Juban

Juban

Ristorante giapponese, Ristorante sushi, e Bar da sake$$$$
Chelsea, New York
Salva
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7.8/10
294
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  • Elizabeth B.
    Elizabeth BursteinNovembre 18, 2019
    Pricy but delicious food: loved asparagus w mayo, veggie gyoza, chicken skewers, toro special, spicy tuna roll, tuna avo handroll, cucumber martini. Didnt love: matcha cake, hibiki w cherry n vermouth
  • emily c.icona di cuore sull'immagine utente
    emily chenMarzo 1, 2016
    The sushi is okay here but they have an amazing sesame agadashi tofu, hibiki whiskey, kirin on tap & an amazing lychee cocktail. it's farm to tableesque japanese, making their own tofu/sauces in house
  • Paul J.icona di cuore sull'immagine utente
    Paul JFebbraio 24, 2017
    È stato qui più di 50 volte
    I like the warm sautéed spinach and garlic; the pork Gyoza; and fried rice with pork. Sit at the bar and wash it down with a cold draft beer from Japan
  • Dave F.
    Dave FarberGiugno 25, 2017
    I just had brunch there. The food was excellent. The thing I liked was a knowledgeable staff affordable pricing an excellent sake's
  • Prerna B.icona di cuore sull'immagine utente
    Prerna BalaniAprile 8, 2015
    È stato qui più di 10 volte
    A little slice of heaven on earth. One of the most incredibly well curated sake and shochu menus - try Summer Snow. Their tofu is homemade try the agedashi tofu. Loved the seaweed salad and Momo!
  • K-Þórır D.icona di cuore sull'immagine utente
    K-Þórır D.Febbraio 10, 2014
    È stato qui più di 5 volte
    Very quiet and intimate shochu & saké bar near London Terrace Gardens. Mini Uni Ikura Don & Aji cucumber sashimi salad r my best 🍣🍶.
  • Zach H.
    Zach HarrisAgosto 11, 2014
    Try the yellowtail collar and the black cod they're both unbelievable. And make sure to ask to sit in the back room!!
  • Elizabeth B.
    Elizabeth BursteinFebbraio 28, 2021
    Absolutely great: snow crab spring rolls, toro handroll, crispy tuna toll, garlic rice w beef, yuzu bubbles cocktail, meh on fried chicken.
  • Bin Y.
    Bin YangGiugno 8, 2013
    Get some sake and have a blast! Try the chicken meatballs, fried chicken, soft shell crab (if available), and save some space for the delicious green tea mochis
  • naveen
    naveenLuglio 25, 2011
    put your name on a bottle of kappa no (a sweet potato shochu) and have them keep it behind the bar for future visits. drink on the rocks when you're in the 'hood with a friend (good for three months;
  • John David B.
    John David BaezSettembre 7, 2013
    Pork kimchi is where it's at! Spicy and flavorful. Very friendly crew. Busy place, but pretty accommodating in trying to get you a seat. Obvi a great sake menu.
  • Sam Y.icona di cuore sull'immagine utente
    Sam YooAgosto 9, 2015
    È stato qui più di 5 volte
    Go with your special person and sit at the bar. Leave the rest to the bartender and their awesome food.
  • J.R. R.icona di cuore sull'immagine utente
    J.R. ReedAprile 21, 2018
    Pork belly, fried chicken, pork fried rice, sushi, and spicy cucumber are must-orders -> small plates but cool vibe and great date spot
  • Paisley G.icona di cuore sull'immagine utente
    Paisley GilmourGennaio 17, 2018
    Veggie sushi (I had avocado rolls) is simple but tasty. But the vegetarian starters/sides are incredible - tofu agedashi and bok choi are awesome.
  • Marc B.
    Marc BuonAgosto 28, 2012
    Good solid list of sake, Sapporo on tap cheap, hamachi Kama, sushi ten (slightly on small side), fried octopus dusted with green tea powder and scallop maki! Good stuff!
  • Kelly M.
    Kelly MangoldLuglio 14, 2011
    Shared the buta kimchi with a side of rice to soak up the sauce based on past tips and it was the best thing we had all.night. Sushi is middle of the road, best roll we tried was spicy crunchy scallop
  • Rach ..
    Rach .BAprile 25, 2013
    A small and Intimate sake house. Must order the eel dynamite and black cod. if you eat Uni get it in sushi, top it off with a quail egg it makes all the difference!!
  • Elizabeth B.
    Elizabeth BursteinGennaio 10, 2021
    Delight: salmon avo handroll, fried rice w steak, good aoili sauce on chicken karage. OK: sushi assortment + uni
  • Eric V.
    Eric VAgosto 18, 2014
    Great Sochu & sake selection, and knowledgable wait staff. The Tako Wasa is delicious!
  • Serious Eats
    Serious EatsMarzo 25, 2013
    An excellent Chelsea izakaya; grab beers before you dive into the menu's cooked dishes, like takoyaki or monkfish liver.
  • Dave S.
    Dave SilverstoneGennaio 8, 2012
    A stellar newcomer with a stylish design, wonderful staff, an authentic, inventive Japanese pub menu, and WOW what a sake collection! The sushi is serviceable, but it's not the main attraction.
  • Katy A.
    Katy AoyagiSettembre 21, 2013
    Big fan of the hamachi kama grilled yellowtail collar and the tako wasa (raw octopus marinated with wasabi). Impressive sake and sochu menu too!
  • Lisa P.
    Lisa ParavanoAgosto 16, 2017
    È stato qui più di 5 volte
    one of my fave bar & small plates in NYC.. nothing like it! feels like a little slice of Japan in Chelsea 🇯🇵
  • Nima G.
    Nima GardidehMaggio 22, 2016
    Buta kimchi is very well done. Recommend getting rice or noodles (or some rolls) if you want to fill up a bit :)
  • Joe B.icona di cuore sull'immagine utente
    Joe BramhallSettembre 6, 2016
    Yaki soba, gyoza and sausage w/ ponzu mustard were all delish!
  • Jebicona di cuore sull'immagine utente
    JebDicembre 12, 2019
    Buta Kimchi and the off-menu pork fried rice are the best. Stuff from the Izakaya Ten menu.
  • Leandro L.icona di cuore sull'immagine utente
    Leandro LageraMaggio 30, 2016
    Great little izakaya. Get the cod in banana leaf. Can't go wrong with the nigiri also.
  • Chrissy K.icona di cuore sull'immagine utente
    Chrissy KDicembre 31, 2015
    Everything here is pretty good. Had almost everything on the menu in one visit and loved every single dish
  • Bryan W.
    Bryan WilloughbyGennaio 22, 2013
    The octopus is a great appetizer if you are a little adventurous. Wasabi is mild and tastes great. Ordered it the last 3 times here!
  • Mari
    MariAgosto 12, 2011
    È stato qui più di 5 volte
    Sit at the bar, buy a bottle of sake or shochu, if you can't finish it write your name on a label and come back late (within 3 months of course).
  • Elizabeth B.
    Elizabeth BursteinNovembre 18, 2019
    And of course, the kobe beef w garlic rice was amazing
  • Stephen L.
    Stephen LymanGiugno 15, 2012
    È stato qui più di 50 volte
    One of the best shochu bars in NYC. Just started carrying Satoh & Tenshi No Yuwaku genshu. Bottle keep means you don't have to go by the glass.
  • David H.icona di cuore sull'immagine utente
    David HoltzDicembre 1, 2017
    Tasty but pricey! Order 1-2 more dishes than you think you need (if your wallet can take the hit).
  • @JaumePrimero
    @JaumePrimeroLuglio 21, 2011
    The food here is surprisingly good. Order the Korean style pork, the eel sushi and the tuna sashimi. I miss my old hang out in the hood!!
  • BLOUIN ARTINFO
    BLOUIN ARTINFOOttobre 2, 2012
    One of the few japanese options in the neighborhood, the restaurant’s close proximity to Chelsea galleries makes it a popular stop. Leggi tutto
  • Howcast
    HowcastLuglio 21, 2011
    Knowing a few things about Japanese polite society can spare you a lot of embarrassment. Show off to the waiters your proper Japanese etiquette! http://www.youtube.com/watch?v=_5URSNK9Djk Leggi tutto
  • Shirin H.
    Shirin HMaggio 27, 2014
    È stato qui più di 5 volte
    Used to love this place but disappointed this time. Portions felt smaller and ingredients didn't seem as fresh. Still terrific sake selection and the buta kimchi (though smaller) was great as usual.
  • Alexander L.icona di cuore sull'immagine utente
    Alexander LobovMaggio 12, 2018
    I’m not big on the sushi here but the karaage, spinach and tsukune are all excellent.
  • Persis E.
    Persis ElaviaFebbraio 24, 2013
    Spicy shrimp with cod roe and spicy cucumber are awesome. They don't accept Amex which is a drawback.
  • Tim S.
    Tim SheyAgosto 31, 2010
    È stato qui più di 50 volte
    Try the Funaguchi -- premium sake in a can. Each $12 can pours two full glasses -- perfect to share, the best deal in the house besides Shochu Tuesday ($20 off all bottles).
  • Jason W.
    Jason WFebbraio 9, 2010
    Get a bottle of shozu late at night or on Tues. at half price. If you don't finish they will put your name on it and keep it behind the bar for next time. Try some fresh fruit mixers with it.
  • Miguel L.icona di cuore sull'immagine utente
    Miguel LopezGiugno 12, 2017
    È stato qui più di 5 volte
    Small portions, but delicious. Beef kimchi and pork yakisoba. Cozy ambience.
  • Davidicona di cuore sull'immagine utente
    DavidGiugno 3, 2017
    È stato qui più di 50 volte
    Chashu, yellowtail with jalapeño, salmon sushi.
  • Clara B.
    Clara BayarriSettembre 16, 2014
    Great Japanese place, the takoyaki was very good, as well as the buta kimchi 😊
  • Krystina
    KrystinaFebbraio 22, 2012
    It's all about the crunchy spicy scallop roll. Also, happy hour is until 7 and $2 off drafts, aka $3 Kirin Ichiban and $5 Sapporo
  • Lindon C.icona di cuore sull'immagine utente
    Lindon ChenSettembre 29, 2015
    cute but expensive sake restaurant with cute bar food. the sake list is comprehensive and informative.
  • Ryan P.icona di cuore sull'immagine utente
    Ryan PaulAprile 3, 2019
    A bit pricey, but the cocktails and sushi are excellent
  • will p.
    will payMaggio 8, 2014
    The bar tender here is awesome. Leave Tom a nice tip! Well worth it.
  • Anna C.
    Anna CNovembre 16, 2013
    È stato qui più di 10 volte
    Drinks are great, food is meh...try the izakaya royal cocktail, my new fave!
  • Timothy Y.icona di cuore sull'immagine utente
    Timothy YuanOttobre 2, 2015
    Good food + sake. Also, this is one of the cutest restaurants ever.
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