Lana's Dazzling Desserts

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Cakes and Tortes 2Specialty Cakes 9Wedding Cakes 2Ndividual Pastries 2Mini Pastries 2Tarts 2Other Desserts 2Gluten Free Cakes 2Gluten Free Mini Pastries 2

Cakes and Tortes

Black Currant

Chocolate genoise cake gently soaked in cassis liqueur, layered with black currant mousse with fresh raspberries and blackberries, surrounded by raspberry roulade slices and fi nished with a black currant glaze. Decorated with fresh berries and orchids.

Caribbean

Coconut dacquoise and flourless chocolate cake layered with chocolate mousse, coconut jelly, bananas sautéed with brown sugar and flambé with rum, and surrounded by chocolate giaconda cake. Sprayed with chocolate and decorated with chocolate glaze and chocolate accent.

Chocolate Blackberry

Chocolate flourless cake layered with chocolate and blackberry mousse, blackberry tea crème brûlée with fresh blackberries, surrounded by giaconda cake and finished with chocolate ganache. Decorated with fresh blackberries and chocolate ruffles.

Chocolate Cherry

Chocolate genoise cake gently soaked in kirsch, layered with chocolate mousse with tart cherries, surrounded by chocolate giaconda cake and sprayed with chocolate. Decorated with chocolate glaze and chocolate accents.

Chocolate Passion

Chocolate genoise cake gently soaked in passion fruit juice and rum. Layered with chocolate mousse and passion fruit cream, and surrounded by chocolate giaconda cake. Sprayed with chocolate and decorated with chocolate glaze and rose petals.

Coconut Chocolate

Surrounded by lady fingers, coconut cake layered with coconut mousse, chocolate mousse, and passion fruit cream with diced mango. Sprayed with white and dark chocolate and decorated with chocolate glaze and chocolate accents.

Dulce De Leche

Coconut dacquoise layered with caramel mousse, diced mangos and lychees, surrounded by giaconda cake and finished with a caramel glaze. Decorated with chocolate accents.

Honey Walnut

Six thin layers of honey walnut crust filled with chocolate cream with crushed walnuts and sour cream, and glazed with chocolate ganache. Decorated with chocolate plates and chocolate accents.

Mango Mousse

Coconut dacquoise layered with mango mousse, diced mango, lychees, and surrounded by colorful giaconda cake. Finished with a passion fruit glaze and decorated with fresh berries and orchids.

Opera Torte

Almond cake steeped in coffee syrup with brandy layered with coffee buttercream and dark chocolate ganache. Decorated with music notes printed on chocolate.

Pear Caramel

Vanilla genoise cake gently soaked in pear liqueur, layered with pear mouse along with crushed pears, caramel mousse and surrounded by raspberry roulade slices.

Pistachio Torte

Pistachio dacquoise filled with pistachio bavarios and layered with flaky almond praline. Sprayed with white chocolate and decorated with chocolate glaze and pistachio nuts.

Bûche De Noel (Yule Log)

Chocolate genoise cake soaked in brandy, layered with coffeepraline buttercream, and frosted with dark chocolate ganache. We make bûche de noël cakes in many different flavors and styles, from classic to modern.

Chocolate Baileys Irish Cream

Chocolate genoise cake gently soaked in baileys irish cream syrup, layered with flaky hazelnut praline, chocolate mousse, baileys irish cream mousse, and covered with chocolate ganache. Decorated with printed chocolate plates and accents.

Chocolate Caramel

Chocolate parisian macaroons layered with chocolate mousse with fleur de sel caramel and bits of bittersweet chocolate, covered with chocolate glaze. Decorated with chocolate ruffles and printed chocolate plates.

Chocolate Lemon

Chocolate flourless cake layered with chocolate mousse and lemon cream with candied lemon pieces and surrounded by chocolate giaconda cake. Sprayed with chocolate and decorated with chocolate glaze and chocolate accents.

Chocolate Raspberry

Chocolate genoise cake gently soaked in raspberry brandy, layered with chocolate mousse with fresh raspberries, surrounded by giaconda cake and sprayed with chocolate. Decorated with chocolate glaze and white chocolate accents.

Coffee Walnut

Layers of walnut cake with coffee-walnut buttercream. Decorated with a walnut half and chocolate accents.

Hazelnut Praline

Hazelnut dacquoise layered with hazelnut praline cream mousseline with crushed caramelized hazelnuts and covered with chocolate ganache glaze. Decorated with milk chocolate plates and chocolate ruffles.

Lemon Fantasy

Layers of french hazelnut macaroons filled with lemon mousse and crunchy hazelnut praline. Decorated with chocolate glaze and caramelized hazelnuts.

Marjolaine

Chocolate genoise cake gently soaked in brandy along with three layers of nut meringue filled with chocolate ganache, coffee praline buttercream, cream parisian and chantilly cream. Decorated with a chocolate accents..

Passion Fruit Mousse

Soft almond cake layered with passion fruit mousse, diced mango, lychees, and surrounded by colorful giaconda cake, finished with a passion fruit glaze. Decorated with fresh blueberries and white chocolate accents.

Pine Cone

Soft almond cake layered with chocolate mousse, covered with chocolate ganache and dark chocolate scales. Sprayed with chocolate and decorated with a christmas ornament.

White Chocolate Mousse Torte

Pistachio cake gently soaked in kirsch, layered with white chocolate mousse, tart red cherries and covered with white chocolate glaze. Decorated with white chocolate plates and accents.

Specialty Cakes

Kids Cakes

Alice in Wonderland

Baby Shower

Bear Girl

Beaver

Butterfly

Carousel 2

Castle 2

Chelsea

Cho-Cho Train

Cupcake

First Birthday

Gift Box

Guitar

Ironman

Lion

Mini

Myrmaid

Olivia the Pig

Pirates

Princess and Prince

Second Birthday

Tangled

Teddy Bear

The Sea

Tink

Train

Tweedybird

Twins

Dinosaur

Lion 2

Tiger

Alladin

Barbie

Bear Boy

Butterfly Cake

Carousel 1

Castle 1

Cheburashka

Chess

Crown

Fall

Carlson

Giraffe

Hedgehog

Ladybug

Lotus

Monkey

Owl

Pink

Poke-a-Dots

Red Carpet

Swimming Pool

Toys

Half Birthday

Thomas

Tinkerbell

Treasure Chest

Summer Meadow

Jungle

Petting Zoo

Hello Kitty

Seasonal Desserts

Valentine's Day

Chocolate Raspberry

Valentine Cookies

Strawberries Dipped in Chocolate

Ispahan

Valentine Cookies

Lindsor Cookies

Spring Religious Holidays

Assorted Macaroons

Lamb Cake

Easter Cake

Mother's Day

Ispahan

Black Currant

Fall Holidays

Apple Walnut Tart

Assorted Halloween Cookies

Chocolate Caramel

Chocolate Peacan Tart

Rustic Cranberry Galette

Holiday Season

Modern Yule Log

Classic Yule Log

New Year (Any Chocolate Cake)

Christmas Cakes

Pine Cone

Winter Wonderland

Birthday Cakes

Alladin

Birthday Cake 1

Birthday Cake 3

Chanel

City

Flower

Tuscany

Homer

Hummas

Mardy Gras

Jazzy

Piano

Rose

Shoe

Teapot

Double Birthday

Vegas

Rolex

50 Shades of Cake

Anniversary

Birthday Cake 2

Beaver

Chess

Faberge Egg

Gentleman

Heart

Grand Piano

Manolo Blahnik

Money Briefcase

Red Carpet

Purse

Shoe Fetish

Ping Pong

Tiffany Box

Poker

Winter Island

Law Graduate

Special/Religious Occassion

Anniversary 1

Baby Shower 1

Baby Shower 3

Baby Shower 5

Baby Shower 6

Baby Shower 8

Baby Shower 10

Baby Shower 12

Bar Mitzvah 1

Bar Mitzvah 3

Bat Mitzvah 5

Bridal Shower 2

Christening 2

Anniversary 2

Baby Shower 2

Baby Shower 4

Baby Shower 6

Baby Shower 7

Baby Shower 9

Babyshower 11

Baby Shower 13

Bar Mitzvah 2

Bar Mitzvah 4

Bridal Shower 1

Christening 1

Wedding Cakes

Allow us to help you create lasting memories on your wedding day with our stunning wedding cakes and sweet tables. Our creations are not only visually appealing, but also pleasing to the palette. We invite brides and grooms to bring their creative ideas to us, and we will help you transform your creations to life. Lana's dazzling desserts can make your wedding cake in any size, shape, or color.

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Ndividual Pastries

Chocolate Baileys Irish Cream

Chocolate genoise cake gently soaked in baileys irish cream syrup, layered with fl aky hazelnut praline, chocolate mousse, and baileys irish cream mousse. Sprayed with chocolate and decorated with white chocolate accents.

Chocolate Blackberry

Chocolate flourless cake layered with chocolate and blackberry mousse, blackberry tea crème brûlée with fresh blackberries, and finished with chocolate ganache. Decorated with a fresh blackberry and striped chocolate plate.

Chocolate Fleur De Sel Caramel

Chocolate parisian macaroons layered with chocolate mousse with pieces of fleur de sel caramel and bits of bittersweet chocolate, sprayed with chocolate and half dipped in chocolate glaze. Decorated with a rose petal.

Chocolate Raspberry

Chocolate genoise cake gently soaked in raspberry brandy, layered with chocolate mousse and fresh raspberries, and sprayed with chocolate. Decorated with fresh raspberry and chocolate accents.

Coffee Walnut

Walnut cake layered with coffee-walnut buttercream. Decorated with walnut halves and chocolate accents.

Ispahan

Two parisian macaroons filled with rose flavored buttercream, lychees and fresh raspberries. Decorated with a rose petal.

Mango Mousse

Coconut dacquoise layered with mango mousse, diced mango, lychees, and surrounded by colorful giaconda cake. Finished with a passion fruit glaze and decorated with a fresh raspberry and a colored chocolate round.

Passion Fruit

Pineapple Coconut

Coconut dacquoise, coconut pastry cream, fresh pineapple, with light touch of lime zest.

Black Currant

Chocolate genoise cake gently soaked in cassis liqueur, layered with black currant mousse with fresh raspberries, surrounded by raspberry roulade slices and finished with a black currant glaze. Decorated with a lemon leaf, whipped cream rosette and fresh blackberry.

Chocolate Carribean

Coconut dacquoise and flourless chocolate cake layered with chocolate mousse, coconut jelly, bananas sautéed with brown sugar and flambé with rum. Glazed with chocolate ganache and decorated with chocolate accents.

Chocolate Passion

Chocolate genoise cake gently soaked in passion fruit juice and rum layered with chocolate mousse, passion fruit cream, and sprayed with chocolate. Decorated with a printed chocolate accent.

Coconut Chocolate

Layers of coconut cake, coconut mousse, chocolate mousse and passion fruit cream with diced mango, and sprayed with white and dark chocolate. Decorated with chocolate glaze and printed chocolate plates.

Ispahan Dessert in a Glass

Giaconda cake layers, lychee mousse, raspberry mousse, and rose flavored white chocolate mousse, all decorated with a fresh raspberry.

Mango Dessert in a Glass

Coconut cake layers, lychee mousse, mango mousse with diced mango, caramel flavored white chocolate mousse, and finished with homemade passion fruit marshmallow.

Marjolaine

White Chocolate Mousse

Pistachio cake gently soaked in passion fruit juice and rum, layered with white chocolate mousse, passion fruit cream, and sprayed with white chocolate. Decorated with printed chocolate plates.

Mini Pastries

Almond Truffle

Pâté sucrée layered with apricot preserve, almond frangipane cream and chocolate ganache. Dipped in dark chocolate and decorated with a pistachio nut.

Chocolate éclair

Pâté a choux filled with chocolate pastry cream. Other flavors are available upon request.

Chocolate Mousse

French chocolate macaroon and chocolate mousse, dipped in chocolate ganache and decorated with printed chocolate pieces.

Coconut

Coconut dacquoise and coconut buttercream dipped in dark chocolate and diced coconut.

Fruit Tart

Vienna tart shell filled with vanilla pastry cream and seasonal fresh fruits and berries.

Honey Walnut

Four thin layers of honey walnut crust filled with chocolate cream with crushed walnuts and sour cream. Finished with a chocolate ganache glaze.

Lemon Tart

Vienna tart shell filled with lemon curd cream, whipped cream, and decorated with crushed pistachios and a fresh raspberry. Whipped cream may be substituted with meringue upon request.

Chocolate Raspberry

Chocolate genoise cake soaked in raspberry brandy syrup and striped giaconda cake filled with chocolate mousse and fresh raspberries.

Petite Four

Four thin layers of dobos cake filled with vanilla buttercream and raspberry preserve, dipped in white chocolate and decorated with a piped rose bud.

Mona Lisa

Chocolate mona lisa cup filled with grand marnier flavored chocolate mousse. Garnished with a whipped cream rosette, fresh raspberry and chocolate accent.

Opera

Three layers of almond giaconda cake soaked in coffee and brandy, filled with chocolate ganache and coffee buttercream. Topped with chocolate opera glaze and decorated with a printed chocolate accent.

Pistachio Macaroon

Soft almond macaroon, pistachio buttercream and fresh berries.

Raspberry Ganache

Dark chocolate cup filled with a thin layer of homemade raspberry preserve, chocolate raspberry ganache, and decorated with a fresh raspberry.

Rum Ball

Our rum ball is made from a mix of chocolate genoise cake, milk, butter and cocoa powder with addition of vanilla and dark rum. Decorated with buttercream swirl on top.

Red Currant Tart

Vanilla tart shell baked with almond filling and topped with fresh red currants.

Black Currant Mousse

Chocolate genoise cake soaked in cassis, black currant mousse with a black currant glaze. Decorated with a whipped cream rosette and blueberry.

Chocolate Coffee Cup

Chocolate coffee cup filled with coffee flavored chocolate mousse, whipped cream and decorated with a coffee bean shaped chocolate.

Chocolate Macaroon

Soft chocolate almond macaroon and chocolate buttercream dipped in dark chocolate and decorated with a pecan.

Coffee Macaroon

Soft almond macaroon and coffee buttercream dipped in coffee glaze and topped with a walnut half.

Hazelnut Tartlet

Square friandise tart shell baked with a thin layer of apricot preserve, crushed hazelnut and candied orange peel filling. Decorated with a caramelized hazelnut, candied orange peel and chocolate ganache.

Ispahan Dessert Shot

Giaconda cake, lychee mousse, raspberry mousse and rose flavored white chocolate mousse. Decorated with a fresh raspberry.

Mango Mousse

Vanilla genoise cake soaked in rum syrup, mango mousse and passion fruit glaze. Decorated with a whipped cream rosette and candied orange peel.

Hazelnut Macaroon

Soft almond macaroon and hazelnut praline buttercream dipped in milk chocolate and decorated with a caramelized hazelnut.

Raspberry Lime

Two layers of almond giaconda cake filled with one layer of lime mousse and one layer of raspberry mousse. Decorated with lemon glaze.

Napoleon

Multiple layers of thin puff pastry sheets fi lled with vanilla pastry cream.

Passion Fruit Tartlet

Vienna tart shell, passion fruit curd cream and passion fruit glaze with chocolate drizzle.

Pomegranate Tart

Chocolate tart shell filled with chocolate ganache, pomegranate curd and finished with meringue.

Raspberry Tart

Vienna tart shell, raspberry curd cream, raspberry glaze and white chocolate curl decoration.

White Chocolate Mousse

Pistachio cake soaked in kirsch syrup and colored giaconda cake filled with white chocolate mousse and crushed pistachio nuts.

Tiramisu

Lady fingers soaked in coffee, layered with mascarpone cream and chocolate souse. Sprinkled with cocoa powder and decorated with coffee been shaped chocolate.

Tarts

Apple Walnut Tart

Sweet tart shell, baked with a walnut filling and granny smith apples.

Fresh Fruit Tart

Sweet tart shell filled with a thin layer of raspberry jam, vanilla genoise cake, vanilla custard cream and topped with seasonal fresh fruits and berries.

Passion Fruit Rasberry Tart

Sweet tart shell with a thin layer of raspberry jam, layer of vanilla genoise cake soaked in passion fruit juice and rum, raspberry jelly, passion fruit cream, and all covered with passion fruit glaze. Decorated with fresh berries and orchids.

Raspberry Tart

Soft almond crust layered with pistachio buttercream and topped with fresh raspberries and pistachios.

Chocolate Pecan Tart

Chocolate tart shell filled with chocolate coffee ganache and topped with soft caramel and pecan halves. Decorated with a chocolate drizzle.

Ispahan Tart

Two parisian macaroons filled with rose flavored buttercream, lychees and fresh raspberries. Decorated with a rose petal.

Pineapple Coconut Tart

Sweet tart shell filled with coconut almond cream and layered with freshly diced pineapple. Decorated with fresh kiwi, seasonal berries and an orchid.

Rustic Cranberry Galette

Flaky pie crust filled with a thin layer of raspberry jam, whole cranberries, and diced apple with a hint of lime and ginger.

Gluten Free Cakes

If you purchasing some of the cakes from this page in our café they might have a trace of flour. To ensure that your cake is 100% gluten free consult our sales person and place your special order in advance.

Chocolate Blackberry

Chocolate Lemon

Hazelnut Praline

Lemon Fantasy

Layers of french hazelnut macaroons filled with lemon mousse and crunchy hazelnut praline. Decorated with chocolate glaze and caramelized hazelnuts.

Pistachio Torte

Pistachio dacquoise filled with pistachio bavarios and layered with flaky almond praline. Sprayed with white chocolate and decorated with chocolate glaze and pistachio nuts.

Carribean

Chocolate Caramel

Dulce De Leche

Coconut dacquoise layered with caramel mousse, diced mangos and lychees, surrounded by giaconda cake and fi nished with a caramel glaze. Decorated with chocolate accents.

Ispahan Tart

Two parisian macaroons filled with rose flavored buttercream, lychees and fresh raspberries. Decorated with fresh raspberries and rose petals.

Mango Mousse

Gluten Free Mini Pastries

Chocolate Mousse

French chocolate macaroon and chocolate mousse, dipped in chocolate ganache and decorated with printed chocolate pieces.

Coconut

Coconut dacquoise and coconut buttercream dipped in dark chocolate and diced coconut.

Coffee Macaroon

Soft almond macaroon and coffee buttercream dipped in coffee glaze and topped with a walnut half.

Mona Lisa

Chocolate mona lisa cup filled with grand marnier flavored chocolate mousse. Garnished with a whipped cream rosette, fresh raspberry and chocolate accent.

Raspberry Ganache

Dark chocolate cup filled with a thin layer of homemade raspberry preserve, chocolate raspberry ganache, and decorated with a fresh raspberry.

Chocolate Macaroon

Soft chocolate almond macaroon and chocolate buttercream dipped in dark chocolate and decorated with a pecan.

Coffee Cup

Chocolate coffee cup filled with coffee flavored chocolate mousse, whipped cream and decorated with a coffee bean shaped chocolate.

Hazelnut Macaroon

Pistachio Macaroon

Soft almond macaroon, pistachio buttercream and fresh berries.

Assorted French Macaroons

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