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Kabab Café

Ristorante medio orientale$$$$
Icona Consigli e recensioni26 Consigli e recensioni
  • buon servizio
  • buono per
  • buon prezzo
  • autentico
  • mezzes
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  • Recenti
  • Abigail K.
    Abigail KofflerDicembre 28, 2014
    Ali's tiny spot feels like a friend's house. arrive early, byob and get ready for well spiced mezze, cauliflower and more. Vegetarians have lots of options.
  • Violet B.icona di cuore sull'immagine utente
    Violet BennettAgosto 8, 2015
    Let the chef give you a recommendation. We had a mixed platter of hummus and babaganoush ect with fresh pita to begin, then the lamb shank for a main. Absolutely phenomenal.
  • New York Post
    New York PostSettembre 1, 2014
    El Sayed sublimely blends his madness into the striking mezze platter, filled with freshly fried falafel and chicory leaves, cut apples and crudités, handmade baba ganoush, hummus and ful. Leggi tutto
  • Kathryn Y.
    Kathryn YuAgosto 14, 2011
    The menu is given verbally and changes every night. Ask if you can have a mezze plate and the organ meats of the day. Don't miss the lamb brains, lamb cheek, hearts, sweetbreads, liver, or tongue.
  • Bill B.
    Bill B.Giugno 3, 2011
    Beef shank & cows foot: sophisticated cultures understand how good this is. Sweet bread with caper sauce and lamb brain: man is that good. This is one of the best meals I've had in a long time.
  • TeeAnje B.
    TeeAnje BrightAgosto 15, 2012
    È stato qui più di 5 volte
    Ask Chef Ali what he suggest for the day; as there is no tangible menu to look at. Anything he suggest will be a great try, or ask for the Lamb Shank, and the Duck & Rabbit Ragu.
  • GourmetLive
    GourmetLiveAprile 1, 2011
    Eat like an Egyptian with Kabab Café’s Mezza that’s a typical Middle Eastern appetizer. “It’s a large selection of different vegetables cooked raw in a healthy preparation,” notes Chef Michael Ginor.
  • Ryan E.icona di cuore sull'immagine utente
    Ryan EickNovembre 16, 2023
    Food is good, maybe not the best middle eastern in the area, but it’s got a whole lot of personality
    Votato positivo 1 settimana fa
  • Mike S.
    Mike ShemeshGiugno 11, 2012
    È stato qui più di 10 volte
    Best restaurant in NYC! Cash only. Start with a mixed plate and don't be afraid to eat the more exotic offerings
  • James C.
    James ColinoAprile 6, 2012
    Go early. The chef will entertain you and walk you thru a great variety of animal parts, veggie treats and roasted anything. Amazing.
  • Claire S.
    Claire SextonMaggio 7, 2012
    So delicious! Trust the chef, just say what you're allergic to or don't like and Ali will fix you something nice.
  • Melanie W.icona di cuore sull'immagine utente
    Melanie W.Dicembre 26, 2014
    I'd like to go back for a full meal, but am afraid of the fact that they don't have a menu with prices.
  • MayaPapaya
    MayaPapayaFebbraio 3, 2010
    I love this place! The owner, Ali, is awesome and everything is delicious and made fresh. Try the lamb cheek dish and duck dumplings - everything is good though.
  • Jaredicona di cuore sull'immagine utente
    JaredAprile 11, 2016
    Trust Ali. He knows.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Anthony Sasso, chef of Casa Mono, eats here on his nights off. He loves the Lamb brains. Leggi tutto
  • TV Food Maps
    TV Food MapsAgosto 27, 2014
    Check out Kebab Cafe as seen on No Reservations Leggi tutto
  • Sheikh H.
    Sheikh HossainOttobre 15, 2013
    Horrible experience. Took girlfriend here. Doesn't have a menu. Verbally told us the menu. Didn't give us 30 seconds to choose what we wanted to eat. Told us it's a bad omen and told is to leave.
  • Kevin P.icona di cuore sull'immagine utente
    Kevin PhanAgosto 10, 2014
    Let them decide what you're eating :)
  • Jasmine C.
    Jasmine ChanAprile 9, 2014
    Sweetbreads!! Get that. Or everything.
  • Kaitlin Y.
    Kaitlin YapchaianDicembre 29, 2011
    Get the chicken with duck fat and pomegranate sauce
  • Nora G.
    Nora GomezDicembre 19, 2011
    Ask Ali for a recommendation. BYOB!
  • Cate W.
    Cate WGennaio 8, 2012
    The kushari is a great authentic dish!
  • Alexandria K.
    Alexandria KOttobre 13, 2013
    Overpriced but good home-cooked style Egyptian food
  • Colleen L.
    Colleen LindsayMarzo 28, 2010
    Don't bother with the menu. Let Ali suggest something for you. You won't be sorry!
  • Jon Michael A.icona di cuore sull'immagine utente
    Jon Michael AnzaloneAgosto 13, 2011
    This is NYC's best restaurant.
  • Jon Michael A.icona di cuore sull'immagine utente
    Jon Michael AnzaloneDicembre 6, 2010
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