La Boca

La Boca

Ristorante con specialità tapas e Ristorante spagnolo$$$$
Downtown Santa Fe, Santa Fe
Salva
Condividi
8.1/10
122
recensioni
Icona Consigli e recensioni40 Consigli e recensioni
Filtra:
  • buon prezzo
  • buono per uscire con
  • autentico
  • tapas
  • sangria
Icona utente
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  • Popolari
  • Recenti
  • Eric T.
    Eric TigreMarzo 18, 2011
    An order of catalan olives and almonds starts a satisfying dinner with a salad, tuna carpaccio and a glass of red from one of the best dining experiences I've had in Santa Fe. Great service and menu. Leggi tutto
  • Brian B.
    Brian BeckGiugno 6, 2014
    This place flat out rocks - by far our favorite restaurant in Santa Fe! Try the bruschetta - one of the most creative and unusual dishes we have ever had....all around excellent!
  • Mukund R.icona di cuore sull'immagine utente
    Mukund RaoDicembre 27, 2015
    Great vegetarian & vegan options. The grilled artichokes with orange zest and goat cheese is a party of flavours.
  • Alex I.
    Alex IgnacioDicembre 19, 2011
    The grilled artichoke and arugala salad was amazing! Served on a bed of either prosciutto or serrano ham (I forget), I could honestly eat it all the time - and I'm not a huge salad guy.
  • Mingfei Y.icona di cuore sull'immagine utente
    Mingfei YanDicembre 2, 2014
    Tapas trio tastes great. Love this little gem near the square. Good to stop here for lunch.
  • Leah W.
    Leah WeinsteinGiugno 23, 2012
    Amazing. Highlights: bruschetta (with mushrooms, fried egg, truffle oil, etc) and flatiron steak with salted caramel sauce and cabrales cheese/butter sauce (GET BOTH).
  • Danii S.icona di cuore sull'immagine utente
    Danii SedilloDicembre 27, 2012
    Those braised beef cheeks are amazing!!!! OMG !!!! If you can only try one tapa, that's the one you need to try
  • Charles D.icona di cuore sull'immagine utente
    Charles DampfFebbraio 21, 2019
    Great Spanish wine list! New Mexico flat iron steak with caramel is amazing! Bruschetta is rich and different!
  • Tina
    TinaFebbraio 25, 2014
    Awesome happy hour 3-5. Don't miss the blood orange sangria and the bruschetta with mushrooms and fried egg.
  • Wendy A.
    Wendy AbshireSettembre 27, 2014
    Staff was super friendly and helped me avoid foods I cannot eat and everything we tried was delicious!
  • Bryan H.
    Bryan HildebrandFebbraio 21, 2014
    Smoked Sea Salt Caramel Flat Iron Steak is AMAZING! Not too sweet and savory in one perfect bite. Make reservations a day early on weekends.
  • Nigel N.
    Nigel NugentMaggio 13, 2011
    Go on Thursday and try the sherry tasting menu - you'll have shrimp, tenderloin of pork and fois gras each course served with a different sherry.
  • Memi M.
    Memi MooreGennaio 8, 2013
    Pricey, but pretty damn delicious! Loved the goat cheese and artichoke tapa and blood orange sangria.
  • Laurenicona di cuore sull'immagine utente
    LaurenOttobre 15, 2023
    Decent food; pretty expensive. Get the shrimp & the artichokes. Skip the tuna.
  • Danielle
    DanielleLuglio 15, 2012
    The artichoke hearts with goat cheese, the sangria, and the helado for dessert - all not to be missed!
  • LYDIA J.icona di cuore sull'immagine utente
    LYDIA JENNINGSAgosto 26, 2015
    Tapas, desserts, wine selection, espresso. And Tessica, the impeccable hostess 😊
  • Find. Eat. Drink.
    Find. Eat. Drink.Luglio 12, 2011
    Small plate dining, rather than tapas. Try one of the sherries on the list. You may spot Sam Shepard at the bar.
  • Mike
    MikeMaggio 2, 2014
    Most disappointing restaurant in Santa Fe. We informed the server several times about a food allergies, served it anyways. They forget parts of the meal and we had to remind them several times.
  • La Boca
    La BocaFebbraio 19, 2019
    Nacha Mendez plays at the Taberna Stage Every Sunday from 6pm to 8pm
  • Josh W.icona di cuore sull'immagine utente
    Josh WoodMaggio 13, 2017
    So many good options. Daily tapas special is great. Nothing is bad.
  • Kristal
    KristalMaggio 2, 2014
    Avoid the gluten free bread - it's horrible. Also be very careful; I informed my server that I have celiac and needed to eat gluten free, and was served gluten anyway.
  • Joe M.
    Joe ManeroGennaio 24, 2012
    È stato qui più di 5 volte
    The flatiron steak tapa with the cabrales cheese and butter sauce is a revelation.
  • Noel C.
    Noel CastilloLuglio 22, 2012
    Bruschetta with eggs are very good
  • Stef M.
    Stef MillerOttobre 30, 2011
    Sunday brunch starts at 9, usually no waiting & fantastic 3-course for $15
  • Denise N.
    Denise NathanNovembre 26, 2023
    Last dinner in Santa Fe before heading home
  • Mack H.icona di cuore sull'immagine utente
    Mack HartwellOttobre 25, 2012
    I wish this restaurant was in my hometown. I had a great meal, and learned some things about Jerez wines.
  • Jan S.icona di cuore sull'immagine utente
    Jan StevensGennaio 5, 2013
    Awesome food, awesome service, awesome ambiance!!!
  • Анна К.icona di cuore sull'immagine utente
    Food and service were very good
  • Amy .icona di cuore sull'immagine utente
    Amy 🍽Giugno 22, 2018
    Bruschetta with mushrooms! Yummyy
  • Kathy D.
    Kathy DeBoyOttobre 7, 2011
    White peach sangria is perfect on a hot summer afternoon...
  • Jan S.icona di cuore sull'immagine utente
    Jan StevensGennaio 5, 2013
    Happy hour tapas!
  • J F.
    J FDicembre 30, 2010
    Awesome food! One of the best places in Santa Fe.
  • timicona di cuore sull'immagine utente
    timOttobre 19, 2015
    Roasted artichokes
  • The Gelato G.
    The Gelato GalFebbraio 21, 2012
    The Ruby red trout is ummmm!
  • Peggy F.
    Peggy FitzpatrickMarzo 6, 2011
    The Blood Orange Sangria is delicious
  • Bitter End B.
    Bitter End BittersAgosto 23, 2010
    do not miss the artichoke hearts.
  • The Gelato G.
    The Gelato GalFebbraio 21, 2012
    This place is SLOW - be prepared!
  • Evan
    EvanAgosto 18, 2010
    Try the blood sausage.
  • Nick N.
    Nick NagFebbraio 18, 2011
    Great Sangria!
  • K I.
    K IMarzo 26, 2013
    Bad vibes.
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