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Kathryn's Steakhouse

Bisteccheria$$$$

Ridgeland

Salva

7.3^/10

recensioni

7 Foto

Main Menu 6

Main Menu

Appetizers

Scampi Tomato

12.00

Our broiled tomato stuffed with shrimp, scallops, or a combo, with wine, garlic, butter, cheddar, feta, and scallions

Fried Beef Tips

16.00

5 oz of hand breaded pieces of beef filet, deep fried, and served with peppercorn sauce

Stuffed Mushrooms

11.00

Baked fresh mushroom caps stuffed with crabmeat dressing and cheese

Chicken Tenders

9.25

Deep fried breaded chicken tenderloins served with comeback, BBQ, Apricot chipotle, or Sriracha sauce

Tossed Wings

9.25

Fried chicken wings tossed in your choice of hot Sriracha, apricot chipotle, BBQ sauce, or plain

Green Gradoo Bites

8.50

Our original spinach casserole, rolled in bread crumbs, deep fried, and served with hollandaise sauce

Tamales

8.00

A half or full dozen of rightly seasoned, corn husk wrapped, steamed tamales. Served with sour cream

Shrimp Cocktail

8.00

5 chef dusted fried, or 5 grilled shrimp, served with cocktail sauce

Tammy's Tomatos

15.00

Fried green tomatos with lobster cream sauce, lump crabmeat, feta cheese, and scallions

Fried Cheese

9.50

Monterey Jack and Cheddar cheeses hand rolled and deep fried, served with cocktail sauce

Crab Fritters

12.50

Our crabmeat dressing, hand shaped and deep fried, served with homemade remoulade sauce

Award Winning Yellowfin Tuna

17.00

Awarded Best Entrée at 2012 Taste of MS & 2012 Peoples Choice 1st Place Award at Blues by Starlight. Seasoned and cast ironseared, sliced thin, and served with homemade apricot chipotle sauce

Chicken Nachos

9.00

Diced chicken, cream & cheddar cheeses, diced tomatos, jalapenos, scallions, and sour cream. Half or whole

Wet Fries

6.00

Fresh cooked fries with roast beef gravy and melted cheese

Sausage & Cheese

11.50

Grilled Country Pleasin' sausage with cubed Monterey Jack & Cheddar cheeses

Filet Skewer

18.00

6 oz of cubed filet, skewered and grilled to temperature, with peppercorn sauce

Crab Claws

14.00

Large hand breaded fried crab fingers, served with cocktail sauce

Fried Mushrooms

8.00

We fry our whole sautéed mushrooms and serve them with comeback

Fried Green Tomatos

8.00

A whole fresh sliced green tomato, hand breaded and fried golden, served with comeback dressing

Entrees

Add crabmeat, grilled scallops, or shrimp to any entrée - $8

Filets

27.00

Hand cut from the center of the tenderloin

New York Strip

30.50

A 12 ounce center cut steak, favorite choice of beef connoisseurs

Beef Brochette

24.00

6 ounces of skewered tenderloin, grilled, & served with peppercorn sauce

Black & Bleu Filet

36.00

An eight ounce center cut filet topped with black peppercorn sauce & bleu cheese crumbles

Redfish Fillet

23.00

Your choice of baked or blackened

Fried Shrimp

21.00

Chef dusted in house, deep fried until golden, served with cocktail sauce

Hamburger Steak

13.00

8 ounce patty with sautéed onions, sweet peppers, & roast beef gravy

Mushroom & Feta Medallions

29.00

Sautéed mushrooms & feta cheese highlight sliced beef tenderloin

Katy's Medallions

30.00

Filet medallions topped with hollandaise sauce and crabmeat

Redfish Veronica

24.00

Paneed fillet topped with 3 fried shrimp and lobster cream sauce

Halibut

27.00

Grilled, baked, or blackened. Lobster cream sauce & crabmeat

Florentine

24.00

Green Gradoo stuffed redfish fillet, baked & topped with Hollandaise sauce

Smothered Chicken

19.00

Sautéed onions, sweet peppers, & Swiss cheese atop grilled chicken breasts

Prime Rib

28.00

Seasoned & slow roasted, served with au jus. Horseradish sauce upon request

Rib Eye

32.00

16 ounce beautifully marbled center cut steak, grilled to temperature

Katy's Filet

36.00

An 8 ounce center cut filet topped with hollandaise sauce and crabmeat

Scallops

24.00

Skewered, seasoned, & delicately grilled, then drizzled with melted butter

Grilled Chicken

17.00

2 boneless breasts seasoned & grilled, drizzled in butter

Blackened Chicken

19.00

2 boneless chicken breasts, heavily seasoned, and seared on cast iron

Filet Medallions

25.00

Sliced medallions of beef tenderloin, grilled to temperature

Black & Bleu Medallions

28.00

Grilled and topped with black peppercorn sauce & bleu cheese crumbles

Redfish By George

25.00

Baked fillet topped with shrimp, mushrooms, crab meat and scallions

Stuffed Redfish

25.00

Crabmeat dressing stuffed inside a seasoned & baked fillet

Grilled Shrimp

21.00

10 skewered large shrimp, seasoned & grilled, drizzled with butter

Yellowfin Tuna

23.00

Flash seared tuna steak, sliced thin, & served with apricot chipotle sauce

Sandwiches

Blackened Redfish

13.00

Served dressed on a toasted hoagie with a side of remoulade

French Dip

11.00

Shaved roast beef & Swiss cheese on a toasted hoagie. Au jus for dipping

Prime Rib Sandwich

16.00

A slab of prime rib served open faced & dressed on toasted hoagie bread. With au jus. Horseradish upon request

Hamburger

9.50

Served dressed on a toasted potato bun. Choice of American, Swiss, or Cheddar. Jalapenos, sautéed mushrooms or onions, or roast beef gravy $0.69 each

Chicken Sandwich

9.50

Grilled or blackened chicken breast served dressed on a potato bun

Philly Cheese Steak

12.00

Shaved roast beef sautéed with peppers, onions, Swiss cheese, & au jus

Roast Beef & Swiss

12.00

Sliced prime rib,sauteed onions, roast beef gravy & Swiss on a toasted hoagie

Salads

House Side Salad

5.00

All salads are prepared with mixed greens, cherry tomatos, red onion & croutons. Dressings: Comeback, Blue Cheese, Parmesan Peppercorn Ranch, Balsamic Vinaigrette, Honey Mustard, Caesar and Oil and Vinegar

Grilled Or Fried Shrimp

14.00

Grilled, Blackened, Or Fried Chicken

12.00

Filet & Cheese

16.00

Jumbo Lump Crabmeat

17.00

Gritted Scallops

16.00

Seared Tuna

19.00

Accompaniments

Loaded Baked Potato

5.00

Butter, sour cream, bacon pieces, cheddar cheese, & scallions

Green Gradoo

5.00

Broiled Tomato

5.00

Mushrooms and Onion

5.00

Loaded Mashed Potatos

5.00

Load them like a baked potato

Broccoli Au Gratin

5.00

Broiled to-Doo

5.00

Sides and Deserts

Twice Baked Potato

4.00

Steak Cut Fries

3.00

Potatos Au Gratin

4.00

Baked Onion

4.00

Broccoli and Hollandaise

4.00

Garlic Mashed Potatos

4.00

Lobster Cream Sauce

2.00

Béarnaise Sauce

2.00

Kentucky Pie

7.00

Chocolate chips, walnuts & nougat served warm with real soft serve ice cream

Steamed Broccoli

3.00

Sautéed Mushrooms

4.00

Italian Green Beans

3.00

Baked Potato

3.00

Cheese & Garlic Bread

3.00

Hollandaise Sauce

2.00

Black Peppercorn Sauce

2.00

Belly Bumper

9.00

A.k.a. Amaretto Freeze. Or choose any one of your favorite liqueurs blended with softserve ice cream and topped with real dairy whipped cream. Share one!

New York Style Cheesecake

7.00

Ask your server for today's selection

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