Kingswood

Kingswood

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Ristorante australiano, Discoteca, e Wine bar$$$$
West Village, New York
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  • Mary Elise Chavez
    Mary Elise ChavezAgosto 4, 2013
    I always love coming back here, feels very LA w/ the open layout, greenery, skylights & reclaimed wood detailing. Fantastic for brunch, drinks or dinner - take your time, it's a nice spot to hang in.
  • Andrew C.
    Andrew ChoiGiugno 13, 2012
    They have a great seasonal menu. I had the duck confit when they had it which was absolutely amazing. I also recommend the truffle mac & cheese. Would definitely come back to try their drinks
  • Jake S.
    Jake SiegalNovembre 4, 2012
    Get the Ruby Bronte burger. Best modern take on a burger I've ever had. Truffle mayo, sweet chili sauce, served on a ciabatta... That kinda deal. Super filling.
  • Matt H.
    Matt HantzLuglio 23, 2012
    The five spice old fashioned -- Elijah Craig 12 yr, Oolong spice syrup, plum bitters -- is delicious, and sweeter and milder than your everyday neighborhood old fashion.
  • Katie S.
    Katie SchlossFebbraio 3, 2012
    A great atmosphere with even better drinks (we recommend the Rose Royale), you'll instantly fall in love with this Australian restaurant in the heart of the West Village.
  • Edlin C.
    Edlin ChoiLuglio 21, 2012
    Great brunch spot. Order the lamb hash. Ignore the rest of the menu. Just order the lamb hash and be happy. (4 of 4 petals via Fondu) Leggi tutto
  • BoozeMenus
    BoozeMenusFebbraio 1, 2012
    A perfect place for dinner with friends OR just a drink at the bar. All the cocktails are amazing but the Ivy League (pictured) gets our top vote. Leggi tutto
  • Stefan K.
    Stefan KazaryanLuglio 23, 2013
    Отличный австралийский ресторан. Отменные коктейли и потрясающий осьминог. Рекомендую коктейль kingswood no 4.
  • Dawn G.
    Dawn GagnonOttobre 25, 2012
    Ask the beautiful bar manager, Beate to make you a specialty cocktail. You pick your booze she'll create magic!
  • Mac I.
    Mac IngramMarzo 22, 2013
    Share a bunch of small plates, all of them that we tried were great. Especially the mussels and kale salad.
  • Rachel K.
    Rachel KarnofskyOttobre 9, 2012
    Mussels... Meh. Brick chicken and striped bass are the winning dishes. Those and the Mac and cheese of course...
  • Lindsay
    LindsayDicembre 21, 2011
    Great 30's-age group after work drinks spot. Impressive cocktails menu and sexy, dim lighting.
  • Matthew A.
    Matthew AdeyMaggio 12, 2012
    The bartender is that dude from the LensCrafters bus commercial! Also, make sure you get the Avocado Toast...yum!
  • David H.
    David HsuGennaio 30, 2012
    È stato qui più di 10 volte
    Grab a seat at the bar. Great cocktail selection. Also must get the french fries.
  • David L.
    David LeeFebbraio 18, 2013
    Food was decent for what it's worth, but running out of every main outside of the burger on a Saturday night was not. Not the first, but probably the last until the service improves.
  • Jamie W.
    Jamie WarnerGennaio 15, 2012
    Best Brussels in the city. So good, we ordered 3 rounds. Nothing beats the equation of brussels + maple syrup + lime + bacon + fried egg!
  • Alastair T.
    Alastair TseFebbraio 26, 2012
    Fried egg sandwich is unassuming, but delicious. Although, technically it
  • Time Out New York
    Time Out New YorkMarzo 30, 2010
    Play Toss the Boss (Sat 2–5pm, Sun 2–7pm): the bartender will flip a coin for each round; call it right and your drinks are on the house. Leggi tutto
  • Jackie H.icona di cuore sull'immagine utente
    Jackie HartnettFebbraio 18, 2013
    They lost our reservation and then ran out of food. To make up for it the manager allowed the waiters to lose his gratuity in lieu of fixing the house's mistakes. Have some class Kingdwood.
  • yunita s.
    yunita setyawanLuglio 6, 2010
    Play Toss the Boss (Sat 2–5pm, Sun 2–7pm): the bartender will flip a coin for each round; call it right and your drinks are on the house.
  • Mary Ann C.
    Mary Ann CaramOttobre 16, 2010
    Food is delicious, but if you're looking for good service, head elsewhere. The surly waitstaff (minus the bartenders) never cease to amaze me.
  • Daniel K.
    Daniel KornNovembre 10, 2010
    Don't miss the Roasted Brussels Sprouts with bacon, lime, maple syrup, fried egg
  • Daniel L.
    Daniel LichtDicembre 15, 2012
    Flat iron steak tartar was awesome, as was the 5 spiced old fashioned.
  • Amanda K.
    Amanda KopmanNovembre 3, 2011
    Get your drink on with the good-looking Aussie men and then get your burger on when you get the drunchies.
  • brad l.
    brad landeOttobre 3, 2011
    bar tender, Kristen. adorable and makes a mean drink. Ask for the bee's knees.
  • Hank L.icona di cuore sull'immagine utente
    Hank LDicembre 22, 2013
    Bar by window is great!
  • LP T.icona di cuore sull'immagine utente
    LP TremblayFebbraio 18, 2013
    Basically food is good but they run out of everything so you have the option between burger or chicken nuggets. I guess it's worth 24$...
  • Leeana K.
    Leeana KhaliqueAprile 1, 2011
    Loved the truffle mac & cheese - and I don't even like truffles!
  • Ronit L.icona di cuore sull'immagine utente
    Ronit LeeFebbraio 18, 2013
    Oh what a disappointment. Shame management couldn't address the lost reservation, half of dishes unavailable, wine running out and oh oops, extra dishes to bill instead of the huge discount!
  • Stacy K.
    Stacy KimballFebbraio 26, 2010
    Bronte burgers get me weak in the knees. Fell in love with this burger last February at the Aussie's other venue, Ruby's Cafe in Nolita. Sweet chili sauce, come to mama! Leggi tutto
  • Christopher S.
    Christopher ScottMaggio 5, 2012
    Home fries are spot-on perfect here.
  • Karen F.
    Karen FrankAgosto 4, 2011
    The burger and mussels are delicious. They won't disappoint.
  • Kevin T.
    Kevin TadmoriDicembre 31, 2012
    The worst service I have ever experienced in NYC. We waited approximately 2 hours for our food. Our drink orders were taken only twice within those 2 hours. Heard great things about this place too.
  • Natalie M.
    Natalie MiyakeMarzo 9, 2014
    Delicious baked eggs and kale
  • David L.
    David LeeFebbraio 18, 2013
    Forgot to say that they forgot our reservation for 8 and squeezed us into a space for 5.
  • Ida G.icona di cuore sull'immagine utente
    Ida GronblomFebbraio 18, 2013
    Food is good...but not only was our reservation for 8 lost, they also only had two mains left and overcharged us. Sorry but this place USED to be good.
  • In NYC
    In NYCMaggio 14, 2013
    The fluke is a fluke. Thick, ick. Fishy.
  • Samantha C.
    Samantha C.Novembre 22, 2010
    grilled halibut is amazing but waited over an hr for our reservation.
  • Piston H.
    Piston HondaMaggio 18, 2013
    The stinger is my favorite
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Novembre 6, 2014
    Go for the soft-shell crab
  • Daryl C.
    Daryl CorralGennaio 5, 2011
    Get a bottle of Steinlager at the bar and enjoy the scene!
  • Nicky D.
    Nicky DLuglio 13, 2013
    Make sure you get your stinger from Ariel!
  • Drew H.
    Drew HedwallDicembre 29, 2012
    Attractive clientele... BAD Food. I will give them good drinks though.
  • Jannica R.
    Jannica RobertsonMarzo 16, 2012
    Farro wheat salad is awesome!
  • James W.
    James WilentzDicembre 11, 2011
    Butternut squash soup went quite well the quinoa
  • Sonya S.
    Sonya SinghGiugno 9, 2012
    Best burger below 14th. Honestly.
  • Bo B.icona di cuore sull'immagine utente
    Bo Beyer-JohnsonNovembre 2, 2014
    Beer and fries
  • Sunny T.
    Sunny TAprile 17, 2011
    Brunch was ok at best - service was not good - asked for fresh pepper so the guy sticks the pepper shaker on our table
  • Bo B.icona di cuore sull'immagine utente
    Bo Beyer-JohnsonNovembre 2, 2014
    Fries and beer
  • Peter L.
    Peter LadaDicembre 19, 2012
    Good small plates.
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