No $30 plates of grits or chefs in white hats here. These are the best down home soul food kitchens in D.C. where every piece of fried chicken and every bowl of collard greens is made with love.
Ristorante con cucina degli Stati Uniti del Sud · Logan Circle - Shaw · 21 consigli e recensioni
Naptown 💪 Larry: This place is a local Legend that has been a staple in the neighborhood since the 1950's. It's a huge cafeteria in a church that everyone refers to as Daddy Grace's.
Ristorante caraibico · Northwest Washington · 9 consigli e recensioni
Naptown 💪 Larry: Mac and cheese, Goat, Oxtails, Red beans and rice, Whiting, Collard greens, and Cornbread. Soul food heaven with a little Caribbean spice!
Naptown 💪 Larry: Ribs, Fried Chicken, Chitterlings, Mac n Cheese, and Collard Greens. YUM! - Monday is when they have the most sides available, (Sunday the least).
Ristorante con cucina degli Stati Uniti del Sud · Oxon Hill-Glassmanor · 10 consigli e recensioni
Naptown 💪 Larry: Scrumptious fried clams, fried shrimps, fried fish, fried oysters, and fried softshall crabs that you can eat to you heart's desire (or demise) along with a side of creamy mac n cheese ! Wow!
809 12th St NE (btwn H & Wylie St NE), Washington, D.C.
Ristorante di pesce · Capitol Hill · 46 consigli e recensioni
Mike Reid: Hole in the wall neighborhood joint.....but maaaaaan....they will make you some kinda GIGANTIC fish sammich, lolz. Whiting, hot sauce (optional), and have the cole slaw on that thang too. Trust me.
Ristorante con cucina degli Stati Uniti del Sud · Petworth · 6 consigli e recensioni
Naptown 💪 Larry: The freshly prepared, hand-floured, finely seasoned, fried-to-order chicken at EatMore will remind you of my Mom's skillet-fried chicken!