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La Boulangerie Lopez
(Adesso chiuso)Panetteria, Ristorante messicano, e Coffee-shop$$$$
Greenwood Heights, Brooklyn
35 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Leah LabrecqueOttobre 23, 2015Cold brew nitrogen coffee comes from a tap, drinks like a Guinness, and goes down smooth. Drink it black - absolutely divine.
Andrea HongOttobre 28, 2017Low-key family-run spot that is so good I'm not sure I want you to know about it. Chorizo benedict was bomb but going to be back to make my way through the rest.
I'm picky about my Resteraunt's and this place delivers quality food by impeccable servers on a consistent basis. Fresh breads daily and a nice size menu that they will customize to your desire. Win.
IrmaZandl ZandlSlantOttobre 19, 2014The huevos con chorizo and flour tortillas was very tasty. Very casual with friendly staff. SUNDAY it's lots of families with kids.
Emily WSettembre 9, 2016Amazing brunch place. Great vibe. Clean s[ace, friendly staff, good music. Good amount of vegetarian options. Everything tastes fresh!
Like a diner, but better coffee. Love this place for a quick weekend breakfast.
- Nicholas TangSettembre 6, 2014The food was good and very reasonably priced, plus they're a bakery with yummy breads and desserts. However, the service we got during a Saturday breakfast was literally some of the worst I've seen.
Open (6a, 7a Sunday) for great breakfast and desayuno options. Family owned - awesome breads, custom cakes, loose leaf tea and smoothies.
This place...it's either amazing or mediocre. But I'll still get delivery...just wish they wouldn't have 3 different versions of the menu on seamless, delivery & grub hub
A FMaggio 15, 2011Tasty omelettes and other solid breakfast/brunch options. Be sure to grab a loaf of olive bread (just $2.80) on your way out.
Super strong coffee and great service for a decent price.
The Chorizo Benedict is fantastic, I cannot get enough.
Ashley CraigOttobre 5, 2014The chili is like water and the tuna panini tasted old. Everyone else's food looked good though, so maybe my mistake was ordering things they didn't have to cook on the spot.
Kat RutkinAgosto 22, 2010Very friendly service and delicious food! This block is full of bakeries, but stop in here, you won't be disappointed.
- Try the chorizo hash, it will knock your socks off.
Best fresh baked breads in Park Slope, over 10 options. Sourdough, raisin walnut, pumpernickel.
Bori kenNovembre 5, 2011Bring the kids, the owners and staff here will not blink an eye no matter how much your child spazzes!
Been eating here for awhile. Ordered today and there was hair in the food. Told the staff and she said "it must have fell down from somewhere" and nothing else. I'll never go there again!!
This place is yummy. And the family that owns it is beyond kind
The chilaquiles are amazing. Get them with eggs for brunch!
Agreed. I met Eduardo for the first time on 2/13. Wonderful paninis and really kick-butt people.
Get a loaf of their sourdough bread. $1.85 and it's incredible.
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Chiuso permanentemente (Mostra altri)
- lun–sab
- 6.00–22.00
- dom
- 6.00–20.00
(718) 965-0289
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
No
Posti a sedere all'aperto
No
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- 9.3
"Beautiful bakery with delicious baked goods, solid coffee, and a decent selection of tea. Sit at the bar and watch the bakers bake whilst baked."
Ryan Jorgenson - 9.4
"Authentic French bakery! Get their croissants & freshly baked baguettes!"
Kimmie Ohh - 8.6
"Really cool spot with good sweets. Surprisingly big inside. Def try the chocolate chip cookies."
Daniel McDonough
Luoghi in cui alle persone piace andare dopo La Boulangerie Lopez
- 8.8
"Coconut Iced Americano is tasty and so refreshing. Wide range of satisfying breakfast food and sandwiches are solid."
Timothy Appnel - 9.2
"Despite what you may think, this place has an incredible history. It also has beautiful, well maintained grounds. Their events are often worth the expense."
Mary O - 8.5
"Americanos are delicious. The baristas are great. They recently opened a sandwich bar that looks fantastic but I haven't tried yet."
Jennifer Coia
