Nuovo ristorante americano · East Harriet · 35 consigli e recensioni
Eater: Chef Doug Flicker changes the Piccolo menu seasonally. The small plates are always adventurous and creative, and you can order as many as you want, to suit your appetite (and budget).
Ristorante americano · Downtown West · 207 consigli e recensioni
Eater: Butcher & the Boar's got everything: a wide variety of housemade sausages and cured meats, a great selection of local beers, and a year-round patio (heated and enclosed during the winter).
Ristorante sushi · University · 123 consigli e recensioni
Eater: Masu is considered one of the best spots for sushi, but don't stop there. The menu also includes izakaya (Japanese bar snacks), all sorts of noodles (soba, udon, ramen), and sake flights.