KIN

Tasty chargrilled pork strips served with lettuce, rice vermicelli, chilli, selection of herbs, pickled carrots & daikon

Deep fried calamari or tofu tossed in salt, pepper, chilli, garlic, ginger & onions

Homemade pan fried pork or vegetable dumplings served with a vinegar, ginger, soy & chilli dipping sauce

Hand-wrapped veggie goodness, filled with mushrooms, rice vermicelli, cabbage, carrots, bamboo shoots & served with sweet chilli sauce on the side

Shredded green papaya, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, topped with roasted peanuts & dried shrimps. Available as a small starter without prawns (£4.5) or main course with whole chargrilled prawns (£7.5)

Thai glass noodle salad that's fresh, healthy & spicy. Served with small pieces of poached chicken, sliced red onions, coriander, peppers, cucumbers, chilli flakes & chilli oil. Available as a main or starter salad

Light, crisp & dry

Thai favourite

Traditionally made dashi with white miso, ‘silken’ tofu, seaweed & spring onions

Cold rice noodle salad served with pork strips ('bun cha') or chicken satay with fresh herbs, pickled carrots & daikon, shredded cucumbers, peanuts, a spring roll, with chillies & a'nuoc cham' dressing on the side

Thai favourite – mildly spicy fried flat rice noodles with prawns or chicken or tofu, egg, fish sauce, peanuts, lime wedge & bean sprouts (tofu version does not contain fish sauce or eggs, both optional)

Thailand’s 2nd favourite wok fried noodle dish with eggs & dark soy sauce, served with either beef or mixed vegetables. Fish sauce & eggs are optional for veg version. Both options include white cabbage, carrots & broccoli

Strong floral notes, aromatic & fragrant

Mildly sweet with hints of lychee

Clean, subtle & delicate

Panko breaded & fried chicken served with a silky mildly spicy vegetable curry sauce with rice

Freshly made spicy green curry with chicken, aubergines, bamboo shoots, fine beans, peppers, coconut milk & served with rice

Spicy vegetarian red curry served with aubergines, bamboo shoots, fine beans, peppers, coconut milk & served with rice

Served with syrup, coconut & coconut ice cream

With a hint of mocha and served with condensed milk