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Kushi Izakaya & Sushi

Kushi Izakaya & Sushi

(Adesso chiuso)
Ristorante giapponese e Ristorante asiatico$$$$
Mount Vernon Square, Washington
Salva
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  • Asim M.
    Asim MishraNovembre 6, 2010
    È stato qui più di 10 volte
    Get the seared fatty salmon nigiri and pork belly and Wagyu skirt steak kushiyaki skewers.
  • Vashti J.
    Vashti JGennaio 23, 2011
    Great atmosphere, lovely servers. Also, SO many vegetarian options - thanks Kushi!
  • Antonis K.
    Antonis KaragounisMarzo 6, 2012
    The Kimchi with pork is crazy good. And Spicy!!!!!
  • Brian G.
    Brian GluckmanMarzo 12, 2011
    È stato qui più di 5 volte
    Skip the beef dishes that are too well-done and focus instead on the tender pork belly and the flavorful duck.
  • Mark D.
    Mark DatesMarzo 12, 2011
    Black sesame ice cream!! Has a peanut buttery taste and the sake was good!
  • Suzette V.
    Suzette Van DelayFebbraio 25, 2011
    try skewered & grilled anything! miso marinated fish is yummy.
  • Katie L.
    Katie L.Febbraio 24, 2011
    Wagyu beef skewers. Order at least three. You won't regret it!
  • Allison
    AllisonGiugno 10, 2012
    Be adventurous and try their sea salt gelato!!! @kushi
  • Houston R.
    Houston RuckFebbraio 5, 2011
    The rice ball (occasionally vegetarian), is best when grilled. The heat toasts the rice kernels and results in a nice nutty flavor.
  • Jason R.icona di cuore sull'immagine utente
    Jason RosenbergMarzo 23, 2011
    È stato qui più di 10 volte
    The wasabi ice cream tastes like cold wasabi. But after a few bites, you've had enough wasabi. Worth trying though.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Jamie Leeds, chef of Hank's Oyster Bar, eats here on her nights off. She loves the Grilled eggplant. Leggi tutto
  • Kat L.
    Kat LMarzo 10, 2012
    È stato qui più di 10 volte
    Miso fish overrated and pricey. Skip Brussels sprouts and yakisoba. Get beef tataki and eel sashimi.
  • Kimberly V.
    Kimberly VanAprile 5, 2011
    Trust the tips - - the miso marinated fish is awesome.
  • Katie D.
    Katie DinermanMaggio 29, 2013
    Great service, will be back!
  • Trang O.
    Trang OukOttobre 28, 2012
    The black sesame ice cream is excellent!
  • Le'Naiya B.icona di cuore sull'immagine utente
    Le'Naiya BlackwellGennaio 23, 2014
    definitely get the smoked salmon or skuna bay!
  • Kimberly V.
    Kimberly VanAprile 14, 2011
    Get five orders of the miso marinated fish. It is that good.
  • Geoffrey M.
    Geoffrey MaughamNovembre 23, 2011
    Menu has been drastically reduced with many fewer vegetarian options. Such a shame.
  • Steve S.
    Steve ShirleyMarzo 16, 2013
    Try it all! It is fantastic!
  • Leandro L.
    Leandro LageraAgosto 29, 2012
    Try the Oysters - http://www.foodnomad.net/2012/08/kushi-izakaya-sushi.html
  • tony s.
    tony sAprile 13, 2010
    pork belly's awesome. trust the bartender for a fantastic Japanese beer.
  • Fritz H.
    Fritz HubigMarzo 5, 2012
    Oceans Oyako Don.....delicious salmon and roe on rice
  • Chuq Y.
    Chuq YangLuglio 29, 2010
    The o'toro sashimi was great. It says 5 pieces but I got 6! Maybe everyone does...
  • Ghassan A.
    Ghassan Abu-GhaidaAgosto 26, 2014
    Good sushi and izakaya
  • Jason H.
    Jason HermanMaggio 4, 2013
    This place is so obnoxious and pretentious! They keep the music so loud and obnoxious with a DJ to make it seem hip and over the top. Don't waste your time here!
  • michael b.
    michael brashierGennaio 30, 2011
    The Hitachino Japanese ale was very good but a little expensive at $24/pint
  • michael b.
    michael brashierGennaio 30, 2011
    The eel was the best I've ever had at a sushi place.
  • Kai B.
    Kai BrinkerMaggio 1, 2012
    The happy hour at "The Lounge" area goes until 8.
  • Jimi
    JimiNovembre 17, 2011
    È stato qui più di 5 volte
    Aaron is the best bartender. See him Thursday & Saturday!
  • Cartier D.
    Cartier DiamondDicembre 6, 2012
    Try the maki rolls
  • John B.
    John B.Luglio 6, 2013
    WARNING: No sake bombing allowed.
  • annie c.
    annie carliniDicembre 22, 2011
    braised pork belly. on repeat. oh, and the champagne cocktail. on repeat.
  • Lynn L.icona di cuore sull'immagine utente
    Lynn LeSettembre 1, 2016
    Delish sushi!
  • Yong K.icona di cuore sull'immagine utente
    Yong KwonAgosto 19, 2014
    Pork belly skewer. Repeat.
  • Lindsey F.
    Lindsey FongLuglio 1, 2013
    Recommend the rice balls.
  • Anthony I.
    Anthony IstricoAgosto 3, 2011
    Awesome variety and fantastic food!
  • Jon M.
    Jon MoralesGiugno 8, 2012
    Love the duck sausage.
  • Foodspotting
    FoodspottingDicembre 10, 2010
    Try the Black Sesame & Sea Salt Ice Cream
  • Melissa K.
    Melissa KimballAprile 21, 2011
    Don't get the Cucumber Suck-atini! But get the Sake Blossom.
  • Sarah J.
    Sarah JorgensenDicembre 24, 2011
    È stato qui più di 5 volte
    Get the pork belly. That is all.
  • Suzanne Y.
    Suzanne YuenGennaio 24, 2011
    This place is awesome!!!!! Try the grill pork belly!
  • Travis R.
    Travis RichardsonNovembre 23, 2011
    Very good sushi and soups.
  • Justin H.
    Justin HamiltonLuglio 13, 2010
    $4 Kirin drafts and tuna rolls a must for happy hour
  • Ryan E.
    Ryan EmgeAprile 2, 2011
    Pork belly and Ginger beer is great!
  • Anthony V.
    Anthony VeachMarzo 25, 2010
    È stato qui più di 5 volte
    Large selection of sushi. Fish flown in from Japan.
  • michael b.
    michael brashierMarzo 12, 2011
    check your CC statement. They charged me twice but when i called they said they didnt show it on their end. AMEX told me it happens all the time with the company that owns this restaurant.
  • Alex R.
    Alex RGiugno 7, 2011
    Moshi trio is phenomenal
  • Christopher M.
    Christopher MartinoMarzo 12, 2010
    Get the Duck Sausage. Awesome!
  • Madison L.
    Madison Levin-EpsteinAprile 2, 2012
    way understaffed when I was there.
  • Darryl C.
    Darryl CallowaySettembre 25, 2010
    Grilled squid is tasty.
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