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Koya

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Ristorante di noodle, Ristorante giapponese, e Ristorante asiatico££££

Soho

Salva

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Koya

Gli esperti di The Guardian e Evening Standard hanno consigliato questo posto

139 Consigli e recensioni

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Roberta RomagnoliAprile 14, 2014
Excellent. The best udon I ever has outside Japan.
Byron FizpatrickGennaio 16, 2014
Great handryer toilet. In fact top notch, met all my sanitary needs.
Gabriella RothenbergAgosto 27, 2014
The walnut miso udon is out of this world.
Matt NganSettembre 26, 2014
Loved the Butajiru! Noodles were yum
Olivia BehaegelGennaio 6, 2015
Hot and hot udon noodles with mackerel. Utterly slurpingly delicious
David ThairAprile 29, 2012
Really great food but the prices are questionable. Don't order the pickle unless £2.80 seems like a fair price for a tiny bit of cucumber!
Łukasz KoreckiMaggio 25, 2013
I don't is amazing but the place is quite expensive and you can find a place which is as good as Koya but for less money
Agatha YuAgosto 10, 2014
Good noodles but go to the koya bar next door for more variety!
Joyce ChengDicembre 20, 2014
strong noodle game.. Check out their daily specials menu!
Yench LauAgosto 15, 2014
The udon is great. But the specials speak for themselves.
ChikaeMarzo 19, 2013
È stato qui più di 5 volte
Delicious traditional Udon and Soba just like they do it in Japan. ;)
The GuardianAprile 25, 2012
"There's a lot to be said for sticking to what you're good at – and this tiny Japanese place is very good at making noodles indeed..." Leggi tutto
Sixty GeluAprile 3, 2013
For all it's charm, the restaurant's service is slow: we waited 30mins for our meal. The food is tasty, yet overpriced. However, the staff are charming and helpful.
DaniellaMarzo 23, 2013
Love the atmosphere of this place. Vegetarian options not great though- extremely bland. And don't order the tempura batter - very bad idea! Friend's meat equivalent dish looked great though.
Ashton McGregorOttobre 10, 2010
Mostly known for it's udon but tempura is also very good (as I'd the beer). Always check out what the specials are
Thom WongMaggio 24, 2013
If they have a special, get it.
Oscar GomezGiugno 9, 2013
The kakuni are just exquisite.
Alessio FascioloSettembre 21, 2014
Cold noodles with dip sauce are amazing!
Joyce ChiaSettembre 4, 2011
I absolutely loved the udon noodles!! A must if you are a Japanese food lover.
Sean ChristopherFebbraio 3, 2013
Worth the queue. Haven't found any other udon that compares.
Gaelle NormandOttobre 15, 2011
My reco: mushroom and walnut miso, Cold udon in hot broth. Very filling.
Nathan MoyGiugno 23, 2012
try the cold udon selections, soooo good, it'll change ur life!
PammieGiugno 23, 2012
Tasty!! Trying one of every section of the menu!
Vincent IadevaiaOttobre 22, 2014
È stato qui più di 10 volte
Quite possibly the greatest bowl of udon you will ever consume.
Lizzie MMaggio 18, 2010
È stato qui più di 5 volte
The onsen tamago as a topping as opposed to a small dish is great cracked straight into the hot broth. Mega love.
Kyungsik YoonMaggio 11, 2013
Udon is great! Can't say same thing about Kyudons though...
Alex NikolaouFebbraio 18, 2012
If you like Chinese noodles, this is the place! Otherwise you can pass!
Irakli AgladzeMarzo 30, 2013
Best japanese food you've ever tried. Choose anything, won't be disappointed.
adam wislockiMarzo 13, 2015
noodles, stout & honey pork belly, smoked mackerel
Zoë DoyleMarzo 17, 2014
Great sake and the specials live up to their name
Jimmy RobinsonLuglio 4, 2014
È stato qui più di 5 volte
Bad bad bad, their glass shattered and cut my hand, no apology from staff for shoddy product and nothing offered for my cut hand with shards of glass in it!! Disgusting service. Will never return!!
eevil midgetMaggio 5, 2012
I love this place. Best seat is at the bar by the kitchen.
Mitch CutmoreMarzo 13, 2015
I'll be back in a heartbeat for the udon curry 😘
Hoon KimAgosto 17, 2012
When the winter gets cold, I always stop by at Koya for some udon.
Lani LamDicembre 27, 2011
Excellent udon and tempura. Worth the wait!
Anton PerreauOttobre 19, 2014
È stato qui più di 5 volte
The cold udon with hot broth
Mike PantelidesMaggio 1, 2012
Udon Tempura is the best value by far!
NatarieMarzo 29, 2014
Good but pricey and there's a wait, portions are also small.
Michael HallettAgosto 19, 2014
Daily specials are a must
Suraj AcharyaMaggio 28, 2013
Perfect for a cold and rainy day in May.
larisAprile 24, 2013
the hot udon nuki was outstanding with a tiny note of ginger
Si OnaraNovembre 2, 2013
È stato qui più di 5 volte
Great noodle but the worst service ever. The staff are rude need a day at Pret training in customer service. Went to Masala Zone instead where we were greeted warmly.
joeMaggio 28, 2011
È stato qui più di 5 volte
Ginger tea formula seems to have changed. Maybe they started using powder. Please don't decrease the quality!
M.Maggio 15, 2014
Real udon, but a tad pricy for what it is.
JakubMarzo 19, 2012
Awesome awesome awesome. Get anything from the menu and die.
Polly WnzFebbraio 20, 2015
No Ramen, just Undon. Very tasty.
Sharon MahMaggio 24, 2013
The specials are always winners.
Metro.co.ukSettembre 10, 2010
It's not much to look at behind its traditional noren curtain, but it's so worth venturing inside to discover what all the fuss is about - it's sensational. Metro gave it 4 out of 5 Stars. Leggi tutto
Tom RothenbergAgosto 25, 2014
The seaweed Atsu Atsu rules, not just for herbivores
Wouter BruilSettembre 7, 2014
Excellent noodles!

375 Foto

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