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Johnnie's Hideaway

Johnnie's Hideaway

(Adesso chiuso)
Bisteccheria, Ristorante di pesce, e Ristorante sushi$$$$
Orlando
Salva
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  • Paige C.icona di cuore sull'immagine utente
    Paige CFebbraio 17, 2017
    Local flavor and well-done! Charbroiled garlic parmesan and raw Bluepoint Oysters with the bacon blue Martini. The fish specials are excellent! The back patio looks like a boat too.
  • Richard H.icona di cuore sull'immagine utente
    Richard HernandezAgosto 26, 2014
    The oysters and the appetizers were awesome, ordered so many appetizers that we didn't get to the entrees. Try the bacon steak and big boy tater tots. Ask for Caesar as your waiter.
  • Lea Anne H.icona di cuore sull'immagine utente
    Lea Anne HAprile 22, 2016
    È stato qui più di 5 volte
    The steaks are over the top and try to save room for dessert, it's worth it. For an appetizer, the bacon is a must, and the complentary fire and ice pickles are fantastic.
  • Lori
    LoriDicembre 7, 2012
    Spicy pickles are excellent. Ask for sample of wasabi crackers? Love the chicken and the diver scallops. house salad is full of surprises and amazing! Try Johnnie's, it will become a favorite.
  • Steve S.icona di cuore sull'immagine utente
    Steve SwiftGiugno 8, 2016
    Was my favorite restaurant in Orlando. No longer. Prices went up 30% since last year. Food is OK. Service was excellent. There are many better places now! This was probably my last visit here.
  • Vicky C.icona di cuore sull'immagine utente
    Vicky ChoiMarzo 8, 2016
    The oysters are awesome. Service is just as awesome. The patio is a great place to enjoy the sunshine and sometimes there's live music.
  • Sagi G.icona di cuore sull'immagine utente
    Sagi GevaMaggio 5, 2016
    Great atmosphere, outdoor seating overlooking the water, live music great happy hour!
  • David W.icona di cuore sull'immagine utente
    David WallaceAgosto 12, 2012
    The Pork Chop is amazing, perfectly prepared and flavorful. The Lobster Mac-'n-Cheese is good and the Baked Florida is a must-try for a shared dessert!
  • Sonja B.icona di cuore sull'immagine utente
    Sonja B.Gennaio 31, 2019
    Incredible, fantastic food, drinks and service! Smoked fish dip and grilled grouper we're absolutely outstanding!
  • Michael G.
    Michael GunnGiugno 12, 2013
    Ask for Phil S. as your waiter. Steaks are excellently prepared as is the fresh fish. Don't pass up the vodka and tomato broth mussels
  • TorqueDom P.
    TorqueDom PrimeauOttobre 17, 2012
    Quality food. Prepared by a class chef.. yes, it's pricey.. but so worth it. This ain't Ponderosa.
  • Sveen Þorskur 바이트 aus Schwelmicona di cuore sull'immagine utente
    Steaks were delicious. Dry aged etc blah blah = awesome. Service was good and price was commensurate.
  • Bryan E.
    Bryan EOttobre 19, 2013
    Excellent service, knowledge staff, ask for the Laetitia 2011 Pinot Noir wine. Definitely the "Talk of the Town".
  • Aaron S.
    Aaron SilversLuglio 18, 2011
    Fantastic Happy Hour specials before 6pm. The oysters for .75 a piece are wonderful and the seafood fritters are to die for. Leggi tutto
  • Bonny P.icona di cuore sull'immagine utente
    Bonny PoohMarzo 22, 2014
    È stato qui più di 10 volte
    Mac and cheese and lobster- way they defrost Makes tough lobster that is barely edible and has absolutely NO FLAVOR! Just order Mac and cheese pass on lobster. Chef should be embarrassed to send out
  • Billy S.icona di cuore sull'immagine utente
    Billy ShuburteMaggio 1, 2016
    The meal was astounding. 20oz porterhouse with Madagascar shrimp...best thing I have eaten in years. Impeccable service.
  • Nelly C.
    Nelly CardinaleGiugno 27, 2011
    È stato qui più di 5 volte
    Portions sizes are very big, so ask for a takeout box. The filet mignon is the best I have ever had. Ask for it medium rare. Leggi tutto
  • Bonny P.icona di cuore sull'immagine utente
    Bonny PoohMarzo 22, 2014
    È stato qui più di 10 volte
    DO NOT get the macaroni and cheese with lobster! The macaroni is great alone but the lobster tastes like it was frozen and then defrosted by running water over it.
  • Natasha M.
    Natasha MontesDicembre 16, 2013
    A little pricey, but well worth it. Great service, amazing food and great atmosphere!
  • Jade T.
    Jade Torres CalvoAgosto 27, 2017
    We had the filet mignon! It was awesome ... try it
  • Jeff H.
    Jeff HendersonNovembre 6, 2010
    Try the Tuna Nachos they are the best appetizer. The Madagascar shrimp are the largest and most succulent you'll ever have.
  • Kevin H.
    Kevin HaynesAgosto 11, 2011
    Toe-curling good! The filet was great, the Madagascar shrimp was great, the shrimp/scampi was great.
  • Jim P.
    Jim PetzerNovembre 16, 2011
    Spicy pickles were fantastic. Frog legs - excellent. Madagascar shrimp - wow! Étude Pinot is top notch for $59.
  • Dirk H.icona di cuore sull'immagine utente
    Dirk HarringtonMarzo 28, 2014
    If you like steak get the long bone ribeye
  • MaryAnne H.
    MaryAnne HagopianMaggio 30, 2014
    Cedar plank salmon is amazing!! Ask for Tom, best server in the place.
  • Linda E.
    Linda Eugene-DowerSettembre 1, 2013
    È stato qui più di 5 volte
    Best stone crab! Apple Martini is a winner too.
  • Kamil S.icona di cuore sull'immagine utente
    Kamil SözenLuglio 4, 2016
    Dev Madagaskar karidesleri gerçekten DEV. Örnek vereyim, iri bir muz kadar. :) Mekan güzel. Gidilesi.
  • Sam B.
    Sam BSettembre 6, 2013
    The booths that face onto the lake are the best!
  • Terri B.
    Terri BeverMarzo 21, 2011
    Fresh seafood was delicious. Brian our service went over and above to accommodate. EXCELLENT
  • Rosie G.
    Rosie GranthamAprile 8, 2011
    Sit outside for a more laid back experience. The truffled portobello fries are the best thing ever!
  • Jerry A.
    Jerry ArnoldFebbraio 23, 2012
    Excellent food. Try the appetizers the servers suggest.
  • J W.icona di cuore sull'immagine utente
    J WiggAprile 4, 2018
    The trigger fish is amazing
  • Jonathan N.icona di cuore sull'immagine utente
    Jonathan NielsenOttobre 19, 2013
    Can't go wrong. Prices are high but you get what you pay for.
  • Chuck G.
    Chuck GAgosto 3, 2013
    Make sure you order steak. It's amazingly good!
  • Kelli
    KelliMaggio 17, 2010
    Order the 10 oz. filet - I did, and cut it with a fork (literally). It was awesome!
  • Chris G.
    Chris GriffinMarzo 15, 2011
    Pretty expensive, but excellent seafood. Great service from our server, Phil.
  • Dj S.
    Dj SwankMarzo 29, 2011
    È stato qui più di 5 volte
    Really great happy hour. Delicious food! Super friendly service!
  • Amy L.
    Amy LGiugno 26, 2012
    Service was excellent! We had a great time tonight!!
  • D G.icona di cuore sull'immagine utente
    D GAgosto 7, 2014
    È stato qui più di 5 volte
    Steak and scallops. Great atmosphere.
  • Melissa C.
    Melissa CarrAprile 3, 2013
    Best steak I have ever had. Awesome service!
  • Sarah F.
    Sarah FergusAprile 20, 2011
    Food and service was excellent! Nice outdoor patio as well.
  • Tina M.
    Tina MelendezGiugno 9, 2013
    Loved the service and the pickles .
  • Richard E.
    Richard ErringtonMaggio 10, 2012
    High end dining - Best Service I've seen in. Long time.
  • Kendall W.
    Kendall WhiteMaggio 29, 2013
    A little pricy but food and service were great.
  • Stefanie D.
    Stefanie DouglassAgosto 26, 2012
    Service us good but a little pricey. Oh but the food is good :-)
  • Warren C.icona di cuore sull'immagine utente
    Warren CopelandAgosto 8, 2014
    Everything!!!
  • Stephanie L.icona di cuore sull'immagine utente
    The service and food was sub standard I can't decide which was worse. When you go to a "nice" restaurant you have a certain level of expectations and neither were met.
  • D G.icona di cuore sull'immagine utente
    D GSettembre 9, 2014
    È stato qui più di 5 volte
    Fire and ice pickles...mmmmm.
  • Mitchell H.icona di cuore sull'immagine utente
    Mitchell HabibAgosto 31, 2013
    Served the 14OZ fillet raw and the manager came to the table and said slightly under medium!
  • Rayanne B.
    Rayanne BuchianicoLuglio 26, 2010
    Fabulous restaurant! Fine dining in a beautiful setting.
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