Juliet Supper Club NYC

(Adesso chiuso)

Lounge, Discoteca, e Bar$$$$

Chelsea, New York

Salva

Juliet Supper Club NYC

10 Foto

Main Menu 5

Main Menu

Appetizers

Veal Liver Pate

9.00

Served with pita bread

Eggplant Fries

9.00

Fri9ed eggplant stics, served with spicy tomato sauce.

Lamb Meatballs

10.00

Served with tzatziki sauce

Octopus Carpaccio

12.00

Pink pepperoni, fennel and baby arugula salad in lemon citronette

Fried Calamari

12.00

Flash fried calamari served with tarter sauce

Lamb Burgers Sliders

12.00

Served with homemade bread, sliced cucumbers, tomato confit, dill yogurt sauce.

Tuna Tartare

14.00

Sushi quality tuna tartar with green onion, lemon zest, served with israeli salad with eggplant chips

Trio

9.00

Marinated black olives, tomato confit, feta cheese

Salads

Ceaser

9.00

Romaine, croutons, caesr dressing, parmesan cheese.

Fresh Herbs Salad

12.00

Mixed salad, cliantro, black taggiasca olives strawberry, balasamic vinaigrette

Greek

10.00

Baby romaine salad, lemon vinaigrette , diced cucumber, radish, red onion, diced tomato and feta cheese.

Juilet Salad

12.00

Argula, endive fava beans, feta cheese lemon dressing

Pastas

Lobster Pasta

26.00

Homemade green tagliolini served with half lobster in butter and shallots sauce

Linguine Con Cozze

20.00

Mussels, baby spinach in spicy garlc oil.

Fetttuccini Pomodoro

18.00

Tomato sauce, cherry tomato. basill.

Penne Mediterreano

22.00

Seafood, olive oil, light tomato sauce

Entrees

Shrimp, Chicken and Filet Mignon Skewers

22.00

Served with cilantro pesto, tzatziki sauce, tarradon aioli.

Chicken Tagine

22.00

Chicken tights and baby vegetables tagine's style.

Grilled Lamb Chops

26.00

Served with french string beans, butternut and cannamon mahed, pomegranate sauce.

Cornish Hen

22.00

Herb de provence marinated cornish game hen, served with moroccan vegetables couscous and lemon sauce.

Ny Strip Steak

26.00

Served with asparagus, roasted colored fingerling spotates

Mediterranean Spices Crusted Tuna

28.00

Served with avocado and lemon veloute, radish salad.

Sides

Tri Colored Roasted Fingerling Potatoes

8.00

Asparagus and Feta Cheese

8.00

Moroccan Vegetables Couscous

8.00

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