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Kitchen LTO

Kitchen LTO

(Adesso chiuso)
Nuovo ristorante americano$$$$
Dallas
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    Gli esperti di Eater e Dallas Observer hanno consigliato questo posto
    • Eater
    • Dallas Observer
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  • Eater
    EaterMarzo 6, 2014
    Kitchen LTO is where chef Eric Shelton is turning out creative fare like Velvet Hammer-glazed pork belly, a tuna tower jazzed up with crispy chicken skin and French macaron ice cream sandwiches. Leggi tutto
  • Marcus S.icona di cuore sull'immagine utente
    Marcus StavchanskyNovembre 18, 2013
    The LTOMG dessert was awesome to see and great to eat. Had the lamb sliders which Tziziki sauce that was so tasty and very fresh. Definitely pricey but the deck was awesome as was the music.
  • Dallas Observer
    Dallas ObserverDicembre 11, 2013
    The idea is to be a perennial pop-up, with a chef and designer chosen three times a year by the Dallas public. The first iteration of Kitchen LTO features chef Norman Grimm.
  • PureWow
    PureWowLuglio 30, 2014
    The chef, menu and interior change every four months, but the physical building and management stay the same. Leggi tutto
  • Mardon N.
    Mardon NavaltaMaggio 3, 2014
    Chef Eric Shelton's Crispy pork bellies were the best I've ever tasted.
  • Mardon N.
    Mardon NavaltaMaggio 3, 2014
    I've decided to live here until Chef Shelton's residency comes to a close.
  • JKLMNOPPicona di cuore sull'immagine utente
    JKLMNOPPMarzo 14, 2014
    "limited time only"--dope concept! catch chef eric shelton while you can.
  • Lesley B.
    Lesley BrooksNovembre 9, 2013
    Dallas' first permanent pop-up restaurant. Cool concept but the food disappoints. It's overpriced and underwhelming. I won't be back.
  • Stefan F.
    Stefan ForestMaggio 14, 2015
    Skip Blythe Beck. Way overpriced and under seasoned.
  • Karen L.
    Karen Lao 🔱Marzo 5, 2014
    Portions are TINY.
  • Ashley S.
    Ashley SimmondsSettembre 20, 2014
    Extremely slow. Not worth the wait for the food they have. Way over priced as well. Choose Luck next door instead!!
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