Posti che sono piaciuti a John

John Cassillo: Arrive before 9 am on weekends to make sure you have a seat and don't wait too long for drinks/breakfast.

John Cassillo: Reservations are a must due to small space. Try as much of the amazing seafood dishes as you can.

John Cassillo: Arrive around sunset to try and get a perfect photo, and/or just bring some wine and enjoy the view.

John Cassillo: Cheap, delicious pies. This is a great pizza spot, for those hunting for some of Florence's best no-frills options.

John Cassillo: Sample their collection of local brews and even a few house beers.

John Cassillo: Shared (large) plates are a rarity in Italy, but this spot encourages them. Get the balsamic-glazed steak!

John Cassillo: Chef Niccolo puts together a fun class where you get to make several traditional Italian dishes. Well worth the time and money.

John Cassillo: They can customize a leather purchase right on the spot, and even "engrave" as well. Cool experience, for sure.

John Cassillo: Hip beer bar that reminds you of Brooklyn or SF. Friendly staff and a cool vibe, while also serving some of the best local craft beer on tap.

John Cassillo: Try their beers, of course, but check out the guest list too for some of Italy's other top breweries.

John Cassillo: Grab a reservation for an expansive platter of meats and cheeses for lunch. Also say hi to Gregorio, who's an incredibly friendly and welcoming host.

John Cassillo: Great location right on water by Ponte Vecchio. In off-season, it's far more affordable. They also have breakfast and Wi-Fi included.

John Cassillo: Expansive selection of wine, and a cool vibe right on the river by the Ponte Vecchio. Best price option is to order by the bottle.

John Cassillo: Small spot with great local wine selections and friendly staff. Food is also delicious! Try the pates, for sure.

John Cassillo: Go during the offseason and you'll walk right in.

John Cassillo: Head upstairs to find a food hall for sampling all different kinds of cuisine Florence has to offer.

John Cassillo: Expansive menu, but everything is excellent (try the truffle ravioli!). Also very attentive to special requests around allergies.

John Cassillo: Friendly staff and a cool vibe right off the main area. Try out their own craft beers on tap.

John Cassillo: Affordable, friendly spot for a quick sandwich right by the Trevi Fountain.

John Cassillo: Fantastic food -- arrive early if you want to be seated without a reservation.

John Cassillo: Stefano creates a unique, personal experience with wine that can't be replicated elsewhere. The best tasting I've ever been to.

John Cassillo: Pizza priced by the ounce, and delicious. Meatball was fantastic.