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Koya Bar

Koya Bar

Ristorante di udon e Ristorante giapponese££££
Soho
Salva
Condividi
8.6/10
699
recensioni
Icona Consigli e recensioni50 Consigli e recensioni
Filtra:
  • autentico
  • buono per
  • vivace
  • casual
  • cibo giapponese
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  • Beatrice Z.icona di cuore sull'immagine utente
    Beatrice Z.Maggio 2, 2018
    Gli udon al brodo sono davvero favolosi. Ho provato quello al pollo con l'uovo e lo riordinerei subito!
  • Ka Y.icona di cuore sull'immagine utente
    Ka YuanDicembre 14, 2016
    È stato qui più di 25 volte
    Besides the fact that the udon is just perfect, their broths are absutely amazing too. Try the duck broth or the walnut-miso if you want a vegetarian option. Cold udon with hot broth is the best!
  • Ezgi K.icona di cuore sull'immagine utente
    Ezgi KOttobre 4, 2016
    If you have never tried udon noodle before, here is the place to try. Soup and prawn were very tasty (Hot udon: prawn tempura). Decoration and taste just make you feel like you are in Japan.
  • Kim P.icona di cuore sull'immagine utente
    Kim PhamMarzo 2, 2017
    Some of the best udon I've had. Make sure to order: onsen tamago + pork belly small plates, and any hot broth/cold udon 😍
  • S P.
    S PGiugno 16, 2019
    Possibly the best Japanese breakfast in London and some of the tastiest original ramens and tonkatsus. Well worth a try!
  • Park Y.icona di cuore sull'immagine utente
    Park Yong ShikNovembre 13, 2016
    Awesome! An udon only bar! My favorite! I loved the fried and grilled tofu, the special (chanterelle and dropped egg udon),The breaded beef onglet and cabbage and the cold udon with hot broth, beef
  • Alex W.
    Alex WardSettembre 4, 2016
    Holy shit the udon is unbelievable. The tempura is also worth getting. Pork and miso hot udon and beef cold udon is delicious
  • Misoicona di cuore sull'immagine utente
    MisoFebbraio 24, 2018
    I like the kitsune hot Udon with hot broth, though cold Udon with hot broth is chewier. Such good tempura. Artichoke sunomono special was awesome, definitely check out the specials!
  • JC
    JCLuglio 6, 2018
    È stato qui più di 10 volte
    Huge improvement since my last tip/complaint about the gyu-katsu. They nailed it this time - tender & juicy + portion size has doubled
  • Rachel M.
    Rachel MercerGiugno 10, 2015
    È stato qui più di 10 volte
    Highly recommended for breakfast. The most legit udon place in London. Highly recommend the Butajiru and the Curry Udon. The tempura is always shifting based on what's in season. Onsen Tamago always.
  • Minhee P.icona di cuore sull'immagine utente
    Minhee ParkAprile 28, 2016
    Udon was great! Had a hot udon/hot soup -the chicken veggie one and a cold udon/hot soup - miso pork. Both were good, the chicken one was more mild and the pork one was more salty. Both delicious!
  • Ana Isabel S.icona di cuore sull'immagine utente
    Authentic Japanese food, nice place and enviromment. Reasonable prices. I had I really taste and delicious lunch!
  • David A. S.
    David A. SymonsNovembre 3, 2018
    Omg! 🤤 best udon in London 🍜 broth is second to none. Can’t wait to go back! Be prepared to queue, its popular and a small venue.
  • Kwok T.icona di cuore sull'immagine utente
    Kwok TangDicembre 27, 2015
    Been coming here since they opened. Love this place - traditionally made udon with a 'bouncy' texture (noodles are just as important as the soup base IMO). Great example of simplicity & clean flavours
  • Elynn L.icona di cuore sull'immagine utente
    Elynn LeeGennaio 4, 2018
    Really tasty udon! The tempura is also nice. Friendly staff, too. The wait can get long (even in the middle of the afternoon!), so this place is best for parties of 1-2.
  • Dan S.
    Dan SanduleacGiugno 30, 2018
    È stato qui più di 10 volte
    Niku udon (thinly sliced beef) and Saba udon (mackerel) are both great, so is Buta Miso (pork)! Beware of the duck udon though, too overcooked.
  • Shirley L.icona di cuore sull'immagine utente
    Shirley LiuFebbraio 11, 2016
    Great place to grab authentic udon as a party of 1-2. The beef udon was great but had a lot of ginger -- I regretted not getting the cold noodle with hot soup and tempura! Pork belly was good but meh
  • Angela L.icona di cuore sull'immagine utente
    Angela LiuSettembre 29, 2017
    The restaurant that i keep going back - everything is great and my personal favourite is the cold udon with sweet tofu with a side of sesame sauce (bomb!)
  • Jill C.icona di cuore sull'immagine utente
    Jill CSettembre 14, 2015
    Ordered the cold udon noodles with hot broth and duck. Broth was good and noodles too, hot noodles and broth is more for me. Great place to enjoy a meal for one because it literally is a noodle bar.
  • Hao L.icona di cuore sull'immagine utente
    Hao LeGiugno 4, 2022
    Udon, Japanese Breakfast, English Breakfast, Kedgeree
  • Magdalena M.
    Magdalena MrázkováLuglio 8, 2016
    Authentic atmosphere of Japanese うどん屋, super nice Japanese staff and delicious udon. In summer, cold udon is the best!
  • David R.
    David RosenbergMaggio 6, 2014
    Koya Bar is now the only place you can get Koya's amazing curry udon, so it would be rude to order anything else. Wash it down with tea and or/hot sake.
  • Bjorn V.icona di cuore sull'immagine utente
    Bjorn Van HoeymissenSettembre 30, 2017
    The English breakfast variation is an inspired udon noodle dish. Just sitting here waiting is a feast. Watching the chefs prepare your dish, the scent teasing your nostrils…
  • Betony K.icona di cuore sull'immagine utente
    Betony KellyGennaio 4, 2015
    Don't worry if noodles for breakfast seems odd to you. Get a ginger tea and discover the delights of starting your day with udon, broth and delicious toppings.
  • Pointless Oneicona di cuore sull'immagine utente
    Pointless OneGennaio 2, 2018
    È stato qui più di 10 volte
    Pork belly in cider is a must! Also don’t be deceived by the fact that it’s in the small plate menu.
  • Stanley Y.icona di cuore sull'immagine utente
    Stanley YauFebbraio 20, 2016
    Don't be put off by the small queues - meals are very quick and the turnover of customers is constant. Definitely worth the wait, though - the food is absolutely fantastic!
  • Katerina K.icona di cuore sull'immagine utente
    Katerina KerrSettembre 21, 2015
    The most delicious udon noodles outside of Japan. The waiters are very knowledgable about the dishes so it is always worth asking about the chef etc
  • Cat
    CatNovembre 24, 2013
    A typical Japanese breakfast consist of rice, pickled vegetables, miso soup and grilled fish. Simply authentic and coming come close to this in London. Great work Koya!
  • Glenn T.
    Glenn TereFebbraio 16, 2016
    Really good.. the buta cold udon with hot soup is best. Skip the side of onsen tamago and remember not to eat the whole udon as you get totally bloated
  • Tom W.icona di cuore sull'immagine utente
    Tom WilliamsSettembre 14, 2013
    È stato qui più di 5 volte
    This is Koya's excellent off shoot. It serves the same udon noodles but it doesn't have the specials board. As ever the noodles and broth are excellent. It's easier to get into too
  • Romain V.
    Romain VezirianDicembre 4, 2018
    Tempura udon + kirin = well worth the wait. Great intimate setting that reminded me of Japan.
  • CLicona di cuore sull'immagine utente
    CLSettembre 24, 2017
    Definitely order Udon, daily specials are worth give a go, special menu sashimi is good as expected... p.s. worth for a potential long queuing on Friday night
  • Elynn L.icona di cuore sull'immagine utente
    Elynn LeeGennaio 4, 2018
    Kaiso udon (mixed seaweed) was really yummy! Loved the different flavors and textures.
  • Alper Ç.icona di cuore sull'immagine utente
    Alper ÇuğunOttobre 23, 2013
    The bar has specials and is actually the better option because you don't want to eat your udon at a table anyway and the wait is shorter as well.
  • Silvia F.icona di cuore sull'immagine utente
    Silvia FoxFebbraio 11, 2017
    È stato qui più di 5 volte
    Our fav japanese in london. Adorable and tipic place, staff kind and friendly, best cold noudles with sesame dip ever
  • Cat
    CatNovembre 23, 2013
    Amazing japanese breakfast with porridge/ congee just done right with pickled beetroot, seaweed and mushrooms. Healthy wholesome vegetarian breakfast.
  • Sharon L.icona di cuore sull'immagine utente
    Sharon LamDicembre 1, 2018
    Chewy homemade udons with wholesome soups. Accompanied with seasonal starters/side dishes. What more do you want? Fave: curry udon
  • Johannesicona di cuore sull'immagine utente
    JohannesSettembre 3, 2016
    One of my favourites in London. Had the homemade Hot Ginger and Kinoko, both were fantastic. Absolutely recommended 😋
  • Chinoiseriesicona di cuore sull'immagine utente
    ChinoiseriesFebbraio 25, 2016
    Very vegan-friendly place: the atsu-age (fried and grilled tofu) and kaiso (seaweed) udon noodle soup are delicious.
  • prima f.icona di cuore sull'immagine utente
    prima filiNovembre 12, 2017
    È stato qui più di 5 volte
    Love the mushroom and walnut noodles. Add a boiled egg for extra yummy. Their ginger tea is sweet, but nice in cold days.
  • S P.
    S PDicembre 3, 2016
    Very good Japanese breakfast of grilled mixing cured mackerel and miso soup.
  • Shelley C.icona di cuore sull'immagine utente
    Shelley CFebbraio 15, 2015
    Udon is super fresh and the rest of the dishes looked amazing too. KoyaBar is easier to get into and more laid back environment.
  • Alessandro M.icona di cuore sull'immagine utente
    Alessandro MingioneOttobre 25, 2014
    È stato qui più di 10 volte
    Honest authentic Japanese food. You come for the udon and you stay for the specials. These guys take their craft very seriously
  • Nick Z.icona di cuore sull'immagine utente
    Nick ZeroAprile 24, 2018
    they have daily breakfast menu until 12pm. best options are scribbled on the blackboard.
  • Lana C.icona di cuore sull'immagine utente
    Lana ChoiNovembre 26, 2017
    Really great udon! Adding an egg gives you a sous vide egg 💕🥚
  • Simon B.icona di cuore sull'immagine utente
    Simon BruceGennaio 22, 2015
    We came here as Koya had just closed up. The food was great. The chicken hot pot was very tasty and wholesome.
  • Richard N.icona di cuore sull'immagine utente
    Richard NgoAgosto 21, 2016
    È stato qui più di 5 volte
    Breakfast is amazing. Kitsune is my go to. With the yakizakana.
  • Aggi C.
    Aggi CantrillGennaio 21, 2015
    Onigri for breakfast- wonderfully filling and healthy. NB Just the bar is open for breakfast- Koya, next door - is open in evenings
  • Sean D.icona di cuore sull'immagine utente
    Sean DaveyAgosto 30, 2015
    Udon noodles, handmade in front of you. Very trendy - don't forget to slurp!
  • Michael H.icona di cuore sull'immagine utente
    Michael HadwinGennaio 24, 2015
    Well executed fresh noodles great taste. Have the steamed oysters - sublime. Get there early to avoid queues.
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