7.00
Red wine vinaigrette
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Kimpton Hotel Vintage Seattle
Hotel
Seattle Central Business District, Seattle
SalvaCondividi
138 Foto
MenuDinner 5Lunch 5Brunch 5Bar 3Kids 6Gluten Free Dinner 4Gluten Free Lunch 4Vegetarian And Vegan Dinne 4Vegetarian And Vegan Lunch 4Dessert And Grappa 15
Dinner
Antipasti E Insalate
Arugula
9.00
Crispy prosciutto, hard-boiled egg, lemon dressing
Burrata
12.00
Assorted heirloom tomatoes, basil salt, micro basil, trampetti
Focaccia
9.00
Stuffed w/ bel paese cheese, truffle oil, sea salt
Tulio Hearts of Romaine
8.00
White anchovy, focaccia croutons, grana
Penn Cove Mussels
13.00
Sicilian style
Sweet Potato Gnocchi
10.00
Sage butter, mascarpone
Antipasti Misti
16.00
Prosciutto, mortadella, crescenza, marinated olives, caponata, bruschetta
Antipasti E Insalate: Primi
Panzoti
16.00
Taleggio, mascarpone, ricotta, corn, padron peppers, leeks, butter
Ravioli
19.00
Smoked salmon, asparagus, lemon cream
Linguine
18.00
Local clams, preserved lemon, chili flake, garlic bread crumbs
Tagliatelle
17.00
Pork belly, mama lil’s peppers, tomato, tome
Risotto
19.00
Morel mushrooms, marrow butter, parmesan
Orecchiette
19.00
Spicy italian sausage, rapini, light tomato sauce, reggiano
Antipasti E Insalate: Secondi
Chicken
21.00
Roasted, caramelized garlic, sage, lemon risotto
Kurobuta Pork Shank
22.00
Braised, ricotta whipped potatoes, mostarda
Ribeye
33.00
Dry aged 28 days, wood oven roasted mushroom panzanella, sweet onion, rosemary oil, sea salt
Fennel Rubbed Salmon
27.00
Grilled, watercress, ricotta salata, peaches, fruit vinegar, wild pine nuts
Duck Breast & Crispy Confit
26.00
Black rice salad, caramelized nectarines, watercress, pink peppercorns
Washington Lamb Sirloin
28.00
Fregola sarda, castelveltrano olives, currant, mint, basil yogurt
Veal Chop
38.00
Ricotta gnocchi, truffle butter vinaigrette, chive, cheese crisp
Pesce
Del Giorno seasonal fish, chef’s daily inspiration A.Q
Antipasti E Insalate
Branzino
37.00
Whole wood roasted bass, grilled escarole w/ bagne cauda citrus salad
Lunch
Antipasti
Tomato Bread Soup
7.00
Focaccia, basil, virgin olive oil
Sweet Potato Gnocchi
10.00
Sage butter, mascarpone
Focaccia
9.00
Stuffed w/ bel paese cheese, truffle oil, sea salt
Penn Cove Mussels
12.00
Sicilian style
Burrata
12.00
Assorted heirloom tomatoes, basil salt, micro basil, trampetti
Antipasti Misti
16.00
Prosciutto, mortadella, crescenza, marinated olives, caponata, bruschetta
Antipasti: Insalate
Organic Field Greens
7.00
Red wine vinaigrette
Tulio Hearts Of Romaine
8.00
White anchovy, focaccia croutons, grana
Arugula
9.00
Crispy prosciutto, hard-boiled egg, lemon dressing
Chicken Salad
13.00
Organic greens, mountain gorgonzola, pine nuts, pancetta dressing
Antipasti: Pizze E Calzone
Margherita
11.00
Fresh mozzarella, sweet basil, tomato
Vongole
12.00
Local clams, white sauce, parmesan, toasted garlic, parsley
Calzone
12.00
Four cheeses, prosciutto cotto, spinach
Spicy Italian
14.00
Sausage, Mama Lils peppers, grilled onion, mozzarella, olive oil
Pizza Del Stagione
13.00
Inquire w/ server
Antipasti: Primi E Secondi
Chicken
19.00
Roasted, caramelized garlic, sage, lemon risotto
Orecchiette
17.00
Spicy italian sausage, rapini, light tomato sauce, reggiano
Linguine
17.00
Local clams, preserved lemon, chili flake, garlic bread crumbs
Risotto
19.00
Morel mushrooms, marrow butter, parmesan
Tagliatelle
17.00
Pork belly, mama lil’s peppers, tomato, tome
Panzoti
16.00
Taleggio, mascarpone, ricotta, corn, padron peppers, leeks, butter
Ravioli
18.00
Smoked salmon, asparagus, lemon cream
Pesce
21.00
Del Giorno seasonal fish, chef’s daily inspiration
Brunch
Cocktails
Tulio Bloody Mary
10.00
Mama lil's pickled peppers, basil salt
Pimms Cup
8.00
Pimms #1, ginger ale, cucumber
Caffe Corretto
12.00
Nardini riserva, espresso
Mimosa
10.00
Orange, grapefruit
Cherry Breakfast Collins
12.00
Hangar one vodka, fresh lemon juice, sour cherry preserves, soda
Coffee Drinks
9.00
Caffe vita coffee w/ your choice of baileys, kahlua, jameson or frangelico
Beverages
Fresh Juice
4.00
Orange, grapefruit, apple
Caffe Vita Specialty Coffees
4.50
Cappucino, latte, mocha
Caffe Vita Coffee
4.00
Regular or decaf drip, espresso, americano
Mighty Leaf Teas
4.00
English breakfast, earl grey, mint, chamomile, green tea tropical
Brunch
Orrechiette
16.00
Spicy italian sausage, rapini, light tomato sauce, reggiano
Two Cage Free Eggs
12.00
Any style, rosemary potatoes, choice of ham, bacon or pork fennel sausage, toast
Frittata
13.00
Italian omelette, grilled vegetables, goat cheese, fresh herbs, tomato ragu
Steel Cut Eats
8.00
Brown sugar, currants
Chicken Salad
13.00
Organic greens, chicken, pine nuts, mountain gorgonzola, pancetta vinaigrette
Calzone
12.00
Four cheeses, prosciutto cotto, spinach
Rustic Grilled Bread
14.00
Poached eggs, mushroom tomato ragu, basil hollandaise
Chef's Omelette Del Giorno
14.00
Farm fresh ingredients, rosemary potatoes, toast
Waffle
11.00
Fresh fruit compote, homemade praline
Tulio Continental
11.00
Fresh fruit, toast or pastry, juice, caffe vita coffee or mighty leaf tea
Pizza Margherita
11.00
Fresh mozzarella, sweet basil, tomato
Ravioli
17.00
Smoked salmon, asparagus, lemon cream
Brunch: Sides
Bacon, Ham Or Pork Fennel Sausage
4.00
Assorted Pastries
4.00
Fresh Fruit Plate
7.00
Rosemary Potatoes
4.00
Toasted Bagel
5.00
Cream cheese
Cold Cereal
6.00
Raisin bran or cornflakes w/ bananas, berries
Bar
Antipasti E Insalati
House Marinated Olives
5.00
Hearts Of Romaine
8.00
White anchovy, foccaccia croutons, grana
Fresh Mozzarella And Prosciutto
7.00
Fresh buffalo mozzarella, prosciutto, arugula
Seasonal Greens
7.00
Organic field greens, red wine vinaigrette
Pizzas
Calzone
12.00
Four cheeses, prosciutto cotto, spinach
Spicy Italian
14.00
Sausage, mama lils peppers, grilled onion, mozzarella, olive oil
Margherita
11.00
Fresh mozzarella, sweet basil, tomato
Brussel Sprouts
13.00
Fontina, pancetta, fresh sage
Kids
Lunch served Monday through Friday 11:30 to 2:30pm
Dinner served Daily 5pm to 10:00pm
Starters
Seasonal Fruit
6.00
With Vanilla Yogurt
Seasonal Greens
5.00
With Red Wine Vinaigrette
Specialties
Pasta
5.00
With Butter & Oil ( No Cheese)
Pasta
5.00
With Tomato Sauce (Fresh Basil per request)
Wood Oven Pizza
7.00
With Tomato Sauce & Mozzarella
Stuffed Cheese Bread
7.00
With Tomato Dipping Sauce
Pasta
5.00
With Chicken Broth
Pasta
5.00
With Creamy Parmesan Cheese Sauce
Wood Oven Pizza
7.00
With Mozzarella & Parmesan
Roasted Breast Of Chicken
12.00
With Potatoes
Dolci
Tulio Vanilla Sundae
3.00
With Chocolate Sauce
Italian Ice-Cream Soda
4.00
Beverages
Fresh Orange Juice
3.50
Milk
2.00
Italian Soda
2.75
Lime, Orange, Strawberry, Raspberry or Blackberry
Cranberry Or Apple Juice
2.50
Chocolate Milk
2.25
Gluten Free Dinner
Antipasti E Insalate
Organic Field Greens
7.00
Red wine vinaigrette
Arugula
9.00
Crispy prosciutto, hard-boiled egg, lemon dressing
Penn Cove Mussels
13.00
Sicilian style {no focaccia}
Tulio Hearts Of Romaine
8.00
White anchovy, focaccia croutons, grana** {no croutons}
Burrata
12.00
Assorted heirloom tomatoes, basil salt, micro basil, trampetti
Antipasti Misti
16.00
Prosciutto, mortadella, crescenza, marinated olives, caponata, bruschetta {no bruschetta}
Primi
Tagliatelle
17.00
Pork belly, mama lil’s peppers, tomato, tome* {substitute gluten free pasta}
Orecchiette
19.00
Spicy italian sausage, rapini, light tomato sauce, reggiano {substitute gluten free pasta}
Linguine
18.00
Local clams, preserved lemon, chili flake, garlic bread crumbs {substitute gluten free pasta; no bread crumbs}
Risotto
19.00
Morel mushrooms, marrow butter, parmesan
Secondi
Kurobuta Pork Shank
22.00
Braised, ricotta whipped potatoes, mostarda
Washington Lamb Sirloin
28.00
Fregola sarda, castelveltrano olives, currant, mint, basil yogurt* {no pasta}
Branzino
37.00
Whole roasted fish, grilled escarole w/ bagne cuada, citris salad
Duck Breast & Crispy Confit
26.00
Black rice salad, caramelized nectarines, watercress, pink peppercorns
Pesce Del Giorno
Seasonal fish, chef’s daily inspiration A.Q
Chicken
21.00
Roasted, caramelized garlic, sage, lemon risotto
Fennel Rubbed Salmon
27.00
Grilled, watercress, ricotta salata, peaches, fruit vinegar, wild pine nuts
Ribeye
33.00
Dry aged 28 days, wood oven roasted mushroom panzanella, sweet onion, rosemary oil, sea salt {no bread}
Veal Chop
38.00
Ricotta gnocchi, truffle butter vinaigrette, chive, cheese crisp* {modify no gnocchi}
Gluten Free Lunch
Antipasti
Burrata
12.00
Assorted heirloom tomatoes, basil salt, micro basil, trampetti
Antipasti Misti
16.00
Prosciutto, mortadella, crescenza, marinated olives, caponata, bruschetta {no bruschetta}
Penn Cove Mussels
12.00
Sicilian style* {no focaccia}
Insalate
Organic Field Greens
7.00
Red wine vinaigrette
Tulio Hearts Of Romaine
8.00
White anchovy, focaccia croutons, grana** {no croutons}
Arugula
9.00
Crispy prosciutto, hard-boiled egg, lemon dressing
Chicken Salad
13.00
Organic greens, mountain gorgonzola, pine nuts, pancetta dressing
Primi E Secondi
Tagliatelle
17.00
Pork belly, mama lil’s peppers, tomato, tome* {substitute gluten free pasta}
Orecchiette
17.00
Spicy italian sausage, rapini, light tomato sauce, reggiano* {substitute gluten free pasta}
Pesce Del Giorno
21.00
Seasonal fish, chef’s daily inspiration
Linguine
17.00
Local clams, preserved lemon, chili flake, garlic breadcrumbs {substitute gluten free pasta; no bread crumbs}
Risotto
19.00
Morel mushrooms, marrow butter, parmesan
Chicken
19.00
Roasted, caramelized garlic, sage, lemon risotto
Vegetarian And Vegan Dinne
Antipasti E Insalate
House Marinated Olives
5.00
Burrata
12.00
Assorted heirloom tomatoes, basil salt, micro basil, trampetti {no cheese}
Focaccia
9.00
Stuffed w/ bel paese cheese, truffle oil, sea salt
Antipasti Misti
16.00
Prosciutto, mortadella, crescenza, marinated olives, caponata, bruschetta {no prosciutto}
Organic Field Greens
7.00
Red wine vinaigrette
Tomato Bread Soup
7.00
Focaccia, basil, virgin olive oil
Sweet Potato Gnocchi
10.00
Sage butter, mascarpone
Primi
Risotto
19.00
Morel mushrooms, marrow butter, parmesan {no marrow} {no marrow or cheese}
Panzoti
16.00
Taleggio, mascarpone, ricotta, corn, padron peppers, leeks, butter
Orecchiette
19.00
Spicy italian sausage, rapini, light tomato sauce, reggiano *{ no sausage}
Tagliatelle
17.00
Pork belly, mama lil’s peppers, tomato, tome* {no pork} {no pork or cheese}
Secondi
Grilled Vegetable Platter
16.00
Fresh seasonal vegetables, fregola sarda “couscous”, aged balsamic
Vongole
13.00
Local clams, white sauce, parmesan, toasted garlic, parsley *{no clams}
Calzone
13.00
Four cheeses, prosciutto cotto, spinach *{no prosciutto cotto}
Spicy Italian Pizza
13.00
Sausage, Mama Lils peppers, grilled onion, mozzarella, olive oil*{no sausage}
Margherita Pizza
13.00
Fresh mozzarella, sweet basil, tomato
Vegetarian And Vegan Lunch
Antipasti E Insalate
House Marinated Olives
5.00
Burrata
12.00
Assorted heirloom tomatoes, basil salt, micro basil, trampetti {no burrata}
Focaccia
9.00
Stuffed w/ bel paese cheese, truffle oil, sea salt
Antipasti Misti
16.00
Prosciutto, mortadella, crescenza, marinated olives, caponata, bruschetta {no prosciutto}
Organic Field Greens
7.00
Red wine vinaigrette
Tomato Bread Soup
7.00
Focaccia, basil, virgin olive oil
Sweet Potato Gnocchi
10.00
Sage butter, mascarpone
Primi
Risotto
19.00
Morel mushrooms, marrow butter, parmesan {no marrow} {no marrow or cheese}
Panzoti
16.00
Taleggio, mascarpone, ricotta, corn, padron peppers, leeks, butter
Orecchiette
17.00
Spicy italian sausage, rapini, light tomato sauce, reggiano {no sausage}
Tagliatelle
17.00
Pork belly, mama lil’s peppers, tomato, tome* {no pork} {no pork or cheese}
Secondi
Grilled Vegetable Platter
16.00
Assortment of fresh seasonal vegetables, fregola sarda, aged balsamic
Vongole
13.00
Local clams, white sauce, parmesan, toasted garlic, parsley {no Parmesan/clams}
Calzone
12.00
Four cheeses, prosciutto cotto, spinach {no prosciutto cotto}
Spicy Italian Pizza
14.00
Sausage, mama lils peppers, grilled onion, mozzarella, olive oil { no sausage}
Margherita Pizza
11.00
Fresh mozzarella, sweet basil, tomato {no mozzarella}
Dessert And Grappa
Grappa Selections: Fruit Forward
Jacopo Poli Amorosa Di Dicembre
18.00
Vespaiolo & Tocai – Notably smooth w/ orange zest, unripe banana, coriander & fresh herbs
Jacopo Poli Chiara Di Moscato
18.00
Muscat –Very pleasingwith candied flower & wildflower
Jacopo Poli Pere
16.00
Williams Pear – Crisp ripe Williams pear w/ chalky minerality
Jacopo Poli Uva Viva Italiana
15.00
Malvasia & Muscat – Lemon zest & rind
Jacopo Poli Amorosa Di Settembre
18.00
Vespaiolo – Soft w/ vanilla, raspberry cream & quince
Jacopo Poli Ciliegie
18.00
Durona Cherry – Tea leaves & ripe cherries, like smelling cherries w/ their stems & leaves in a flat from the market
Jacopo Poli Sarpa
13.00
Merlot & Cabernet – Red cherries, plums, apples, honey, white flowers
Nivole Grappa Di Moscato
15.00
Muscat – Notes of overripe apricot, elderflower & prickly pear
Grappa Selections: Elegant
Alexander Grappolo
20.00
Prosecco –Very lush w/ notes of yeast, brioche, raisins & dried peaches
Bertagnolli Torre Di Luna
8.00
Teroldego, Chardonnay & Traminer – Dried apricots, raisins & blanched almonds – noticeably sherrylike
Jacopo Poli Po’ Secca
14.00
Merlot – Notes of mustard greens, raisins & honey
Mazzetti Grappa Di Arneis
30.00
Arneis – Delicate w/ hints of poached Fuji apples, baking spice & white flowers
Soft Tail Blanco
15.00
Merlot, Syrah & Cabernet – Notes of honey, almonds & brioche
Bertagnolli Grappino
6.00
Teroledgo & Chardonnay – Notes of unripe melon & subtle candied flower undertones
Cavatappi
14.00
Nebbiolo – Soft cherries & a bit of spice, nice kick
Germain-Robin
24.00
Syrah – Red plum jam, roses & dry earth
Nonino Grappa UE Verduzzo Cru
40.00
Verduzzo –Aromas of a tropical sea breeze w/ hints of coconut, dried herbs & flowers
Soft Tail Riserva
19.00
Merlot, Syrah & Cabernet –Apricots, honey, almonds & brioche
Grappa Selections: Obust And Refined
Bartolo Nardini Acquavite Di Vinaccia
13.00
Pinot Noir, Fruilano, Merlot, Cabernet Sauvignon –Very smooth w/ a rich palate & notes of raisins, dried fruit, walnuts & soy sauce
Castello Banfi
12.00
Sangiovese – Smooth w/ notes of sour cherries & cherry blossoms
Michele Chiarlo Grappa Di Barolo
15.00
Nebbiolo – Intense & earthy w/ unripe melon, mushrooms, lemon
Zenato Grappa Di Amarone
12.00
Corvina, Rondinella & Molinara – Rich buttery notes of raisins & dry earth w/ a hint of stewed herbs
Bertagnolli Grappa Di Teroldego
7.00
Teroldego –Exceptionally smooth w/ notes of honey, crisp pear, dried herbs, hay & anise
Jacopo Poli Po’ Elegante
16.00
Pinot Noir –Extremely rich w/ cherry blossoms, thyme, pine & juniper
Nonino Grappa Picolit Cru
42.00
Picolit – Notes of prunes, figs, violets & mineral
Grappa Selections: For Whiskey Drinkers
Bartolo Nardini Acquavite Riserva
15.00
Pinot Noir, Fruilano, Merlot, Cabernet Sauvignon –Balanced notes of mead, slate, vanilla & caramel
Soft Tail Giallo
15.00
Merlot, Syrah & Cabernet –Vanilla, clove, leather, tobacco & earth
Marolo Barolo
16.00
Nebbiolo – Intense sour cherries layered w/ vanilla, chocolate & baking spices
Dolci
Cannoli
9.00
Chocolate chip, ricotta cream, blueberry sauce
Tiramisu Di Firenze
8.00
Florence-style sponge cake, espresso, rum, mascarpone
Gelato Del Giorno
8.00
Seasonal italian ice cream
Budino Di Cioccolata
8.00
Warm chocolate pudding cake, toasted meringue, raspberry caramel sauce
Pistachio Semifreddo
8.00
“Half-Frozen” Pistachio cream, orange essence, shaved chocolate
Formaggi
11.00
Assorted cheeses, fresh apples
Dolci: Dolci Per Gli Adulti
Amaretto Banana Split
12.00
Amaretto, bananas, vanilla gelato, candied spiced marcona almonds
Dolci: Port
Dow’s 20 Yr Tawny
16.00
Warres ‘Otima’ 10 Yr Tawny
12.00
Century Of Dow’s Tawny
30.00
1Oz of each of: 10, 20, 30 & 40 year
Graham’s Six Grapes Ruby
10.00
Dow’s 03 LBV
12.00
Dolci: Sherry & Madeira
Blandy’s 10 Yr Malmsey
8.00
Hidalgo Manzanilla Sherry
6.00
Hidalgo Cream Especial Sherry
6.00
Lustau Amontillado Sherry
6.00
Dolci: Brandy
Boulard Calvados
9.00
Courvoisier VSOP
11.00
Remy Martin VSOP
11.00
Clear Creek ‘Williams Pear’
10.00
Hennessey VSOP
11.00
Remy Martin XO
32.00
Dolci: Dessert Wine
CastellareVin Santo
15.00
Maculan ‘Torcolato
14.00
Rosa Regale Brachetto
10.00
La Serra Moscato
12.00
Mondavi Moscato
11.00
Dolci: Digestifs And Italian Liqueurs
Absinthe
15.00
Averna Amaro
9.00
Chartreuse
8.50
Fernet Branca
8.00
Marolo Grappa E Camomile
16.00
Amaretto
7.50
Barolo Chinato
10.00
Cynar
7.50
Limoncello
7.00
Dolci: Digestifs And Italian Liqueurs (Cont)
Nardini Acqua Di Cedro
13.00
Sambuca
8.00
Nocello
7.00
Strega
9.00
Dolci: Scotch
Aberlour
10.00
Balvenie Doublewood
13.00
Bunnahabhain
13.00
Dalwhinnie
14.00
Glenkinchie
13.00
Glenmorangie
13.00
Highland Park
10.00
Lagavulin
18.00
Macallan 12 Yr
12.00
Oban
16.00
Auchentoshen
9.00
Bowmore
9.00
Cragganmore
13.00
Glenfiddich
10.00
Glenlivet
11.00
Glenmorangie Portwood
15.00
Johnny Walker Blue Label
47.00
Laphroaig
12.00
Macallan 18 Yr
30.00
Talisker
13.00
Dolci: Bourbon
Baker’s
11.00
Blanton’s
14.00
Bulleit
10.00
Maker’s Mark
9.00
Woodford Reserve
10.00
Basil Hayden’s
11.00
Booker’s
14.00
Knob Creek
10.00
Pendelton
8.00
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A newly renovated wine-themed boutique hotel in downtown Seattle, featuring a hosted evening wine reception, the Hotel Vintage has been named to Conde Nast Traveler's Gold List.
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- lun–dom
- 24 Ore
(206) 624-8000
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