L'Artusi

L'Artusi

Ristorante italiano$$$$
West Village, New York
Salva
Condividi
9.3/10
1.636
recensioni
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  • Stacey D.
    Stacey DunnMarzo 19
    I love the vibe of this place! It strikes the perfect balance between elegant and relaxed, making it ideal for any occasion
  • Melissa R.
    Melissa RogersLuglio 17, 2015
    Ricotta appetizer + spaghetti entree + olive oil cake dessert = simple perfection.
  • Robin C.icona di cuore sull'immagine utente
    Robin CerratiGennaio 23, 2016
    Everything.. seriously try mushroom ap scallop boat ap. The pastas are gorgeous had cod for main dish excellent
  • Devon L.icona di cuore sull'immagine utente
    Devon LawrenceFebbraio 3, 2015
    Great relaxed atmosphere. Amazing pasta dishes and unbelievable wine list. The Som gives great recommendations for all price ranges.
  • Lance L.icona di cuore sull'immagine utente
    Lance LacoffMaggio 17, 2016
    Beautiful date spot and some of the best dishes you will find in NYC. Nice service as well.
  • Molly S.icona di cuore sull'immagine utente
    Molly StoddartMarzo 20, 2016
    Amazing food and wonderful service. Can't wait to come back, because the olive oil cake is magical.
  • Vernaicona di cuore sull'immagine utente
    VernaSettembre 15, 2012
    È stato qui più di 10 volte
    Always start with the homemade ricotta, get the tagliatelle bolognese, bucatini or hanger steak but leave room for dessert...it's all amazing!
  • Adrienne M.icona di cuore sull'immagine utente
    Adrienne MLuglio 22, 2016
    Kale salad, roasted mushrooms, Nero pasta, spaghetti, and olive oil cake...can't go wrong!
  • aanwaricona di cuore sull'immagine utente
    aanwarMarzo 19, 2017
    Carbonara Pasta makes a good brunch. Kind of light so do get a dose.
  • Patty
    PattyLuglio 30, 2012
    One of the best beef carpaccio I've ever had! Ask for the ricotta plate with jam- off the menu and comes with amazing sweet crackers.
  • Davneet K.icona di cuore sull'immagine utente
    Davneet KohliFebbraio 7, 2015
    Loved everything here! Can't wait to come back. Stuck with apps and pasta, didn't try any of the main dishes
  • John L.icona di cuore sull'immagine utente
    John LAprile 30, 2016
    È stato qui più di 5 volte
    Great date restaurant. Can usually get a spot at the bar when no reservations are available
  • Lou L.icona di cuore sull'immagine utente
    Lou LigouriAprile 19, 2016
    Really enjoyed L'Artusi, the service was excellent, the food was amazing. The vibe was energetic but not too loud.
  • Blake S.icona di cuore sull'immagine utente
    Blake ShawLuglio 27, 2014
    È stato qui più di 5 volte
    Sit under the skylight and enjoy Sunday brunch. Loved the poached eggs w/ Parmesan biscuits and gravy.
  • Alice Eunjin
    Alice EunjinAprile 28, 2015
    "potato gnocchi with chanterelles and quail a la plancha with sweet potato, pancetta, currants, and sage."
  • Laurie L.icona di cuore sull'immagine utente
    Laurie LeviGiugno 17, 2016
    Hard to get a rez but there are plenty of bar seats for dining. Make sure you arrive early as a line forms out the door by opening time.
  • Kathryn D.icona di cuore sull'immagine utente
    Kathryn DFebbraio 4, 2017
    Can't go wrong at this lovely restaurant. Extensive wine list is the real star.
  • Dina R.icona di cuore sull'immagine utente
    Dina RughaniAprile 2, 2016
    Menu changes seasonally. The kale and apple salad and the rabbit Ragu pasta were both delicious
  • Susan L.
    Susan LeeGennaio 15, 2012
    Come for brunch...the Parmesan biscuits & sausage gravy is unreal. I literally clapped when the server brought it out! Stumptown coffee too - good stuff.
  • G&G C.icona di cuore sull'immagine utente
    G&G CreativeMaggio 10, 2013
    This is our personal favorite brunch spot... can't believe I'm giving away such secrets! *Psst.. get the L'Artusi Breakfast & a Gimlet*
  • Leah L.icona di cuore sull'immagine utente
    Leah LiDicembre 11, 2014
    Dayboat scallops are delicious, a tangy mixture of spicy cayenne pepper and sweet, fresh seafood.
  • Chrys K.icona di cuore sull'immagine utente
    Chrys KoSettembre 12, 2019
    Nice atmosphere, great bucatini! The mushrooms with egg is also great to try as a starter.
  • Vic Z.icona di cuore sull'immagine utente
    Vic ZaudAgosto 2, 2022
    Everything is fantastic. The veal chop is insane!
  • Tessa S.
    Tessa SpycherOttobre 6, 2014
    Their pasta is amazing. Also loved their steak tartare special. Can't wait to go back!
  • Eicona di cuore sull'immagine utente
    EMarzo 18, 2015
    Definitely one of my go to spots - delicious food, great ambiance. Try all the pastas!
  • Michael A.icona di cuore sull'immagine utente
    Michael AnthonyMaggio 30, 2023
    Came for the pasta, stayed for the burger
  • Clare L.icona di cuore sull'immagine utente
    Clare LynchOttobre 24, 2015
    All of the pasta dishes are great, especially the cavatelli. It's absurdly delicious, and just a touch spicy.
  • Jason G.
    Jason GelmanGiugno 19, 2013
    Lives up to the hype. All the pastas are great, especially sphagetti and orichiette dishes. Pork chop is phenomenal.
  • Kate S.icona di cuore sull'immagine utente
    Kate ShawLuglio 27, 2014
    È stato qui più di 5 volte
    The French toast, homemade pastries, and Parmesean biscuits w/ sausage gravy were all great!
  • Carlos K.
    Carlos KeyesAprile 19, 2016
    Wonderful food and service. Order the day Pizza and roasted mushroom for appetizers.
  • J
    JDicembre 18, 2019
    Incredible Italian restaurant in the West Village. Brunch was fantastic!
  • Ama H.
    Ama HasaniNovembre 21, 2020
    Awesome food. Superb workers. I love their pasta made with mushrooms. Highly recommended.
  • Stacy 😁 C.icona di cuore sull'immagine utente
    Stacy 😁 CraginAprile 8, 2016
    Amazing pasta and the staff is very accommodating. We'll definitely be back!
  • Lisa R.icona di cuore sull'immagine utente
    Lisa RayleGennaio 6, 2016
    Everything is great. Spaghetti, Arctic chat and Brussels sprouts were especially good.
  • Gene W.
    Gene Wicker JrOttobre 4, 2013
    There are not enough superlatives to describe how fabulous the food and service was at L'Artusi. Highly, highly recommended.
  • Jimmy Z.
    Jimmy ZhuDicembre 12, 2011
    Great meal - crudo (beef carpaccio, scallops) were crisp; homemade ricotta velvety; pastas were the superstars; pesce fell short; save room for dessert
  • Sujatha K.
    Beautiful spot for a date. The pasta is light and melts in your mouth. Menu changes seasonally.
  • Superb
    SuperbGiugno 13, 2012
    The tagliatelle bolognese blanco is all that it’s hyped up to be, but surprisingly, the moist, flavorful roast chicken stole the show. It’s a must-try.
  • The ZOE Report
    The ZOE ReportFebbraio 2, 2012
    This intimate West Village restaurant hosts a cool crowd and a-mah-zing food—we heart the crudos and roasted mushrooms!
  • Lori S.
    Lori ShermanAgosto 11, 2017
    The best in the west village! Great atmosphere, terrific pasta & fish!
  • Nate L.icona di cuore sull'immagine utente
    Nate LawlerGiugno 10, 2017
    We tried 7 pastas and they were all delicious. Service wasn't great but the food was awesome.
  • Bob D.icona di cuore sull'immagine utente
    Bob D.Maggio 18, 2018
    È stato qui più di 5 volte
    Can’t say enough about this place great pastas, ambience, wine list and service.
  • Valentin G.icona di cuore sull'immagine utente
    Valentin GuerinGennaio 5, 2016
    Excellent pastas, but you mud tried the Hazelnut chocolate torta!
  • Ya Fen W.icona di cuore sull'immagine utente
    Ya Fen WongSettembre 9, 2016
    Garganelli Mushroom pasta and hanger steak were out of this world! Hazelnut chocolate tota wrapped up my night 😍
  • Patrick F.icona di cuore sull'immagine utente
    Patrick FluryGiugno 16, 2016
    Great Italian restaurant with delicious food, great vine, and excellent service.
  • Anil C.icona di cuore sull'immagine utente
    Anil ChitrapuAgosto 31, 2019
    Really enjoyed their olive oil cake!
  • Eric W.icona di cuore sull'immagine utente
    Eric WilkenfeldGiugno 9, 2013
    Currently drinking one of the best cocktails of my life. Get the seasonal Señor Caliente.
  • Max R.
    Max RockoffAprile 26, 2013
    Roasted mushroom appetizer with pancetta and fried egg is arguably top 5 best things I've ever eaten.
  • Grisha L.icona di cuore sull'immagine utente
    Grisha LunyakovAprile 16, 2014
    Delicious small expensive dishes. Desserts are great too. Excellent choice of Italian wine
  • Gustav V.icona di cuore sull'immagine utente
    Gustav Von SydowGennaio 13, 2019
    One of those places you get tired of hearing how good it is and refuse to go just because. Then FINALLY end up going, have the hyped up mushrooms, and start questioning your overall life philosophy.
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