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John Brown Smokehouse

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Locale per barbecue e Ristorante con cucina degli Stati Uniti del Sud$$$$

Long Island City

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John Brown Smokehouse

Gli esperti di The New York Times e Time Out New York hanno consigliato questo posto

259 Consigli e recensioni

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M MLuglio 14, 2015
È stato qui più di 5 volte
Everyone said to get the burnt ends. I got the burnt ends sandwich. Get the burnt ends! =)
Marc MayerLuglio 20, 2019
If you’re not eating the corn bread, you’re making a mistake. It’s delicious. It’s also extremely filling, so maybe wait until after that big meeting to eat here. You’re gonna need a nap.
Eric GeordiMaggio 15, 2016
Burnt ends were done so they must be good! I had the rib tips which were pretty awesome.. Fantastic beer selection and live music
James FiltzNovembre 5, 2012
È stato qui più di 10 volte
Can't leave without at least 4oz per person of Burnt Ends. If they have lamb sausage or duck breast these are epic. The pastrami is not traditional but makes an incredible room temp Reuben ala langers
Belkys GNovembre 24, 2017
The brisket was awesome, rest of the meat was relatively monotone (couldn’t differentiate the different meats by taste). But the sides !! Were excellent !
Meredith ZinkOttobre 2, 2011
New venture from the former pitt master at Hill Country.... Out of the way location - casual, BYOB, awesome food, friendly service- as the menu says Kansas City Style "Serious Barbecue" -- DO it!
OjeAprile 7, 2013
Corn Bread is on point. Mac and cheese is not nearly as good. Brisker was pretty good if you like it on the leaner side. Very cool place and they had live music outdoors.
Yoyo PMNovembre 7, 2018
Todo lo que probé estuvo muy rico. Vale la pena visitarlo y aprovechar también el bar y las mesas al aire libre. Prueben la Chupacabras!
Kathleen VargasGiugno 17, 2015
I loved the corn bread!! For it to be what this place is known for the burnt ends wasn't for me I liked the brisket better.
MitchellMarzo 22, 2014
There's a modest, yet well curated selection of craft beer. For some reason they don't tell you what's available anywhere online though.
Ana MGSettembre 15, 2013
Texas style barbecue with a twist. Excellent (and unusual) beer selection. Cider & wine, too. Try a Ballast Point Wahoo Wheat with your 'cue.
Yuan-young IshiguroLuglio 17, 2013
Awesome! Gotta come next time. I got the platter of 3ribs and 1/3 pork belly. Got mac'n cheese for size. The great choice of special beers.
Nathan YuenAgosto 19, 2014
È stato qui più di 5 volte
Two meats platter come with good amount of food!! Watch out for the hot sauce!! Cause it's hot!
Sree RamanOttobre 6, 2016
Best cornbread, amazing brisket and burnt ends
Sean LudwigGiugno 3, 2015
È stato qui più di 10 volte
The burnt ends are one of the single best BBQ items in NYC. Get them and the beans.
Wilson ZhouAprile 28, 2014
Josh Bowen moved his Kansas City-style barbecue spot, named for the firebrand abolitionist, into this larger, homey place, with a beer garden out back.
What's Good HereAprile 27, 2016
The burnt ends are "melt in your mouth" good
Village VoiceFebbraio 7, 2014
Village Voice is proud to welcome John Brown Smokehouse to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Best item on the menu is the burnt brisket edges.
Sean SmithSettembre 29, 2014
È stato qui più di 10 volte
Burnt ends and cornbread coupled with a great beer selection and backyard make this one of the better BBQ places in Astoria.
Ed PodojilMaggio 10, 2016
I don't always recommend cornbread, but when I do, it's John Brown Smokehouse cornbread.
LaDawn Penigar-MitchellDicembre 12, 2017
If nothing else, get the cornbread! Best cornbread I’ve ever eaten. The brisket is fantastic is well!
What's Good HereMaggio 2, 2017
Choose the corn bread for the side. Moist and not dry like others and has the right bit of sweetness and amount of corn.
Christine CardosoLuglio 12, 2014
Pitchers of draft beer, amazing BBQ and beer garden scene in the back. Pastrami, pulled chicken & burnt ends, oh my!
Kathleen VargasGiugno 17, 2015
The corn bread is AMAZING!!! Would definitely come back just for that
Chelsea BalkanGiugno 9, 2018
#DubiDO #FabuLIST burnt ends and corn bread are the winners here. #DubiDONT love their bbq sauce which is unfortunate
Alex TangeSettembre 24, 2018
È stato qui più di 5 volte
Monday’s $2 draft beer special. Can’t beat that. Not to mention the best BBQ in the city!
Ryan GoltzmanGiugno 12, 2018
È stato qui più di 10 volte
Best burnt ends of all time. Great beer selection. Outdoor seating thru the back. Great spot.
Amy Hintz GoodsideMaggio 26, 2017
Casual, order-at-the-counter spot with a spacious backyard. Don't miss the cornbread!
Arika LarsonMaggio 27, 2016
I'm from KC so I am in heaven. burnt end sandwich, fries and a boulevard wheat? YES PLEASE.
Abner AcevesNovembre 8, 2014
È stato qui più di 10 volte
Kansas City Chiefs and everything spot! BBQ here is up there with some of the best in the city. Pit-master Josh is the man!
Scott LustigLuglio 2, 2015
I always get the burnt ends but be sure to get here early. When the BBQ is running low they're out for the day.
KristiaMarie Pastor BalatbatLuglio 14, 2015
È stato qui più di 5 volte
Burnt ends or nothing!! Beware: they may run out! Great non-creamy slaw. Their corn bread is the best!!!
Peter BoyceGiugno 15, 2019
Chicken, brisket, burnt ends, beer selection, outdoor seating
Matt SaplinDicembre 27, 2011
Bring you appetite! These nice people have lots of great sandwich, salad, meat, and side options. Burnt Ends are excellent, and the pastrami is amazing.
Marina YoshimotoAgosto 2, 2015
Tudo!!! As carnes são ótimas e a batata frita deliciosa bem sequinha e crocante! Muito bom!
Christine CardosoSettembre 24, 2014
$3 happy hour beer specials, outdoor beer garden, live jazz and amazing BBQ. What more could you ask for?
Village VoiceMaggio 31, 2012
The lamb sausage here wonderfully balances the flavors of smokiness and sheep. It ranks number 4 on Robert Sietsema’s top 10 lamb dishes in NYC.
Ellen GraftonMaggio 18, 2013
The pulled pork is delicious and the sides are generous. The cornbread is more of a bread pudding and very tasty.
Penelope KokkinidesAprile 2, 2015
One of my favorite places to eat in town! Try the burnt ends -- you'll be glad you did.
Jennie PaiSettembre 2, 2013
Awesome place for great bbq....the mac and cheese was unique and delicious! Also has outdoor seating! Major plus
Bryan KaplanAgosto 10, 2013
È stato qui più di 5 volte
Patrick Healy owes me big time for introducing him to the best BbQ in NYC. Burnt Ends and the cornbread are KILLER. Bang Bang.
Bryant BalatbatMaggio 9, 2015
È stato qui più di 5 volte
Burnt ends, burnt ends, burnt ends. Also, best cornbread I've ever had.
DiggsOttobre 19, 2013
What a gem! If you enjoy the traditional southern smokehouse feel and flavor, you have to try this place...
Time Out New YorkOttobre 5, 2011
Try the Rib Tips, rubbed down with paprika and brown sugar, then smoked over peach and pecan wood for three hours. It’s one of our #100best dishes and drinks of 2011. Leggi tutto
Aaron DavidsonAgosto 22, 2015
È stato qui più di 5 volte
The burnt ends are delicious, as are the chicken wings. There's often live music playing.
Matthew CaldecuttGiugno 4, 2016
È stato qui più di 5 volte
Finally tried there barbecue sauce and even mild version has a kick.
Melissa BrinkGiugno 1, 2014
È stato qui più di 5 volte
Best ribs I have had in NY - get there early because they often sell out before 8pm.
Paul van EijdenAprile 6, 2015
Best place in town for pulled pork or burned ends. Be early or they're sold out.
Brandon HenryMaggio 6, 2016
I've never been excited to eat collard greens before! The selection is on point too!
Patricia Diaz SwedinSettembre 1, 2013
Founders Dirty Bastard is good. Mac & cheese is so good (really). And if you like dry, pan-shaped corn bread - don't order this pile of moist crusty goodness.

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