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La Ferme Restaurant

La Ferme Restaurant

Ristorante francese$$$$
Chevy Chase
Salva
Condividi
La Ferme Restaurant
8.4/10
37
recensioni
Foto39 Foto
MenuMenu
Lunch Menu 3Dinner Menu 4Brunch Menu 3
Main
Country Paté
12.00
Pommery mustard, cornichons and toasted pain de campagne
Cassolette of Snails and Wild Mushrooms Provençale
13.00
French Onion Soup Gratinée
11.00
Soup of the Day
9.00
Poached Norwegian Salmon
26.00
Served cold with haricots verts, cherry tomatoes, potato, hard-boiled egg and homemade herb sauce
Pecan Crusted Filet of Trout
26.00
With Pommery mustard sauce
Sautéed Calf Liver
24.00
Served with caramelized onions and Sherry vinegar sauce
Seafood Risotto
28.00
Monkfish, shrimp and bay scallops in lobster sauce
Penne Pasta
23.00
With wild mushrooms, sundried tomatoes, spinach, garlic, EVOO and parmesan cheese
Salad of Mesclun Greens
12.00
With spiced pecans, dried cranberries, crumbled goat cheese and sherry vinegar dressing
Caesar Salad
11.00
Cream of Lobster Bisque
12.00
Steak Tartare
24.00
Served with a green mixed salad or French fries
Maine Lobster
Shrimp and avocado salad with vine ripe tomato, Corn, cilantro and Remoulade sauce
Grilled Filet of Norwegian Salmon
28.00
Served roasted vegetables with straw potatoes and basil cream sauce
Beef Tenderloin Tips Sautéed
23.00
Tossed in a peppercorn sauce, served with vegetables and French fries
Blackened Mahi Mahi
24.00
With lemon butter sauce
Grilled Dijon Mustard Crusted Chicken Caesar Salad
20.00
Burgers
with French fries $20, with green beans $24, with Caesar or Mesclun salad $24
Le French Onion Melt Burger
A half pound CAB patty topped with our French onion soup onions and melted Emmental, on a grilled brioche bun with garlic mayonnaise
Le Burger Du Fermier
A half pound CAB patty topped with Apple wood bacon, melted Cheddar, lettuce, tomato and red onion, on a grilled brioche bun
Desserts
Desserts
11.00
Your choice of Crème caramel, Assorted sorbets in a "Tulipe" cookie shell, Chocolate and Grand Marnier cake, Seasonal fruit "croustade" with vanilla ice cream or Assorted mixed berries with sabayon
Soufflés
12.00
Your choice of Chocolate, Grand Marnier, Amaretto or Praline (toasted hazelnut)
Appetizers
Le Saumon De Norvège Fumé Par Nos Soins
19.00
House smoked salmon with Bermuda onions, chopped eggs, capers and toasted points
La Fricassée D'huitres Au Bacon
18.00
Fricassée of oysters stewed with apple wood bacon, leeks and potatoes
La Fricassée D'escargots Provençale
17.00
Cassolette of snails and wild mushrooms Provençale
Le Carpaccio De Bèteraves
13.00
Roasted beet "Carpaccio" with frisée, walnut and radish salad
La Crème Brulée Au Foie Gras
18.00
Foie gras crème brulée with fig jam, Mesclun-herb salad and toasted brioche
Les Crevettes Sauce Cocktail
19.00
Five jumbo shrimp with our signature cocktail sauce
La Coquille Saint Jacques Et Raviolis De Potimaron
18.00
Pan seared jumbo sea scallop with pumpkin raviolis, sautéed spinach and sage Beurre blanc
Soups and Salads
Bisque De Homard
13.00
Cream of Lobster Bisque garnished with shrimp and corn
Soupe Du Jour
10.00
Soup of the day
Salade D'endives
13.00
Endive Salad with walnuts, apples, Roquefort cheese and house vinaigrette
Soupe À L'oignon
11.00
French onion soup gratinéed with Swiss Emmental cheese
Salade De Mesclun
13.00
Salad of Mesclun greens with spiced pecans, dried cranberries and crumbled goat cheese with a sherry vinegar dressing
Salade César
12.00
Caesar salad with our signature homemade dressing, croutons and Parmesan cheese
Entrées
Substitutions and split plates $3
La Sole De Douvre Grillée
Grilled Dover sole with lemon butter sauce
Moules De L'ile Du Prince Edward Marinière
27.00
Prince Edward Island Mussels Steamed in a garlic butter and white wine sauce, served with French fries
Truite Amandine
28.00
Trout amandine served with a boiled potato and green beans
Filet De Boeuf Au Poivre
42.00
Filet mignon au poivre served with parmesan-truffle fries
Les Raviolis Aux Champignons Sauvages
28.00
Wild mushroom raviolis with fried Brussel sprouts, pecans, crumbled goat cheese and Balsamic drizzle
Filet D'agneau Aux Herbes De Provence
39.00
Roast top round lamb with herb de Provence and gratin dauphinois
Le Vol Au Vent De La Mer
42.00
Vol au Vent de fruits de mer (lobster, shrimp and scallops with shitake mushrooms in a lobster-Tarragon sauce, served in a puff pastry shell
Filet De Saumon Sur Un Lit De Lentilles Dy Puy
30.00
Herb roasted Tournedo of salmon served over lentils du puy with sautéed spinach and Pommery mustard sauce
Chateaubriand
95.00
Roast filet of beef, cut table side, with béarnaise sauce, assorted vegetables and gratin dauphinois
Poitrine De Poulet Forestiére
28.00
Roast breast of free range chicken "Forestière" (roasted new potatoes and wild mushrooms) in a Madeira wine sauce
Foie De Veau
29.00
Sautéed Calf Liver with caramelized onions, apple wood smoked bacon and mashed potatoes
Ris De Veau
37.00
Calf's sweetbread sautéed with a port wine-truffle sauce
Sides
Potato Gratin
6.00
Pan Fried Brussel Sprouts
10.00
With applewood bacon, spiced pecans, crumbled goat cheese and balsamic drizzle
Green Asparagus
9.00
Fresh Hand-Cut French Fries
12.00
With parmesan and Truffle oil
Fresh Green Beans
8.00
Fricassée of Wild Mushrooms Provençale
10.00
Fresh Hand-Cut French Fries
6.00
1St Course
Vegetable Soup of the Day
Norwegian Smoked Salmon
Served with Bagel, Dill Cream Cheese and Florida Onion
Salad of Mesclun Greens
With spiced pecans, dried cranberries, crumbled goat cheese and sherry vinegar dressing
Organic Greek Yogurt, Granola and Fresh Berry Parfait
French Onion Soup
Fricassée of Snails and Mushroom Provençale
Served in a puff pastry shell
2Nd Course
Avocado Toast On Organic Multigrain Bread
Topped with Applewood bacon, Goat cheese and a poached Egg
Quiche Lorraine
Apple wood smoked bacon, onion and Emmental cheese
Omelet
With wild Mushrooms, Herbs and Emmental cheese
Steak and Eggs
Pain Perdu "La Ferme"
Crème brulée French toast served with apple wood smoked bacon, spiced pecans and Maple syrup
Linguini
Tossed with Fresh Vegetables, Olive Oil, Garlic and Arugula
Eggs Benedict
Omelette Landaise
Sweet pepper, onion, tomato, basil pesto and fresh goat cheese
Frittata
With Pepper, Onion, Tenderloin Tips and Cheddar Cheese
Grilled Norwegian Salmon
Served with Hollandaise Sauce
Crèpes
Filled with chicken, spinach and wild mushrooms, gratinéed with Mornay sauce
3Rd Course
Mixed Sorbets
Served in a Tulip-shaped Cookie
Warm Crèpes
Filled with Milk chocolate and Hazelnut ganache and caramel sauce
Homemade Waffle
Served with fresh berries and Sabayon
Chocolate and Grand Marnier Cake
Crème Brulée
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Icona di bussola
La Ferme Restaurant
7101 Brookville Rd
Chevy Chase, MD 20815
Stati Uniti
Come arrivare
Icona Informazioni
Authentic French Restaurant in the heart of Chevy chase Maryland perfect for romantic dining or your next wedding
Icona di orologio
Chiuso fino alle 11:30 (Mostra altri)
  • lun–ven
    • 11:30–14:00
    • 17:30–21:30
  • sab
    • 17:30–21:30
  • dom
    • 11:30–14:00
    • 17:00–21:00
Icona di telefono
(301) 986-5255
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LFermeRestaurant
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@lafermedechch
Icona Apri tabella
Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Musica
Musica dal vivo
Alimentari e bevande
Menù
Pranzo, Cena
Bevande
Bar completo disponibile, Cocktail
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Stati Uniti » Maryland » Contea di Montgomery » Chevy Chase »

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