13.95
Poached eggs with smoked salmon, sauteed spinach and onions and mushrooms with a honey dill cream sauce served on a croissant served with herbed roasted potatoes
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Kalendar Restaurant & Bistro
Ristorante francese, Posto per la colazione, e Ristorante italiano$$$$
Toronto
SalvaCondividi
79 Foto
MenuMenu 10Lunch 11Dinner 12Desserts 2
Menu
Brunch: Eggs
Kalendar Steak and Eggs
16.95
8oz new york sirloin served with 2 eggs any style
Omelette One
10.95
Mushrooms, red peppers, green onions and mixed herbs
Omelette Three
11.95
Chevre, snow peas, red peppers, and mixed herbs
Omelette Five
12.95
Smoked salmon, dill, red onions and tomatoes
The Following Are Served with Herbed Roasted Potatoes, Toast and Fresh Fruit Add Honey Glazed Ham 2.50 Add Country Sausage 3.50
Eggs Any Style
10.95
Scrambled, poached, over-easy or sunny-side up
Omelette Two
11.95
Asiago, asparagus, artichoke hearts, mushrooms, and mixed herbs
Omelette Four
12.95
Italian fennel sausage, feta, onions, mushrooms and tomatoes
Brunch: French Toast
All french toasts are served with herbed roasted potatoes add honey glazed ham 2.50 add country sausage 3.50
Banana and Mango Stuffed French Toast
13.95
Stuffed with banana, mango and cream cheese
Kalendar French Toast
11.95
Topped with assorted berry compote
Brunch: Sides
Croissant
5.95
With honey ham and cheddar cheese
Croissant and Jam
3.95
Baguette and Jam
3.95
Herbed Roasted Potatoes
3.95
Brunch: Soup
Orange and Ginger Carrot Soup
5.95
Served with naan bread and a dollop of sour cream
Brunch: Salads Snacks
Kalendar Salad
8.95 - 10.95
Mixed greens, grape tomatoes and feta tossed with our balsamic vinaigrette
Heart Salad
9.95 - 11.95
Artichoke and palm hearts, sugar snap peas, grape tomatoes, red peppers, and mushrooms with poppy seed dressing, on a bed of mixed greens
Brunch: =
Naan and Dip
4.95
With carrot sticks and a light sour cream, dill and yogurt dip
Baked Camembert
14.95
Baked camembert wrapped in phyllo pastry sprinkled with walnuts, served with a berry purée, sliced pear and apple, and warm naan bread
Kalendar Patés
12.95
A wild mushroom walnut paté and a chicken liver paté served with a selection of kalendar chutneys and french bread
Hummus Plate
7.75 - 9.95
Served with carrot sticks, apple slices, spiced marinated olives, and warm naan bread
Smoked Trout
11.95 - 14.95
Served with marinated mushrooms, pearl onions, pickled ginger, sweet horseradish jelly, pommery mustard and naan bread
Brunch: Quiche
Made with 4 cheeses, served with a garden salad tossed in poppy seed dressing
Smoked Salmon
9.95
Vegetarian
8.95
Spinach and mushroom
Brunch: Nannettes
Served with a green salad, oven baked round naan bread topped with
Nannette Two
9.95
Smoked salmon, cream cheese, dill, capers and red onion
Nannette Four
9.95
Smoked chicken, havarti, pine nuts and dried cranberries
Nannette One
7.95
Pesto, plum tomatoes and fresh basil
Nannette Three
8.95
Chevre, caramelized onions and fresh herbs
Nannette Five
9.95
Pesto, artichoke hearts, mushrooms, roasted red peppers and asiago cheese
Brunch: Scrolls
Kalendar’s wrapped classic with unleavened chick pea flour based flat bread roti served with a green salad
Scroll Two
11.95 - 17.95
Artichoke hearts, marinated eggplant, roasted red peppers, greens, hummus and herbed mayonnaise
Scroll Seven
11.95 - 17.95
Mara curry, a 7 vegetable spicy red curry with chickpeas, potatoes, peppers, broccoli, tomatoes, mushrooms and onions (request spicy)
Scroll One
11.95 - 17.95
Ricotta, havarti, pesto, sun-dried tomatoes, roasted red peppers and baby spinach
Scroll Five
11.95 - 17.95
Oven roasted chicken, avocado, plum tomatoes, feta and herbed mayonnaise
Lunch
Green Salads
Kalendar Salad
8.95 - 10.95
Mixed greens, grape tomatoes, garnished with feta and tossed with our balsamic vinaigrette
Crunchy Thai Salad
9.95 - 11.95
Baby spinach and baby arugula with bell peppers, cucumbers, sugar snap peas, bean sprouts, sprinkled with diced mangos and cashews in a fresh herb sesame dressing
Heart Salad
9.95 - 11.95
Artichoke and palm hearts, sugar snap peas, grape tomatoes, red peppers and mushrooms with poppy seed dressing, served on a bed of mixed greens
Soups
All soups are served with naan bread
Yucatan Chicken Soup
6.95
Chicken broth with chicken, tomatoes, lime and orzo pasta
Orange and Ginger Carrot
5.95
Served with a dollop of sour cream
Salads
Hold the lettuce
Black Bean Quinoa
8.95
A colourful mix of beans, corn, tomatoes, cucumbers and quinoa grain.
Honey Roasted Beet
8.95
Roasted beets with chevre and walnuts garnished with arugula in a light honey vinaigrette
Crunchy Roots
8.95
A chunky vegetable slaw made with slivered root vegetables (carrot, parsnip and celery root) , cranberries and pecans, in a sesame citrus dressing
Chunky Tomato Cucumber
8.95
Tomato, emmenthal, cucumber and avocado tossed in lemon basil olive oil.
Nannettes
Served with a green salad, oven baked round naan bread topped with
Nannette Two
9.95
Smoked salmon, cream cheese, dill, capers and red onion
Nannette Four
9.95
Smoked chicken, havarti, pine nuts and dried cranberries
Nannette One
7.95
Pesto, plum tomatoes and fresh basil
Nannette Three
8.95
Chevre, caramelized onions and fresh herbs
Nannette Five
9.95
Pesto, artichoke hearts, mushrooms, roasted red peppers and asiago cheese
Sandwiches
Served with side green salad or corn chips with mango salsa
Cream Cheese, Sprouts,
7.95
Tomato and avocado on a baguette
Roasted Turkey Breast
8.95
With cranberry relish with stuffing and black peppercorn sauce on a baguette
The Reuben
8.95
Corn beef, sauerkraut, emmenthal cheese, and mayo dressing on light rye
Classic BLT
7.95
Bacon, lettuce, tomato and mayo dressing on white bread
Grilled Cheese and Tomato
6.95
Cheddar, havarti, emmenthal or asiago on white bread
Spicy Peanut &
9.95
Cilantro chicken and tomato on a baguette
Portabello Mushroom
8.95
With havarti, roasted red peppers and onions on a baguette
Roast Beef Sandwich
9.95
With a side of au jus and horse radish on a baguette
Camembert, Tomato and Basil
7.95
Served with dijon mustard on a baguette
Scrolls
Kalendar’s wrapped classic with unleavened chick pea flour based flat bread roti served with a green salad
Scroll Two
11.95 - 17.95
Artichoke hearts, marinated eggplant, roasted red peppers, greens, hummus and herbed mayonnaise
Scroll Four
11.95 - 17.95
Tomato meat sauce with spicy italian fennel sausage, parmesan, sun-dried tomatoes, carrots, mushrooms, onions and mixed peppers
Scroll Six
11.95 - 17.95
Roast beef, portabello mushrooms, caramelized onion, asiago cheese and plum tomatoes with a horseradish mayonnaise
Scroll Eight
11.95 - 17.95
Oven roasted chicken, cheddar, black bean hummus, mango, red pepper and fresh cilantro
Scroll One
11.95 - 17.95
Ricotta, havarti, pesto, sun-dried tomatoes, roasted red peppers and baby spinach
Scroll Three
11.95 - 17.95
Oven roasted chicken, sugar snap peas, and carrots with a sweet yellow curry sauce
Scroll Five
11.95 - 17.95
Oven roasted chicken, avocado, plum tomatoes, feta and herbed mayonnaise
Scroll Seven
11.95 - 17.95
Mara curry, a 7 vegetable spicy red curry with chickpeas, potatoes, peppers, broccoli, tomatoes, mushrooms and onions (request spicy)
Quiche
Made with 4 cheeses, served with a garden salad tossed in poppy seed dressing
Smoked Salmon
9.95
Vegetarian
8.95
Spinach and mushroom
Burgers
Burgers are served with lettuce, tomatoes, red onions and pickle
Kalendarveggie Burger
9.95
Soy and gluten free patty, made with 11 vegetables, quinoa and oats, served with a side of hummus, and a side green salad tossed in balsamic vinaigrette; or corn chips with mango salsa
Kalendar Homemade Hamburger
9.95
8 oz beef burger served with side green salad tossed in balsamic vinaigrette; or corn chips with mango salsa
Appetizers Sharing Plates
Hummus Plate
7.95 - 9.95
Traditional chickpea hummus with carrot sticks, apple slices and spiced marinated olives with naan bread
Baked Camembert
14.95
Wrapped in phyllo pastry sprinkled with walnuts, served with a berry purée, sliced pear and apple with naan bread
Kalendar Patés
12.95
A wild mushroom walnut paté and a chicken liver paté served with a selection of kalendar chutneys and french bread
Spicy Black Bean Hummus Plate
9.95
With diced mangos, corn chips, carrot and celery sticks with naan bread
Smoked Trout
11.95 - 14.95
Served with marinated mushrooms, pearl onions, pickled ginger, sweet horseradish jelly, pommery mustard and naan bread
Burger Side
Naan and Dip
4.95
With carrot sticks and a light sour cream, dill and yogurt dip
Bruschetta
6.95
Baguette bread topped with fresh chopped tomato, red onion, basil and garlic
Basket of Garlic Bread
2.95
Basket of Naan
1.50
Dinner
Green Salads
Kalendar Salad
8.95 - 10.95
Mixed greens, grape tomatoes, garnished with feta and tossed with our balsamic vinaigrette
Warm Apple Walnut Salad
12.95
Chopped apples and walnuts sautéed in a sweet brandy sauce over chevre cheese on a bed of greens
Crunchy Thai Salad
8.95 - 11.95
Baby spinach and baby arugula with bell peppers, cucumbers, sugar snap peas, bean sprouts, sprinkled with diced mangos and cashews in a fresh herb sesame dressing
Heart Salad
9.95 - 11.95
Artichoke and palm hearts, sugar snap peas, grape tomatoes, red peppers and mushrooms with poppy seed dressing, served on a bed of mixed greens
Warm Mushroom Salad
11.95
A mix of wild mushrooms with sun-dried tomatoes and apple sautéed in cassis, served in a radicchio cup on a bed of belgium endive
Mussal Pot
Fresh mussels served with garlic bread in 1 of 3 sauces
White Wine
13.95 - 17.95
Coconut
13.95 - 17.95
Spicy Tomato and Red Wine
13.95 - 17.95
Broth with mixed vegetables
Garlic Sauce
13.95 - 17.95
Curry Sauce
13.95 - 17.95
Appetizers Sharing Plates
Hummus Plate
7.95 - 9.95
Traditional chickpea hummus with carrot sticks, apple slices and spiced marinated olives with naan bread
Baked Camembert
14.95
Wrapped in phyllo pastry sprinkled with walnuts, served with a berry purée, sliced pear and apple, with naan bread
Kalendar Patés
12.95
A wild mushroom walnut paté and a chicken liver paté served with a selection of kalendar chutneys and french bread
Spicy Black Bean Hummus Plate
9.95
With diced mangos, corn chips, carrot and celery sticks with naan bread
Smoked Trout
11.95 - 14.95
Served with marinated mushrooms, pearl onions, pickled ginger, sweet horseradish jelly, pommery mustard and naan bread
Salads
Hold the lettuce
Black Bean Quinoa
8.95
A colourful mix of beans, corn, tomatoes, cucumbers and quinoa grain
Honey Roasted Beet
8.95
Roasted beets with chevre and walnuts garnished with arugula in a light honey vinaigrette
Crunchy Roots
8.95
A chunky vegetable slaw made with slivered root vegetables (carrot, parsnip and celery root) , cranberries and pecans, in a sesame citrus dressing
Chunky Tomato Cucumber
8.95
Tomato, emmenthal, cucumber and avocado tossed in lemon basil olive oil
Nannettes
Appetizer sized oven baked round naan bread topped with...
Nannette Two
9.95
Smoked salmon, cream cheese, dill, capers and red onion
Nannette Four
9.95
Smoked chicken, havarti, pine nuts and dried cranberries
Nannette One
7.95
Pesto, plum tomatoes and fresh basil
Nannette Three
8.95
Chevre, caramelized onions and fresh herbs
Nannette Five
9.95
Pesto, artichoke hearts, mushrooms, roasted red peppers and asiago cheese
Bread Sides
Naan and Dip
4.95
With carrot sticks and a light sour cream, dill and yogurt dip
Bruschetta
6.95
Baguette bread topped with fresh chopped tomato, red onion, basil and garlic
Basket of Garlic Bread
2.95
Basket of Naan
1.50
Soup
All soups are served with naan bread
Yucatan Chicken Soup
6.95
Chicken broth with chicken, tomatoes, lime and orzo past
Orange and Ginger Carrot
5.95
Served with a dollop of sour cream
Scrolls
Kalendar’s wrapped dinners with unleavened chick pea flour based flat bread rot
Scroll Two
11.95 - 17.95
Artichoke hearts, marinated eggplant, roasted red peppers, greens, hummus and herbed mayonnaise
Scroll Four
11.95 - 17.95
Tomato meat sauce with spicy italian fennel sausage, parmesan, sun-dried tomatoes, carrots, mushrooms, onions and mixed peppers
Scroll Six
11.95 - 17.95
Roast beef, portabello mushrooms, caramelized onion, asiago cheese and plum tomatoes with a horseradish mayonnaise
Scroll Eight
11.95 - 17.95
Oven roasted chicken, cheddar, black bean hummus, mango, red pepper and fresh cilantro
Croll One
11.95 - 17.95
Ricotta, havarti, pesto, sun-dried tomatoes, roasted red peppers and baby spinach
Scroll Three
11.95 - 17.95
Oven roasted chicken, sugar snap peas, and carrots with a sweet yellow curry sauce
Scroll Five
11.95 - 17.95
Oven roasted chicken, avocado, plum tomatoes, feta and herbed mayonnaise
Scroll Seven
11.95 - 17.95
Mara curry, a 7 vegetable spicy red curry with chickpeas, potatoes, peppers, broccoli, tomatoes, mushrooms and onions (request spicy)
Pizza
Kalendar’s delicious thin dahl-puri crust pizza
Pizza Two
15.95
Tomato sauce, spicy italian sausage, caramelized onions, plum tomatoes and mozzarella
Pizza Four
15.95
Pesto, camembert, mozzarella, roasted chicken, roasted red peppers, yellow zucchini and red onion
Pizza One
14.95
Pesto, sun-dried tomatoes, red onion, mushrooms, black olives and feta cheese
Pizza Three
14.95
Tomato sauce, mushrooms, pepperoni, and mozzarella
Pasta
Fresh pastas are served with garlic bread
Tortellini
17.95
Spinach filled tortellini in a pesto cream sauce with mushrooms and sun-dried tomatoes
Baby Clams Spaghetti
17.95
Spaghetti with whole baby clams in a citrus white wine sauce with garlic, cilantro, fresh tomato and parmesan
Fusilli or Spaghetti
17.95
In a tomato meat sauce with carrots, onions, mushrooms, peppers and spicy italian fennel sausage
Agnolotti
17.95
Ricotta filled pasta tossed lightly in olive oil with plum tomatoes, sun-dried tomatoes and freshly chopped basil (or can also be served with tomato sauce and basil)
Seafood Linguini
24.95
Linguini egg pasta with jumbo tiger shrimp, lobster, clams, scallops and fresh mussels, sautéed with leeks and crushed garlic in white wine, and served in a fresh tomato sauce
Lobster Ravioli
Lobster filled pasta in a tomato cream sauce with fresh basil, yellow peppers and asparagus 22.95
Butternut Squash Ravioli
17.95
Butternut squash filled pasta with yellow peppers in a maple cream sauce
Entress
Wild Mushroom Risotto
16.95
With sun-dried tomatoes, asparagus and fresh thyme
Ginger Butter Swordfish
20.95
Glazed swordfish in a ginger butter sauce served with rice and sautéed vegetables
Oven Roasted Half Chicken
21.95
Gargantuan oven roasted herbed chicken with sweet mashed potatoes and sauteed vegetables
10Oz New York Black Angus
24.95
Aaa beef with sweet mashed potatoes and sautéed vegetables
Maple Poached Salmon
20.95
In maple reduction with candied lemon served with rice and sautéed vegetables
Pork Medallions
21.95
Sautéed pork with apricots, sun-dried tomatoes in a brandy and walnut cream sauce, served with sweet mashed potatoes and sautéed vegetables
New Zealand
24.95
Spring lamb chops six delicious spring lamb chops with a mango chutney served with sweet mashed potatoes and sautéed vegetables
Desserts
Belgian Chocolate Truffles Assorted Plate
8.95
Caramel Fruit Plate
7.95
Sliced apples and pears served with warm caramel for dipping
Black Bottom Chocolate Pecan Pie
7.95
Gooey pecan pie inside a chocolate shortbread crust, topped with pecans and drizzled with chocolate ganache, served with hazelnut cream sauce
Belgian Mocha Coffee Cake
7.95
Rich, buttery, sour cream coffeecake with brown sugar and walnuts, generously drizzled with belgian chocolate served with hazelnut cream sauce
Baked Camembert
13.95
Baked camembert wrapped in phyllo pastry with walnuts and a berry pureé, sliced pear and apple, and warm naan (available during kitchen hours)
Biscotti
2.95
Ask your server
Baked Apple Bell
8.95
Chopped apples mixed with brown sugar and minced spiced fruit baked in a pastry bell served with hazelnut cream sauce
Raspberry Rhubarb Pie
7.95
Fresh raspberry and tart rhubarb lattice-top pie. It’s vegan too!
Layered Lemon Meringue Cake
7.95
Rich lemon mousse layered between crisp almond meringues, on a layer of moist lemon cake, served with fresh berry purée and hazelnut cream sauce
Triple Fudge Pie
7.95
Chocolate crust surrounding a moist brownie center topped with fudge ganache served with hazelnut cream sauce
Cheesecake
7.95
Ask your server for today’s cheesecake flavor
A La Mode
2.50
Scoop of vanilla ice cream
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Kalendar Restaurant & Bistro is a warm, European style restaurant serving up delicious fare for brunch, lunch, and dinner.
Aperto fino alle 2.00 (Mostra altri)
- lun–mer
- 11.30–23.00
- gio
- 11.30–Mezzanotte
- ven
- 11.30–2.00
- sab
- 10.30–2.00
- dom
- 10.30–23.00
(416) 923-4138
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Colazione, Brunch, Pranzo, Cena
Mostra tutti
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