Their renowned tonkotsu broth takes 20 hours to make, and comes in 4 different flavors, and you won't go wrong with any of them, but the shio ramen is their signature. Leggi tutto.
Made with two pan-fried ramen patties that act as a bun sandwiching a ground beef patty— the Ramen Burger has become so popular that during his pop-ups in L.A., thousands queued to get a taste. Leggi tutto.
This tiny shop only has a handful of seats. One of the most popular options is the Kuro Ramen, with black garlic oil and tonkotsu pork broth. Leggi tutto.
With only 20 seats available, Ramen Yukinoya is a tiny eatery that delivers big. They offer the typical shoyu, shio, miso, tonkutsu, spicy tonkotsu red, as well as chicken broth and tan tan noodles. Leggi tutto.
It's rare you won't find a line of people queuing outside of this tiny Little Tokyo spot. Their signature Daikokuya Ramen features a rich, creamy tonkotsu broth you'll wish you could drink from a can. Leggi tutto.