Kenny & Zuke's Delicatessen

Kenny & Zuke's Delicatessen

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Paninoteca e Gastronomia$$$$
Portland
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  • Taylor E.icona di cuore sull'immagine utente
    Taylor EGiugno 11, 2016
    In a city far from New York geographically and culturally, it can be hard to fulfill that lox bagel craving. Kenny & Zuke's left me satisfied.
  • Eater
    EaterGennaio 11, 2011
    The closest thing Portland has to a New York-style Jewish deli. No "artisan" sandwiches here, just simple, unpretentious towers of pastrami, chopped brisket and pickled tongue. [Eater 38 Member] Leggi tutto
  • Serious Eats
    Serious EatsOttobre 7, 2013
    Not in the mood for pastrami? Chef Ken Gordon has added lighter alternatives like smaller sandwiches and flavorful salads. Oh, and if you are, don't miss the mountainous pastrami cheese fries.
  • Alyssa K.icona di cuore sull'immagine utente
    Alyssa KritschMarzo 23, 2014
    Anything with the pastrami, made from locally sourced beef plate and melt in your mouth amazing.
  • Brice S.
    Brice ShultzAprile 22, 2014
    Pastrami hash with eggs on top was what I was recommended when I asked for something to fill me up for the day. It was delicious and totally kept me full for a long time!
  • Kansas S.
    Kansas StormSettembre 28, 2013
    I wish I had more than 1 evening in Portland...and that I didn't have a cold, because I would love to try the Reuben. Instead I had a really good cup of tomato soup and chicken salad sandwich.
  • Ryan T.icona di cuore sull'immagine utente
    Ryan ThompsonSettembre 29, 2013
    È stato qui più di 5 volte
    There's a damn good chance they'll bring you the wrong order (chronically flakey waiters-- see the other tips) but when they finally do bring you your food, it'll be f**king amazing.
  • Hinaicona di cuore sull'immagine utente
    HinaAprile 6, 2016
    The pastrami cheese fries are a lot of food, even for two people! We ordered them with two sandwiches and had a hard time finishing everything.
  • Mike C.
    Mike CollinsOttobre 18, 2013
    If it's mobbed you can order at the take out counter and sit at one of the tables outside. Also the Turkey Reuben aka The Rachel is fantastic!
  • Serious Eats
    Serious EatsOttobre 7, 2013
    Decadent NY-style Jewish deli food found downtown and in North Portland.
  • Renée H.icona di cuore sull'immagine utente
    Renée HirshfieldSettembre 20, 2014
    The three-meat double-decker allows you to create a sandwich with all your favorites.
  • Chrisicona di cuore sull'immagine utente
    ChrisFebbraio 28, 2016
    A whole lot of new york deli awesomeness with a Portland twist. The food is better when your face is not in your phone
  • Robin S.icona di cuore sull'immagine utente
    Robin SinghviSettembre 28, 2015
    Had the cheese blintzes and they were great! The berry compote on top was so fresh and yummy!
  • Jeff C.
    Jeff ClitesOttobre 6, 2012
    The salmon hash has an awesome flavor and is surprisingly filling. (It's smoked salmon so you have to like things a bit salty.) Give it a try!
  • Becky G.
    Becky GoldenMarzo 22, 2018
    Pastrami is yummy, so is the house made mustard and the cheese blintz with fruit compote. Not enough pastrami on the breakfast sandwiches though.
  • Nicholas T.icona di cuore sull'immagine utente
    Nicholas ThompsonFebbraio 14, 2016
    The breakfast dog is awesome! Don't come here if you're on a diet though!
  • Matthew N.
    Matthew NeidichSettembre 6, 2011
    Great bialy. I like to stop here in the morning and get a garlic one with olive cream cheese on top before work fom the to go counter. Good stuff for sure...great gravlax and rugelach, too.
  • Emily H.icona di cuore sull'immagine utente
    Emily HylandMaggio 18, 2013
    È stato qui più di 10 volte
    The cheese blintzes covered in berries are absolutely incredible. Get them for desert after you finish breakfast!
  • Daniel M.icona di cuore sull'immagine utente
    Daniel MyersLuglio 1, 2016
    OMG! Real bagels on the West Coast! And don't miss their pastrami.
  • Felicity M.icona di cuore sull'immagine utente
    Felicity MouldDicembre 29, 2018
    This place is sensational! Fabulous food and wonderful service. A perfect way to start the day 🙌
  • Gehlen E.icona di cuore sull'immagine utente
    Gehlen ExumOttobre 10, 2014
    I had a breakfast sandwich on rye with egg and pastrami......soooo good. Even with the egg dripping all over me!
  • Brandon W.icona di cuore sull'immagine utente
    Brandon WestAprile 5, 2014
    È stato qui più di 5 volte
    What the fuck! The pastrami somehow got even better this year as they switched from a brisket cut to "beef plate" -- like pork belly but different.
  • Jeff S.icona di cuore sull'immagine utente
    Jeff SmithOttobre 17, 2014
    Great coffee, and the Reuben is one of the best I've ever had.
  • Laurissaicona di cuore sull'immagine utente
    LaurissaOttobre 10, 2014
    Really loved the hash, eggs and pastrami. Pastrami had great flavor. Hearty breakfast.
  • Nichole B.icona di cuore sull'immagine utente
    Nichole BaumgardnerMaggio 23, 2017
    Traditional Jewish deli in downtown Portland. Fresh made bagels!
  • Vincent T.icona di cuore sull'immagine utente
    Vincent TangOttobre 5, 2015
    Whats with the sweet soda selection? Bagels are bomb and the chicken soup is refreshing
  • Serif E.
    Serif EsendalMaggio 18, 2014
    Beautiful place, excellent customer service and delicious food. I highly recommend it.
  • TV Food Maps
    TV Food MapsGiugno 18, 2015
    Check out Kenny and Zukes as it was featured on Man Finds Food for Off the menu item called Leggi tutto
  • Daniel S.icona di cuore sull'immagine utente
    Daniel SimmonsFebbraio 9, 2017
    Get the pastrami, or corned beef, just get a giant sandwich and put it in your face. It's amazing.
  • Wesley H.
    Wesley HodgsonDicembre 2, 2011
    Great little deli. I've only had a solid, greasy-spoon breakfast here, but I hear the pastrami is amazing.
  • jamie s.
    jamie schmidFebbraio 22, 2014
    the smoked salmon hash - AMAZING. i will be dreaming about this for weeks. .
  • Willamette Week
    Willamette WeekAgosto 23, 2011
    WW's Restaurant Guide 2010: "...an earthy, savory chopped liver; blintzes stuffed full of pillowy sweet cheese; and, of course, the pastrami..."
  • Erinicona di cuore sull'immagine utente
    ErinMarzo 30, 2015
    Try "The Rachel" for a take on a Reuben without sauerkraut. Turkey, cole slaw, etc.
  • Todd S.
    Todd SDicembre 4, 2017
    Off menu “the Jeremy” Mac and cheese with pastrami, cheddar, Swiss, blue, pecorino, cream, tomato, and zucchini.
  • Megan K.
    Megan KrummDicembre 9, 2014
    Two words.. Pastrami gravy. The homemade applesauce is also good!
  • Cusp25icona di cuore sull'immagine utente
    Cusp25Agosto 29, 2014
    Try the nova lox on a bagel
  • Kat I.
    Kat IngallsGiugno 24, 2014
    The Hungarian mushroom soup is a must. Insanely delicious
  • Crystal A.
    Crystal AndersonFebbraio 16, 2010
    if you get one of their famous pastrami and rye sandwiches, make sure you split it with someone. they're absolutely huge. the egg salad version is my favorite. Leggi tutto
  • Kellen T.icona di cuore sull'immagine utente
    Kellen TerrettAgosto 11, 2014
    I have dreams about these sandwiches. Get the Ruben with Russian dressing.
  • frank h.icona di cuore sull'immagine utente
    frank hwangGiugno 3, 2015
    Try the pastrami fries. Just make sure you share.
  • Bryon S.
    Bryon SuskiAgosto 30, 2011
    The pastrami on rye was worth the wait...good places to eat are usually this busy so patience my young Padawan
  • Blair H.icona di cuore sull'immagine utente
    Blair Hanley FrankAgosto 5, 2016
    Was surprised by the pastrami Reuben, which tasted super beefy.
  • Amanda S.icona di cuore sull'immagine utente
    Amanda ScottSettembre 17, 2014
    The Reuben is amazing!
  • Celeste T.icona di cuore sull'immagine utente
    Celeste ThayerAgosto 13, 2014
    Lox, yum. Mimosas were also excellent
  • Elizabeth L.icona di cuore sull'immagine utente
    Elizabeth LambleAgosto 20, 2013
    We are having the coleslaw, because we are getting the pastrami fries.
  • Jack H.
    Jack HeimbignerAgosto 11, 2011
    È stato qui più di 5 volte
    You have to have The Classic Reuben w/ Corned Beef! I get it every time I come. Best thing on the menu!
  • Tim M.
    Tim MOttobre 16, 2010
    Anything with corned beef and pastrami is a must try! Service was great, food excellent and the Mac&Cheese is UH-mazing!
  • Amy R.icona di cuore sull'immagine utente
    Amy RobertsonAprile 27, 2018
    Ate here 3x in one week. The bagel and lox or gravlax is amazing
  • Tim F.
    Tim FallsLuglio 23, 2012
    The applesauce is yummy - homemade! "butter & ginger, that's the key", says my waitress.
  • Stuart C.
    Stuart CoatesLuglio 24, 2013
    The coleslaw is best in Portland. Also available by the pound.
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