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L'Apicio

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Ristorante italiano, Wine bar, e Ristorante americano$$$$

East Village, New York

Salva

L'Apicio

Gli esperti di Time Out New York e Serious Eats hanno consigliato questo posto

119 Consigli e recensioni

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Breeze SkrrtAgosto 14, 2015
Food is great but always really salty. There's never much of a wait these days--the restaurant is huge--so it's a good bet if you're waiting until last minute in the neighborhood.
Wilson ZhouAprile 28, 2014
Gabe Thompson and Joe Campanale—the duo behind Dell’Anima, L’Artusi, and Anfora—have, for their latest Italian restaurant.
Will FlahertyNovembre 14, 2012
Maple glazed squash is extraordinary. On the sides menu but might as well be classified as a dessert. Gotta get it.
Kris ConcepcionGiugno 13, 2015
Came here for drinks. Grab a seat outside when the weather is nice.
Katie BrownOttobre 21, 2012
È stato qui più di 10 volte
Charred octopus and brussels sprouts are amazing! Go for three courses and spread it out.
Luke SinclairAprile 26, 2014
The coffee crumb cake at brunch is possibly the most delicious thing I've ever eaten.
elizabeth millerDicembre 29, 2012
Must haves: braised short rib polenta, pappardelle oxtail ragu and vanilla semifreddo
Seth LiebmanDicembre 6, 2012
È stato qui più di 5 volte
Window couch is great. Octopus was fantastic! Great wine selections by the glass like Wind Gap and Scholium Project.
CatherineGennaio 26, 2015
The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.
Sami AvilesAprile 15, 2013
The pineapple tiramisu was a dreamy bunch of tropical flavors. Good ambiance for friends or dates.
George KuruvillaAprile 26, 2015
Their unique take on the French Toast is so delicious!
Maxwell ZNovembre 10, 2012
È stato qui più di 5 volte
The first east side restaurant from the owners of Dell'anima & L'Artusi. Try the pasta, definitely.
Kathy LGennaio 10, 2014
The Montenegro Sour is a must try. Light, flavourful, and delicious.
ChrisDicembre 11, 2013
È stato qui più di 5 volte
Pork chop at an Italian place? It's delicious. Don't forget to pay with Cover!
Heather VelezAgosto 14, 2013
È stato qui più di 5 volte
White Negroni for the win! Best cocktail I've had in a while.
Victoria NatenzonGiugno 3, 2014
Cute hangout spot. I'd come back for drinks but I can't say that the food blew me away.
Bettina MGennaio 21, 2013
Order the apple cinnamon oatmeal pancakes for brunch and you'll dream about them later.
AmyGennaio 1, 2013
Skip the entrees and get some polenta + pasta dishes and a bunch of sides. And the tuna carpaccio is insane, do it.
Jeni BulcockNovembre 22, 2014
Like your cocktails a little on the bitter side? Try their Aperol cocktail.
Marissa SolomonGiugno 26, 2013
Ricotta appetizer was amazing as well as octopus pasta dish
SandorDicembre 31, 2014
Food, service, atmosphere. "Everything is awesome" :)
Jeff ArenaOttobre 11, 2012
È stato qui più di 5 volte
Oxtail Polenta and Agnolotti pasta are amazing! Highly recommend.
Trace CohenFebbraio 19, 2013
The braised short rib polenta and Bronzino were delicious - there was nothing left on my plate
Lia D'AmicoMaggio 17, 2013
Great restaurant! Cool place and delicious food at a good price.
Anne MyersGiugno 21, 2015
The service was rather clueless, but the food was off the chain. My friend and I already made plans during brunch to return there for dinner!
L.A.Gennaio 11, 2015
Peekytoe Crab as starter, then enjoy whatever you choose ..
Leah DDicembre 18, 2014
Octopus, bucatini, lasagna. SO delicious
David ZhangGennaio 7, 2017
Love the pasta here!
Eric LFebbraio 17, 2013
Get the Gnocchi and the Braised Short Rib Polenta!
Justin FerrantiGennaio 2, 2017
Not your typical NYC restaurant given the size. Our waiter was very slow and monotone so didn't contribute to the best ambience.
Mike NickersonDicembre 19, 2016
Standard Italian fare - nothing really pops out as being more memorable than other restos. Our waiter, Aaron, was not helpful or friendly - was offputting.
Monica CullenAprile 9, 2017
While food for dinner was delicious service was slow and seemed uncaring.
Jori BellGennaio 21, 2013
Best new restaurant! Brussel sprouts are a must!!
Sara ScornavacchiNovembre 28, 2012
Sweetbreads Agnolotti and Orange Wines.. Don't Underestimate the Salads.
Adam MerriamAprile 23, 2017
8.8..... perfect example of the subjectivity of these sites. Forget about the horrible service, the food was meh and meh, swimming in a sea of superior Italian restaurants in the immediate area
carolineNovembre 10, 2012
Spice cake, apple cider sorbet, vanilla semifreddo, nuff said
Paul RieckhoffGennaio 10, 2013
Parpadelle and "dirty spicy" martini are amazing. Act like ya know.
Meg O'BrienNovembre 20, 2012
The garganelli verde is the best thing since sliced bread
Carolina Rodriguez LibrerosGiugno 30, 2013
Try the parmesan french toast!! Sooo delicious
Red FabbriAgosto 9, 2014
Pasta pasta pasta. That bread though...
Jolie BennaimMarzo 26, 2016
So disappointed my second visit was one of my worst NYC dining experiences. the service is horrible. 5+ servers later and +30 minutes between drinks and courses. I won't be coming back anytime soon.
Nicky DigitalAprile 11, 2013
Plan extra time in your schedule because they unapologetically sat us over 30 minutes after our reservation time.
Julia QiuGennaio 5, 2014
Sweetbreads agnolotti is phenomenal
Tom WahlinDicembre 10, 2013
The Hash is key for brunch. Pay with Cover.
Dot. HuangMarzo 27, 2017
Ambience was nice. Food was a bit salty. Do not order the squid ink crab pasta
CCnycMarzo 21, 2015
Cocktails, dinner specials
Mélanie VecchioGiugno 19, 2015
The atmosphere and the wine
Brittany CooperGiugno 29, 2013
Parmesan French toast. Do it.
ClaytonMarzo 28, 2013
È stato qui più di 5 volte
Wow... Highly recommend the Duck Riso.
JamesDicembre 27, 2012
Fantastic! Great food, great service

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