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Khe-Yo
Ristorante asiatico$$$$
Tribeca, New York
Gli esperti di Eater e The New Yorker hanno consigliato questo posto
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Their crunchy coconut rice and quail are standouts. The chili prawn was quite solid, spare ribs decent and a little salty.
Michael G.Novembre 6, 2021Laotian food! Try the pork spring rolls and coconut rice balls. Spare ribs and chili shrimp both great too.
Neha SebastianFebbraio 8, 2016The space is a little cramped. But the food is great and well thought out. We dined here for restaurant week, delicious!
JoyceAgosto 18, 2023Great service, fun atmosphere, and good fun but pricy… then again, it is tribeca…
New York PostAgosto 25, 2014The house pride is sticky rice, a Laos staple. It’s tight-packed but not oily nor gluey. Served with a mild, chutney-like tomato dip and, much better, atom-splitting bang-bang sauce. Leggi tutto
Victor MazzeoAgosto 29, 2013Order the sticky rice app with Bang Bang sauce. Oh man, it's hot, but everything's better with Bang Bang.
Amanda RellaFebbraio 24, 2018Cool spot to go if you're looking to try something completely new. The chili prawns with the garlic scallion toast were unreal.
Jenna Odett LaskinGennaio 31, 2016Skip the papaya salad. Sticky rice is a nice way to start the meal, don't miss the duck laap or pork curry noodles.
MaiFebbraio 13, 2017The crunchy coconut rice and whole quail small plates are excellent. I could eat the crunchy coconut rice all day.
Michel POttobre 26, 2013Try a new food downtown like this ping-pa I tried w/ @MMB88 at @Khe_Yo restaurant in #NYC Great #food experience! http://t.co/rsC1s9kcW1 - surprising, warm atmosphere, perfect service.
Serious EatsOttobre 8, 2013The upscale takes on Laotian food here are too subtle for our tastes, but they can deliver some satisfying southeast Asian flavors.
Lori LuoMaggio 14, 2015NYC's first Laotian restaurant seems to have missed the mark. Small portions yet hefty prices, and a less-than-spicy range of food leaves the diner wanting.- The menu is minimalistic, but at least all options are delicious.
Monica CullenLuglio 1, 2016Bar tenders will whip you up something special if you ask. Had a strawberry smoky Mezcal drink fit to my palate.
Agatha YuLuglio 31, 2019If your ultimate fantasy is sticky rice, this is the place. Get their laap salad and curry noodle 💖
Chris VolinskyMarzo 1, 2019Salmon and pork belly rice bowls were both fantastic. Brussels sprouts appy also recommended
jon ferrerAgosto 23, 2014My only experience with Laotian food. Spicy, great flavors, though I might skip the chili shrimp if I went back.
tt tuAgosto 20, 2016This city unfortunately does not have that many good, southeast asian restarurants. For better or worse, that just makes Khe-Yo that much more special. It's actually really great, great flavors here.
Andrew CerdaMarzo 17, 2016If you're looking for awesome catering, we had Khe Yo bowls [via ZeroCater], which were awesome awesome!
Keira AlexanderAgosto 17, 2013Whole bass is very yummy! Prawn entree low on prawns, but order extra sticky rice to soak up the superb sauce!
tracy paasoLuglio 30, 2013Rosé pairs nicely with all the food. Favorite dishes are coconut crunchy rice and pork belly/shrimp crispy rolls.
Village VoiceMarzo 5, 2014Village Voice is proud to welcome Khe-Yo to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We'll take some of that crispy coconut rice, please.
Jonathan L.Novembre 8, 2023Doesn't feel authentic at all. Pricey as well. Pork Bahn mi is alright. The large pork belly chunks don't go well with the sandwich.
Charles DodsonAgosto 25, 2013Sticky rice with bang bang sauce is amazing. If you're feeling adventurous, try the pig face if it's on special.
Peter LeeOttobre 21, 2017Incredible lunch deals with impressively authentic flavors and without coma-inducing portions.
Canan GonensinGennaio 21, 2016amazing food-ambiance-service! get the prawns, spare ribs and everything that has rice!
LeisurelyFebbraio 28, 2018The Must Orders: Pig Face; Bamboo Grilled Quail; Duck Laap; Crunchy Coconut Rice with Sausage
AditiSettembre 29, 2013Crispy rice was great, the chili prawns were so flavorful; and that bang bang sauce is to die for!!
Jenny BPAgosto 17, 2013It's not on the menu, but the pig face is AMAZING...tender meat and crunchy crackling all in one. They only make a few each night!
Cheema's NYCMarzo 17, 2014When they say "spicy" they mean it! Make sure to ask for the specials, we didn't and missed out on half a roasted pig face :(
Val TGiugno 27, 2015Perfect your spring roll-wrapping technique with pig face and/or black bass. FYI no true dessert menu yet
Jeffrey ZhaoNovembre 18, 2015this place is amazing. Make sure to get the chili prawns and pork curry noodles
Swen GrahamNovembre 14, 2013ProTip: They do one thing for lunch and they do it well. Bahn-Mi with a cup of Au Jus.
Justin MascioGennaio 27, 2016Bangbang sauce on everything! Jerky small bites and sake will go a long way!
We suggest sitting at the bar and ordering food. It's not a very comfortable dining room.
SavorySweetLive MargaretSettembre 20, 2013Love the grilled black bass, bamboo grilled ginger quail and the Duck salad!
Barbara BoucicautLuglio 24, 2014Amazing food and service! The Spare Ribs and Sea Bass were delicious.
Mark DurneyAgosto 6, 2013Get the mango lemongrass tequila drink. After a few of those and you'll be ready to put your paws in the sticky rice. Inhibitions to the wind!
Roll the sticky rice with your hands and dip the rice balls into the sauces!
Impressed by spiciness, not Westernized spicy but Laotian spicy!! Hot like fire!!🔥🔥
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Chef Owner Soulayphet Schwader and Partner Iron Chef Marc Forgione showcase the Cuisine of Laos at their TriBeCa Restaurant. Chili Prawns with Texas Toast and Crunchy Coconut Rice Balls with Kaffir Lime Leaf are two of the house favorites at Dinner.
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(212) 587-1089
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