Ennju serves up Japanese eats at bargain-basement prices. Get katsudon: it's made to order out of pork cutlets that are fried and served with rice and eggs cooked up with scallions
Go go go. You will not find a a better sushi experience than at this 10-seat, omakase-only hole in the wall in New York.
Questlove's fried chicken, dumpling, cupcake, and slushy shop in Chelsea Market. The fried chicken is good, if way overpriced, and the slushies are even better. Dumplings and cupcakes are a pass.
Thin griddled, overstuffed arepas occupy half the menu. Go for the porky mami, stewy pollo mechado, or vegetarian Guayanesa tropical.
Traditional takes on Vietnamese drinking food—pork chops, noodles, banh mi, and more. We're partial to the pork chop and oxtail stew.
Little has changed at this 35+ year-old neighborhood luncheonette—except the neighborhood around it. Classic grilled cheese, tuna melts, and egg creams are the menu standouts.
This Gowanus shop does old-school pizza--New York slices, crisp Sicilians, and chewy grandma slices--really well.
