La Fonda del Sol

La Fonda del Sol

Ristorante con specialità tapas e Ristorante spagnolo$$$$
Midtown East, New York
Salva
Condividi
6.1/10
163
recensioni
  • Stelle
    Gli esperti di The New Yorker e Serious Eats hanno consigliato questo posto
    • The New Yorker
    • Serious Eats
Icona Consigli e recensioni51 Consigli e recensioni
Filtra:
  • buon prezzo
  • buono per
  • tapas
  • estrella
  • cinnamon fritters
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  • Serious Eats
    Serious EatsLuglio 25, 2013
    A Spanish restaurant that specializes in tapas; we're particularly big fans of the dessert Buñuelos. The Bull-Tail Sliders are a good pick too!
  • Jaro G.
    Jaro G4Settembre 29, 2010
    Tapas in Midtown? Awesome! Meat tapas can be small but nonetheless tasty and be sure to get the Patatas Bravas with fried duck egg as a side. Estrella Damm or a nice Rioja finishes the job
  • Kevin T.
    Kevin ThompsonGennaio 5, 2013
    For dinner, skip the prix fixe, but definitely make sure to get the seafood paella. It's absolutely delicious and portions are huge. Don't leave without trying the cinnamon fritters.
  • Anna H.
    Anna HFebbraio 19, 2015
    Participated w/my friend yesterday for Restaurant Week. The flavor profiles were incredibly delicious! Our server Ana made our first dining experience AMAZING last night!
  • Christina B.
    Christina BowersGennaio 4, 2013
    The croquettes are mouth-watering - the manchego cheese is delicious. For dessert, the chocolate milhojas were light, flavored, crispy - amazing.
  • Adam O.
    Adam OrtizMaggio 24, 2012
    È stato qui più di 10 volte
    Great place to enjoy dinner, great selection on tapas. I love the croquettes, tuna tacos & garlic shrimp!! Fun place to meet up with friends!
  • Gilt City
    Gilt CityDicembre 3, 2010
    With its fine cuisine and prime people-watching perch, this Spanish tapas outpost is arguably the best thing to hit Grand Central Station since the express train. Hint: try the tuna tacos.
  • ashley s.icona di cuore sull'immagine utente
    ashley singerGennaio 22, 2017
    service & food sub par. ok for biz lunch w/ a prix fixe but bad choice for out of town clients. their sparkling iced tea options are nice and refreshing and so is the chopped salad!
  • HOBNOB Magazine
    HOBNOB MagazineFebbraio 21, 2011
    Spanish wines to die for, crispy eggplant, snack at the bar, or do formal dinner upstairs, see photos here: http://www.facebook.com/album.php?aid=247971&id=765634189&l=b0e789816d
  • Peter F.
    Peter ForemanLuglio 24, 2013
    Bookings needed for lunch time. It's busy. Lower level is no bookings, more casual tapas menu. Upper deck is more formal.
  • The New Yorker
    The New YorkerAgosto 16, 2010
    “So broadly Spanish (‘modern’) as to include accents of old colonies and rival powers,” with “a casual, airy bar area for tapas and a formal dining room, with Iberian maroons.” Leggi tutto
  • Shaun M.icona di cuore sull'immagine utente
    Shaun McCraryNovembre 28, 2017
    The tapas and appetizers are amazing
  • Roberto F.
    Roberto FrancoSettembre 12, 2011
    È stato qui più di 25 volte
    Tuna taco, peppers, empanadas are a good way to start. Don't forget to pair a glass of wine
  • Lumi J.
    Lumi JMaggio 6, 2012
    Garlic shrimp ahhh the best ,great place to get together with friends,cool music...
  • Vanessa D.icona di cuore sull'immagine utente
    Vanessa DiamatarisLuglio 29, 2015
    The tuna tacos and margaritas are on point 👌🏼
  • Zayed K.
    Zayed KhanMarzo 22, 2015
    A serviceable restaurant, but really nothing that stands out. The octopus had a good texture, but the different elements on the plate just don't come together.
  • Renee F.
    Renee FishmanGennaio 18, 2013
    Try the Tuna Tacos - Cute & delicious Tuna Tacos
  • John B.
    John BigbooteLuglio 31, 2017
    È stato qui più di 5 volte
    Used to like but seems to have gone downhill a bit (quality of wine , atmosphere , (bar only). Tax on the drinks at bar.
  • Roberto F.
    Roberto FrancoMaggio 7, 2011
    È stato qui più di 25 volte
    Great food Great wine selection. a must stop if in midtown. Try everything it's all delicious
  • Zayed K.
    Zayed KhanMarzo 22, 2015
    The short rib is tender, but quite bland in flavour. The creamy Yukon potatoes also fall flat.
  • Lakshman P.
    Lakshman PrasadAprile 25, 2013
    Try the tuna taco and skip the margaritas, if you're into that.
  • Alyssa R.
    Alyssa RuizLuglio 20, 2010
    Great after-work spot, tapas are delicious but pricey for the amount of food you get. Would definitely go again!
  • Denise M.
    Denise Moak O'neillMaggio 16, 2011
    Sit outside and order the sangria. Not quite like Madrid, but if you close your eyes.... (via Scoville) Leggi tutto
  • Linda A.
    Linda AliceaAprile 14, 2010
    I liked the tortilla. My friend swears by the chop chop salad though. Pretty good food with something for everyone.
  • Paolo T.icona di cuore sull'immagine utente
    Paolo TraversDicembre 25, 2016
    Food and service, and spaciousness
  • Sara Y.icona di cuore sull'immagine utente
    Sara YAprile 17, 2017
    The refrescos are amazing.
  • Christina M.icona di cuore sull'immagine utente
    Christina MartinezLuglio 21, 2015
    Great place for business lunch.
  • TV Food Maps
    TV Food MapsSettembre 3, 2014
    Check out La Fonda del Sol as seen on Chopped Leggi tutto
  • Peter E.
    Peter EngelAgosto 20, 2010
    Loved the trout lunch special. Portobello burger looks good too!
  • Jason B.icona di cuore sull'immagine utente
    Jason BrewFebbraio 1, 2015
    Get the Estrella on tap!
  • Will A.
    Will ArnoneLuglio 8, 2013
    Tuna tacos are terrific.
  • Jaro G.
    Jaro G4Settembre 29, 2010
    Come in for Football (Soccer) games on your lunch break or after work for a drink and a nosh
  • Leslie H.
    Leslie HollandAgosto 23, 2009
    get the Spicy Potatoes "Bravas" with a Fried Duck Egg. Really good! Cinnamon fritters for dessert.
  • @TaraLandman
    @TaraLandmanAgosto 15, 2013
    Diner style class by the glass.
  • Geno C.
    Geno C.Febbraio 3, 2012
    Start drinking at 4, you get appetizers at 5.
  • Jeff V.
    Jeff ValenteSettembre 7, 2012
    Unfortunately service is always slow and food takes too long. For a Grand Central midtown location, that's a hurdle.
  • Preston R.
    Preston Roberts Jr.Maggio 7, 2013
    È stato qui più di 25 volte
    Tapas??? -Guinness!
  • Nanette
    NanetteMaggio 3, 2013
    Finally a margarita!
  • Annabelle A.icona di cuore sull'immagine utente
    Annabelle Aarts ColeyMaggio 22, 2015
    Tomato bread
  • Meredith B.
    Meredith BAgosto 17, 2011
    Come early for free tapas!
  • Perri G.
    Perri GormanAprile 29, 2011
    Have lunch at the bar Btwn 11-3 and get 20% off.
  • Chase M.
    Chase MazzarielloFebbraio 17, 2011
    Fried chicken skins are the best
  • Melissa H.
    Melissa HansonMarzo 10, 2011
    Ask for Nita, she's great!
  • Lenny G.icona di cuore sull'immagine utente
    Lenny GonzalezAgosto 25, 2014
    Very fancy
  • Neha K.
    Neha KulkarniAprile 12, 2012
    Sangria = bomb
  • Steve P.
    Steve PasierbOttobre 23, 2009
    Everything is good, pricey but good!
  • Bill A.
    Bill AtkinsonDicembre 15, 2011
    Tuna Tacos = #Winning
  • Janice C.
    Janice Christopher 🌀Settembre 29, 2013
    We were very disappointed with the food quality here. Go somewhere else, honestly.
  • Christa C.
    Christa ConteLuglio 9, 2010
    Get the tuna tacos!
  • Beth D.
    Beth DornanGennaio 8, 2010
    Try the anejo highball. Leggi tutto
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