Ristorante Brasiliano del nord-est · Vila Medeiros · 975 consigli e recensioni
Travel + Leisure: Paulistas drive 45 minutes from the city center to sample Rodrigo Oliverira’s northern Brazilian specialties: mouthwatering torresmos (fried pig skin) and rich mocofava (cow-hoof soup with sausage).
R. Haddock Lobo, 1002 (Av. Paulista), San Paolo, SP
Ristorante · Cerqueira César · 112 consigli e recensioni
Travel + Leisure: Alberto Landgraf’s menu plays with textures: a deceptively simple entrée presents squash entrée three ways—raw, as a cream, and in gnocchi.