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Menu
Kimbap 10Lunch, Dinner & Beverage 4
Kimbap
Lunch
9.00
Choice of local pork, cabbage & ginger -or- seasonal veggie served w/ kimchi & rice
“Japchae” Glass Noodles
11.50
Stir-fried in sesame/soy/garlic sauce w/ seasonal veggies w/ choice of beef or house made tofu
Bulgogi “Ssam”
12.50
Thinly sliced, marinated beef served w/seasonal kimchi, rice, seasonal veggies, spicy red sauce & lettuce leaves for wrapping
Daily Special Kimbap Roll
9.00
Toasted seaweed & rice roll w/ fillings served w/ kimchi & rice
“Bibimbap”
11.00
Rice bowl topped w/ kimchi, seasonal veggies, sunny side up egg & choice of beef or tofu
Sides
Sesame Greens
4.00
Japchae Glass Noodles
5.00
Steamed Rice
2.00
Kimchi
3.00
“Dukboki” Spicy, Crispy Rice Cakes
4.00
Dinner
Small plates & sides
Seasonal daily specials & entrees check our menu board for details
Spicy Fried Chicken & “Mac & Cheese”
12.50
Pan-fried chicken in spicy red pepper sauce & honey drizzle w/ korean rice cakes in 3-cheese sauce
Kimchi Scallion Pancake
5.00
Kimchi
3.00
Steamed Rice
2.00
Kimbap of the Day
Toasted seaweed & rice roll w/seasonal fillings, sliced into 8-10 pieces
Daily Soup/Stew
Nc fresh catch of the day
Bulgogo
12.50 - 20.00
Thin sliced, marinated beef
House-Made Tofu
11.00 - 18.00
Korean Dumplings (Mandu)
7.50 - 8.00
Made from scratch in house
“Dukboki” Spicy Korean Rice Cakes
4.00
Seasonal Sesame Greens
4.00
“Japchae”
5.00
Glass noodles sauteed w/seasonal veggies
Farmers’ Market Salad
Lettuce Wraps - “Ssam”
Ssam plates are served w/seasonal kimchi, local veggies, steamed rice, spicy sauce & lettuce leaves
Cheshire Pork Belly
12.50 - 20.00
“Bibimbap”
14.00
Mixed bowl of rice w/seasonal veggies & kimchi, topped w/sunny side up egg w/ buglogi (beef)
Beverages
Beer, wine & sake
Beverages: Bubbles
Gran Bach Brut, Cava - Spain
7.00 28.00
Flor Prosecco - Italy
10.00 40.00
Beverages: Whites/Rosés
Livio Esperto Pino Grigio - Italy
7.00 28.00
Clos Henri “Petit Clos” Sauvignon Blanc - Marlborough, NZ
9.00 36.00
Benzinger Family Winery Chardonnay - Sonoma, California
9.00 36.00
Lion's Lair Chenin Blanc - South Africa
8.00 32.00
Sagelands Riesling - Washington
7.00 28.00
Beverages: Reds
Mountain Door Malbec 2001 - Mendoza
8.00 32.00
Seven Falls Cabernet Sauvignon - Washington
9.00 36.00
Fog Head Reserve Pinot Noir - California
9.00 36.00
Fess Parker Epiphany Gypsy 2009 - Santa Barbara Co, Ca
12.00 48.00
Beverages: Sake
Gekeikan Sparkling Sake & Plum Wine Cocktail
9.00
Glass
Sho Chiku Bai Nigori 300 Ml
9.00
Sho Chiku Bai Ginjo 300Ml
14.50
Beverages: Asian Beers
Rotating selection of local beers
Asahi Dry 12 Oz.
4.50
Hot Tea
2.00
Coke & Sprite
2.00
Sparkling Water
2.00
French Press Coffee
3.50 - 7.00
Natural Sodas
3.00
Lunch, Dinner & Beverage
Lunch
Korean Dumplings (Mandu)
9.00
Choice of local pork, cabbage & ginger -or- seasonal veggie served w/ kimchi & rice
“Japchae” Glass Noodles
11.50
Stir-fried in sesame/soy/garlic sauce w/ seasonal veggies w/ choice of beef or house made tofu
Bulgogi “Ssam”
12.50
Thinly sliced, marinated beef served w/seasonal kimchi, rice, seasonal veggies, spicy red sauce & lettuce leaves for wrapping
Daily Special Kimbap Roll
9.00
Toasted seaweed & rice roll w/ fillings served w/ kimchi & rice
“Bibimbap”
11.00
Rice bowl topped w/ kimchi, seasonal veggies, sunny side up egg & choice of beef or tofu
Sides
Sesame Greens
4.00
Japchae Glass Noodles
5.00
Steamed Rice
2.00
Kimchi
3.00
“Dukboki” Spicy, Crispy Rice Cakes
4.00
Dinner
Small plates & sides
Seasonal daily specials & entrees check our menu board for details
Spicy Fried Chicken & “Mac & Cheese”
12.50
Pan-fried chicken in spicy red pepper sauce & honey drizzle w/ korean rice cakes in 3-cheese sauce
Kimchi Scallion Pancake
5.00
Kimchi
3.00
Steamed Rice
2.00
Kimbap of the Day
Toasted seaweed & rice roll w/seasonal fillings, sliced into 8-10 pieces
Daily Soup/Stew
Nc fresh catch of the day
Bulgogo
12.50 - 20.00
Thin sliced, marinated beef
House-Made Tofu
11.00 - 18.00
Korean Dumplings (Mandu)
7.50 - 8.00
Made from scratch in house
“Dukboki” Spicy Korean Rice Cakes
4.00
Seasonal Sesame Greens
4.00
“Japchae”
5.00
Glass noodles sauteed w/seasonal veggies
Farmers’ Market Salad
Lettuce Wraps - “Ssam”
Ssam plates are served w/seasonal kimchi, local veggies, steamed rice, spicy sauce & lettuce leaves
Cheshire Pork Belly
12.50 - 20.00
“Bibimbap”
14.00
Mixed bowl of rice w/seasonal veggies & kimchi, topped w/sunny side up egg w/ buglogi (beef)
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