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Kin Khao

Kin Khao

Ristorante thai$$$$
Downtown San Francisco-Union Square, San Francisco
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8.4/10
992
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    Gli esperti di Eater e SFGate hanno consigliato questo posto
    • Eater
    • SFGate
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  • Eater
    EaterMarzo 10, 2014
    Seekers of authentic Thai flavor will like Kin Khao. Expect housemade curry pastes and chili jam and unusual offerings like the saeng-wah salad, a ceviche-like shrimp dish over ground catfish. Leggi tutto
    Votato positivo Feb 18
  • Wilson F.icona di cuore sull'immagine utente
    Wilson Favre-DelerueAgosto 30, 2016
    Absolutely deserving of its Michelin 1*. Isaan cuisine with switches for California produce, exceptional flavours all round. The $55/person tasting menu is a steal and demonstrates Chef Pim's finesse.
    Votato positivo 2 settimane fa
  • SFGate
    SFGateDicembre 4, 2014
    It's a block off the main drag (on the back side of the Parc 55 Hotel), but it serves the best Thai food in the Bay Area. The menu is extensive but be sure to try their warm black rice pudding! Leggi tutto
  • Noah W.icona di cuore sull'immagine utente
    Noah WeissDicembre 18, 2014
    È stato qui più di 5 volte
    The best authentic and ambitious Thai food in SF. It reeks of fish sauce from around the corner in the best way. Standouts: mushroom hor mok (curry terrine) and khao soi (chicken curry noodles).
  • Matthew K.icona di cuore sull'immagine utente
    Matthew KamenMarzo 26, 2015
    One if the best Thai restaurants I've been to. The Yaowaraj Noodle dish is awesome. And check out the Pretty Hot Wings appetizer.
  • Eunice W.icona di cuore sull'immagine utente
    Eunice WGiugno 2, 2017
    Really authentic Thai flavor, great place in SF downtown. Curry mousse w/mushroom was so tasty, hands down best surprising dish. Green curry rabbit was my second fav 🔥! Oh, and it has 1 Michelin ⭐️
  • Staff Picks
    Staff PicksFebbraio 25, 2016
    Recently given a Michelin star, this joint is not your average Thai restaurant. With some incredible dishes and tongue tingling spices, you won't look at Thai food the same again. Leggi tutto
  • Guillaume R.icona di cuore sull'immagine utente
    Guillaume R.Ottobre 2, 2015
    A little difficult to find as the entrance is on the South-East corner of Mason and Ellis. Extremely flavorful and delicious, lots of great beers and bold flavors. The Namprik Long Rua is to die for.
  • Eater
    EaterLuglio 29, 2016
    These wings are large and in charge, and coated with Kin Khao's tangy, spicy sauce. This dish is awash in tamarind, fish sauce and other Thai ingredients, and comes with a hot towel to clean up after. Leggi tutto
  • Mike W.icona di cuore sull'immagine utente
    Mike WinstonFebbraio 24, 2015
    There's lots of bold, authentic Thai flavors to find at Kin Khao. Don't miss the Mushroom Hor Mak Terrine, Pretty Hot Wings, Brussels Sprouts, Pork Belly, or Curry. Read more on WinstonWanders below! Leggi tutto
  • Jon B.icona di cuore sull'immagine utente
    Jon B.Marzo 6, 2018
    Total gem of a restaurant tucked away in the Parc 55 hotel. Awesome Thai food that does not shy away from the spice. I especially loved the pork belly, calamari, beans, and rabbit curry!
  • Jeanne L.
    Jeanne LaddAprile 30, 2016
    The roasted eggplant appetizer is delicious and don't miss out on the panang veggie curry. The menu is marked for vege dishes and it means true vegetarian, no fish sauce on those dishes 😋
  • Eater
    EaterAgosto 21, 2014
    Look for the Hua Hin Beach (dark rum, coconut cream, stout, lime, kaffir lime, salt) and the Kafe Mao, which complements the more spicy dishes with mezcal, cassis, coffee and cream. Leggi tutto
  • Steven H.icona di cuore sull'immagine utente
    Steven HFebbraio 14, 2017
    Excellent non-traditional Thai meal with quality ingredients slightly let down by the little things, which add up: Like the $5 Thai iced tea being a glass of ice with a gulp of liquid
  • J Crowleyicona di cuore sull'immagine utente
    J CrowleyLuglio 27, 2016
    Pad Kee Mao was hyped as their best dish. But IMHO it was more heat than flavor. It's good, but nothing to wake your dead grandma about.
  • Emily L.icona di cuore sull'immagine utente
    Emily LMarzo 23, 2018
    That pork belly... best I’ve ever had. Everything was delicious, definitely worth the Michelin star they have. Friendly service, good portions and an inventive take on Thai food.
  • Chris H.icona di cuore sull'immagine utente
    Chris H.Dicembre 2, 2017
    This place has a Michelin Star yet it's comfy and casual. Memorable dishes include the green rabbit curry and the chicken wings. Definitely get the chicken wings.
  • Adam R.icona di cuore sull'immagine utente
    Adam RedstoneMaggio 23, 2018
    Amazing everything! Got vegan salad and drunken noodles. Rice pudding dessert pretty good too - not too sweet for a decadent ending. Sat at the counter and service was top notch. Thanks Kin Khao!
  • Vicki C.icona di cuore sull'immagine utente
    Vicki ChauvinLuglio 24, 2015
    Nam tuk beans are delicious, pad kee Mao with pork-a seasonal dish was so good and yum Kai dos with duck and egg was outstanding. Didn't have room for the black rice pudding. Great quick service
  • Matt M.icona di cuore sull'immagine utente
    Matt MayoLuglio 10, 2017
    The port belly is served in an iron pot with a pig on the handle. The good at this spot is eautiful, spicy, and not to miss if you love Thai food!
  • Jessica W.icona di cuore sull'immagine utente
    Jessica WickhamFebbraio 24, 2017
    With no fuss or needless frills, it makes incredibly delicious and authentic Thai food. Listen to the staff, they know their stuff & make great recommendations. Be brave & try the Namprik Long Rua.
  • PureWow
    PureWowGiugno 21, 2017
    Owner Pim Techamuanvivit goes the authentic route, but if you don’t like spicy, be forewarned. The papaya salad and pretty hot wings are go-tos…and an order of sticky rice. Leggi tutto
  • Joshua C.icona di cuore sull'immagine utente
    Joshua ChanOttobre 18, 2015
    Looking for an upscale Thai fusion restaurant with booze? Look no further. Wide selection of wine, beer, and cocktail to go with their wings, ribs, and pork belly. Try the fish if you're more than 2!
  • Diana A.
    Diana ArzFebbraio 6, 2017
    Intense flavors. Authentic, spicy, oily, delicious, not "Americanized" & not customizable. Service wasn't outstanding, had to try to get attention, but overall interesting experience, worth trying🔥.
  • SFist
    SFistGennaio 13, 2015
    This Thai spot takes it's curries seriously. The green curry rabbit has the food world in a tizzy. Come for lunch since it seems they've axed their late night hours. Leggi tutto
  • Eugene K.icona di cuore sull'immagine utente
    Eugene KimLuglio 9, 2017
    È stato qui più di 10 volte
    One of my favorite restaurants in sf. Equally good for eating around at the bar, or going family style with a big group. The drunken noodles are a must if they're on the menu!
  • Diana R.
    Diana RestrepoMarzo 30, 2016
    The lunch special is awesome here. You get to try a little bit of everything. Ribs and curry with rabbit meatballs are both exquisite.
  • Lauren M.icona di cuore sull'immagine utente
    Lauren MacNovembre 4, 2015
    Michelin star restaurant with no frills -- for the beans and squid dishes, you must love spicy food! Don't skip the rice throughout the meal. Black cod curry was my favorite.
  • Jong Hwan K.
    Jong Hwan KimAgosto 2, 2018
    Gotta reserve ahead to skip the wait here!!! This place offers real good cocktails and good curry, of course.
  • Avneesh K.icona di cuore sull'immagine utente
    Avneesh KohliOttobre 23, 2018
    Truly excellent Thai food. Try the mushroom hor mok starter and the butternut squash panang curry!
  • Garry T.icona di cuore sull'immagine utente
    Garry TanGennaio 6, 2019
    The curries are always good. Noodles are also worth it. Beware the spice. They do it up there.
  • jonathan g.
    jonathan gettingerMaggio 28, 2014
    Yum Yai salad boasts an array raw, cooked, and tempura-fried vegetables laced with an umami-heavy, sweet-sour-salty dressing made with fish sauce and Pim's grandmother's chili jam.
  • Nanaicona di cuore sull'immagine utente
    NanaSettembre 3, 2016
    Omg what a delicious find! Thanks Michelin! Pretty hot wings YAS! Som Tam was as good as what you get in Thailand(yes I've been 🙄) curry noodle soup 😋🌶 get it! Overall 👌🏻food
  • ᴡ S.icona di cuore sull'immagine utente
    ᴡ SocaDicembre 3, 2015
    Great green Papaya salad - beware spice-a-phobes, it's pretty hot 🌶🌶 Pork belly to die for, don't forget the sticky rice!
  • Nico P.
    Nico PitneyAgosto 21, 2014
    Special, complex flavors in every dish. Loved the duck egg salad and the veggie stir-fried noodles. Squid dish was so unique -- very strong citrus paired with very strong spice. Julep cocktail was ok
  • Rania
    RaniaFebbraio 6, 2020
    Interesting modern twist on Thai. Loved everything we had. Discreet location, unless you’re looking for it you won’t find it.
  • Ginger S.icona di cuore sull'immagine utente
    Ginger SmithOttobre 20, 2018
    Our table did the sampling menu and everything was amazing, but the highlights were definitely the pork belly and... The green beans!? No, really, they were delightful.
  • Eater
    EaterAprile 12, 2016
    Don't overlook the selection of unparalleled curries — all cooked from spice pastes that are made fresh daily in house. Leggi tutto
  • CITY GRIT
    CITY GRITMaggio 27, 2015
    We love the Pinto Market Lunch Combo! But don't miss the Mushroom Terrine, Wings, or the Papaya Salad!
  • Ms H.
    Ms HeleneOttobre 18, 2018
    Nam tok beans $14, spicy grilled squid $20 and sour mussel curry $33, with sticky rice $4. Thai tea soft serve with tapioca and almonds $11.
  • Hannah G.icona di cuore sull'immagine utente
    Hannah GMAprile 5, 2016
    The massaman and green curries, and the Yaowarat noodles, are excellent. Be sure not to miss the great drinks or the spicy squid appetizer!
  • themanwiththeluggageicona di cuore sull'immagine utente
    themanwiththeluggageGennaio 17, 2018
    Michelin-starred dining in a casual setting. Outstanding Thai food and very good service. Excellent quality for money. Worth a visit!
  • Chad B.icona di cuore sull'immagine utente
    Chad BAprile 17, 2017
    From the top left: Massaman Nuea, Carmelized pork belly, white rice in pot and Yaowaraj Noodles. Yummy!!
  • Chris E.
    Chris EdwardsAgosto 7, 2014
    Refreshingly modern take on Thai fare. The dry ribs, rabbit green curry and crab noodles were outstanding. Don't go expecting a massive plate of Pad Thai though—it isn't that sort of place.
  • Scott C.icona di cuore sull'immagine utente
    Scott CallensNovembre 15, 2018
    Friends & Family menu was delicious. We loved the pork belly, fruit salad, bean and rice lettuce wraps and rabbit
  • Varadh J.icona di cuore sull'immagine utente
    Varadh JainAgosto 21, 2017
    Recommend the Pad Kee Mao along with the Beans for vegetarians 🌱
  • Julian M.icona di cuore sull'immagine utente
    Julian ModestoMaggio 26, 2019
    È stato qui più di 5 volte
    It's got a Michelin star for a reason. Get the pork belly, any noodle or actually anything. Also, the bartenders know what they're doing
  • Bommyicona di cuore sull'immagine utente
    BommySettembre 18, 2014
    Mushroom hor mok and sai ua (grilled thai pork sausage) lettuce wraps are on point. Skip chicken fat rice and black rice pudding dessert; nothing special.
  • Taylor L.
    Taylor LeeMaggio 3, 2018
    Everything here is very authentic and delicious. My favorites are the Nam Tok Beans, Caramelized Pork Belly and the Mushroom Hor Mok Terreine!
  • Tim M.icona di cuore sull'immagine utente
    Tim MacalinoNovembre 27, 2017
    A HYPNOTIC dinner!Massaman Nuea( braised beef cheeks in massaman curry, coconut milk, burnt shallots, potatoes).
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