Come to FJ for their Mixed Grill: a big plate covered with sausage, a Brasstown Farms rib eye, duck breast, and lamb rack, as you'll flock to anywhere filled with breasts and racks. Leggi tutto.
The awesomely on fire "Holy Cow" is Wagyu nigiri broiled with a blowtorch. IN's also got 12 premium sakes to put out the fire in your mouth. Leggi tutto.
Start your meal off with "Hunter's Sliders": venison, ostrich and alligator! Leggi tutto.
Dance on over to DP for the bacon-addable, jalapeno, creme fraiche, and jack-topped "Guacamole Hero" sandwich. Leggi tutto.
Set the mood by ordering up the roasted lamb loin with bacon-wrapped veggies. Leggi tutto.
Get the bacon onion confit burger and pair it with the Bourbon Baked Apple cocktail (apple juice/cinnamon-spiced syrup/lemon juice/ginger beer). Leggi tutto.
Aptly-named, the Deli Burger is ground beef w/ 'strami/beet-horseradish spread/spicy brown mustard on Challah. It's like the whole deli on your burger. Leggi tutto.
The giant pretzels are so gigantic you won't need to have anything else...except beer, of course. They've got 29 of 'em in bottles like Bear Republic Big Black Stout and 16 different Cali drafts. Leggi tutto.
Snack on Salchipapas, which is a dish of sausages and fries tossed with sauces. Leggi tutto.
The breaded, pan-fried veal rack served with rosemary roasted potatoes is scrumptious. Leggi tutto.
Order the leek & cherry tomato-topped Picci Noodles and I guarantee you'll lick your plate dry. Leggi tutto.
This Hawaiian/Asian fusion-staurant is known for its delicious sliders like the Kobe w/ caramelized onions, arugula & tomatoes; Not impressed yet? Order the Oompa Loompia and we promise, you will be. Leggi tutto.
You can’t beat the coziness of a basement along with the comfort of movie theatre seating, Cinecave is the best spot in town to catch a flick, old or new. Leggi tutto.
Enjoy 350+ vinos (from $30 to $1000s), a dry-aged, hand-carved, bone-in, kona-crusted sirloin, and a porcini-rubbed Delmonico with 12yr-aged balsamic vinegar at this fancy-schmancy house of steak Leggi tutto.
If you go with the Sukiyaki soup, crack the egg into the broth and it'll hover on the top so you can dip your food in it... Leggi tutto.
