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La Mint Restaurant

La Mint Restaurant

(Adesso chiuso)
Ristorante francese, Ristorante vietnamita, e Ristorante asiatico$$$$
Darlinghurst
Salva
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  • Hidetaka T.
    Hidetaka TanakaDicembre 8, 2018
    Vietnamese cuisine married with French - great combination! You can enjoy a bit of both if you order their "Feast" menu. Pavé de porc (pork belly) will simply melt in your mouth.
  • Hidetaka T.
    Hidetaka TanakaNovembre 10, 2018
    Vietnamese cuisine married with French - great combination! You can enjoy bit of both if you order their "Feast" menu. Pavé de porc (pork belly) will simply melt in your mouth.
  • La Mint Restauranticona di cuore sull'immagine utente
    La Mint RestaurantDicembre 6, 2013
    Tamarind chilli Pork ribs on the menu for this weekend! Served with fries for $28! First in, first serve...
  • Karenicona di cuore sull'immagine utente
    KarenDicembre 7, 2013
    If you are adventurous, try the beef tripe. You will be amazed by the sophiscated mix of sauce.
  • Ben M.
    Ben MoreauSettembre 2, 2014
    First Tuesday of month special - 8 courses for $45. Also is BYO
  • Amanda L.
    Amanda LunnLuglio 4, 2015
    Everything's good. Try the mushroom salad
  • Hendra W.
    Hendra WongMaggio 7, 2014
    twice cooked pork belly is a must. you will regret if you didn't.
  • Denea G.
    Denea GourmetRabbitMarzo 9, 2011
    Porc for the win. Beautiful French/Vietnamese fusion with friendly staff. Fresh and flavorsome
  • Miguel A.
    Miguel AlvarezAgosto 21, 2010
    great food. had the bourginon was tasty. about to try the dark choc ice cream strengthened by cognac. service could be better
  • Joanneicona di cuore sull'immagine utente
    JoanneSettembre 24, 2016
    The chicken salad was delicious as was the scallops. The rest of the food was terrible. Service was slow and they kept forgetting our order. Cocktails were way too sugary and tasteless.
  • Buddheesha W.icona di cuore sull'immagine utente
    Buddheesha WeerasingheAgosto 10, 2014
    Great pork belly and lamb
  • David W.icona di cuore sull'immagine utente
    David WidenstromSettembre 24, 2016
    Had the share plate. Very slow service - 3hrs! First few dishes great - the rest weren't nice :-(
  • Casandra T.
    Casandra TPLuglio 30, 2012
    Food is great but BYO for champers is $20 per bottle
  • Eugena C.
    Eugena ChenNovembre 20, 2014
    Beaujolais Nouveau Day - Nov 20, 2014
  • Karen C.
    Karen ChauDicembre 6, 2012
    Pork belly was so good!
  • Mark
    MarkNovembre 23, 2010
    One of the best pork bellies I've had in ages.
  • Lila
    LilaLuglio 31, 2010
    Awesome food! Service could be better but the food made it for it.
  • Joe C.
    Joe CuffaroNovembre 9, 2010
    Try the 7 course degustation on a Tuesday
  • Mooksy ♔.
    Mooksy ♔Settembre 27, 2010
    pork dish *thumbs up*
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