with black beans, pico de gallo and salad.

Two soft corn tortillas filled with pork cooked in a traditional copper pot. Served with cilantro, diced onions, refried black beans, an avocado slice, salsa verde and habanero extra-hot salsa.

Refried beans, mild New Mexico chiles, green peppers, pico de gallo, onions, olives, edam, cheddar & mozzarella cheese, baked and covered with a mild red sauce. Finished with sour cream. Served with black beans & Mexican rice.

Two corn tortillas rolled with your choice of roasted beef, ground beef, chicken or cheese. Covered with a mild enchilada sauce, melted cheese and topped with sour cream. Served with refried beans & Mexican rice.

Two soft corn tortillas filled with pork cooked in a traditional copper pot and covered with our green tomatillo sauce. Garnished with cilantro, feta cheese & red onion slices. Served with refried beans and Mexican rice.

Two overlapping corn tortillas wrapped around chicken, covered in our green tomatillo sauce, topped with cheese and sour cream then baked. Served with refried beans & Mexican rice.

Green peppers, red peppers and sliced onions, sauteed and brought to you in a sizzling hot skillet. Served with refried beans, lettuce, fresh guacamole, sour cream, pico de gallo and warm flour tortillas.

Flour or corn tortillas filled then rolled with seasoned chicken, deep-fried and topped with guacamole, salsa and sour cream. Served with refried beans & Mexican rice.

A large flour tortilla folded with your choice of roasted beef, ground beef or chicken, cheese and chopped New Mexico chiles, deep-fried and topped with amarilla sauce, sour cream & guacamole. Served with refried beans & Mexican rice.

Chile Relleno, Chicken Enchilada and a Soft Beef Taco.

Soft Chicken Taco and Beef, Chicken or Vegetarian Enchilada.