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Joe's Restaurant

(Adesso chiuso)

Nuovo ristorante americano, Wine bar, e Posto per la colazione$$$$

Venice

Salva

Joe's Restaurant

185 Foto

Brunch Menu 4Bar Menu 8Dessert Menu 1Wine List 4Dinner Menu 6Lunch Menu 4

Brunch Menu

Menu items subject to change based on product availability

Starters

Joe's House-Made Granola

4.00

Toasted Oats, Coconut, Wild Rice, Almonds, Orange Flower Yogurt

Market Green Salad

8.00

Arugula, Radicchio, Gem Lettuce, Frisee, Pickled Cauliflower, Radish, Fresh Green Hummus, Lemon Vinaigrette

Homemade Sticky Buns

5.00

Brioche, Cinnamon, Walnuts

Little Club of Duck Liver

9.00

Arugula Pesto, Little Gem, Balsamic Onions

Market Fruit Plate

5.00

Fruits and nuts, house-made ricotta cheese, buckwheat honey

Daily Soup

6.00

Seasonal Garnish

Salmon Zeppole

8.00

Whipped Lemon Creme Fraiche, Arugula

Entrees

Strawberry French Toast

11.00

Strawberry Compote, Coconut Flakes, Chantilly

Green Chili and Turkey Chorizo Breakfast Burrito

12.00

Ranchero sauce, guacamole, sour cream, cilantro

Short Rib Hash and Fried Eggs

18.00

Baby Carrots, Cipollini Onions, Red Potatoes

Wild King Salmon

18.00

Roan Mills Farro, French Green Beans, Yellow Beans, Cauliflower Puree, Sauce Verte

Smoked Salmon Benedict

15.00

Norwegian Smoked Salmon, Rye Bread, Spinach, Dill Hollandaise

California Stone Crab Scramble

16.00

Asparagus, Toasted Brioche, Salsa Verde, Kale Chips

Grilled Roan Mills Polenta & Pork Belly

15.00

Summer Vegetables, Poached Egg, Whey & Butter

Buttermilk Pancakes, Eggs Any Style

10.00

Applewood smoked bacon, vermont maple syrup

Sonoma Duck Leg, Grilled Peach Salad

15.00

Green Lentils, Frisee & Raddichio Salad, Sherry-Shallot Vinaigrette

Ravioli of Chicken & Ricotta

13.00

Salad of Arugula & Parmesan Cheese, Cherry Tomatoes

Spinach & Mushroom Quiche

10.00

Flaky Pie Crust, Market Green Salad

Flat Iron Steak & Eggs

18.00

Fingerling Potato Hash, Grilled Escarole & Radicchio, Romesco Sauce

Summer Truffle Omelette

14.00

Parmesan Cheese, Shaved Summer Truffles, Green Salad

Mediterranean Chicken Salad

14.00

Grilled Chicken, Kale, Radicchio, Gem Salad, Onions, Dates, Hazelnuts, Feta Cheese, Red Wine Vinaigrette

Sides

Pancakes & Butter

5.00

Country Potatoes

5.00

Homemade Breakfast Sausage

5.00

Side Eggs Any Style

5.00

Brunch Libation Favorites

Bottomless Mimosas/Hibiscus All Weekend Long for $14

Mimosa

14.00

OJ & bubbly-brunch's breakfast of champions

Joe's Famous Bloody Mary

12.00

A little horse, a little heat, a lotta flavor

Pisco 75

12.00

Campo De Encanto Pisco Moscatel, Apricot Liqueur, Mint, Lemon Juice, Sparkling Wine

Hibiscus

14.00

Bubbly & cranberry juice

Shipwrecked

12.00

Gin, Carraway, Bloody Mix, Topped with Jumbo Shrimp

Bar Menu

Enjoy our All Night Happy Hour at Joe's with $9 happy hour food & $6 featured cocktail, well drinks and house wine. Sunday-Thursday All night Happy Hour from 6PM-close, Friday & Saturday 6PM-7PM & 10PM-close

Main

Arancini

9.00

Crudo of the Day

11.00

Flat Iron Steak, Chickpea Fries, Green Harissa Sauce

12.00

Tuna Tartare, Smoked Salmon, Cucumber

13.00

Tomato & lemon oil

Pork Tacos, Shredded Cabbage, Black Beans, Ranchero Sauce

10.00

Thai Pickled Vegetables

6.00

Whole Spanish Olives in Garlic & Olive Oil

6.00

Tartine of the Day

11.00

3 Cheese Plate

11.00

Ravioli of Chicken, Spinach & Ricotta Cheese

12.00

Market Vegetable Plate

8.00

Cocktails

Crisp & Refreshing

We Ragazzi

12.00

Sweet White Vermouth, Bitter Salers Gentiane, Lemon, Orange Bitters, Salt

Shady Lane

12.00

Pimm's #1, Fresh Pressed Cucumber-Lemon-Ginger, Gin Soda

Cannonball Coming!

12.00

Jalapeno Infused Tequila, Mezcal, Cucumber, Lemon, Agave, Orange, Tonic

One Day As a Lion

12.00

Bison Grass Vodka, Carpano Bianco, Saler's, Grapefruit, Arbol Chili Infused Yellow Chartreuse

Smoke & Spice

Wha' Happen En Oaxaca?

12.00

House infused jalapeno tequila, Del Maguey Vida Mezcal, Green Chartreuse,fresh lime, muddled hot peppers, smoked paprika rim

Surfer Blood

12.00

Bourbon, Pomegranate, Agave, Jalapeno, Wolf Among Weeds IPA

Dr. Rosenrosen

12.00

Blended Scotch Whiskey, Honey Syrup, Lemon, Ginger

Rich & Luxurious

Snakes On a Plane

12.00

Flor de Cana 4yr, Angostura 7yr, Espresso Infused Cynar, Cacao Nib Campari, Pineapple Puree

Dorian Gray

12.00

Mezcal, Bourbon, Lime, Egg White, Abita Turbodog English Brown Ale Reduction

Savory

She So Old Fashioned

12.00

Bulliet Rye, Amere Sauvage, Shisho Simple Syrup, Bitterman's Celery Bitters

House Barrel Aged Cocktails

Bloog Sugar Sex Magic #2

15.00

Mezcal, Carpano Bianco, Saler's Gentiane, Chareau Aloe Liqueur

Ramon Martinez #48

15.00

Broker's Gin, Cocchi Vermouth di Torino, Maraschino, Orange Bitters

Beer

Abita "Turbodog", Brown Ale, Abita Springs, La

6.00

Allagash, White Ale, Portland, Me

8.00

Bear Republic, Red Rocket Ale, Healdsburg, Ca

7.00

Chimay, Peres Trappistes Ale, Belgium

12.00

North Coast, Scrimshaw, Pilsner, Ft. Bragg, Ca

6.00

Tecate, Lager, Mexico

5.00

Aecht Schlenkerla Rauchbier Marzen, Brauerei Heller, Trum, De

10.00

Bear Republic, Racer 5 Ipa, Healdsburg, Ca

7.00

Bitburger, Non-Alcoholic, Germany

5.00

Great Divide, Yeti, Imperial Stout, Denver, Co

10.00

Stella Artois, Lager, Belgium

6.00

Dessert Menu

Main

Chocolate Crunch Cake

10.00

Hazelnut praline & coffee crunch ice cream, candied hazelnuts

White Chocolate & Coconut

10.00

White Chocolate Ganache, Baked Meringue, Lemon Sherbet, Chia-Coconut Milk

Verrine De S'more

10.00

Layers of Spiced Ganache, Vanilla Fluff, Graham Cracker Streusel, Cherry Sherbet

Home-Spun Ice Cream Or Sorbet Trio

10.00

Milk & Cereal

10.00

Burnt Cream Panna Cotta, Chocolate Wheat Flakes, Puffed Wild Rice, Toasted Oats, Berries

Almond & Stone Fruit

10.00

Almond Donut Cake, Bourbon Caramel Glaze, Flambe Peaches, Stone Fruit Sorbet, Peach Sauce

Cherry Strudel

10.00

Candied-Brandied Cherries Layered with Pistachio & Filo, Pistachio Gelato

Wine List

Wines By the Glass

Joe has teamed up with winemaker Chris Keller to craft some great local wines in a style influenced by the wonderful wines of Catalan, Spain. Joe's private label and Chris's Emanuel Tres label are proudly offered for your enjoyment. Corkage Fee..... Joe's Restaurant politely allows guests to bring two bottles of wine of labels that are not present on the current wine list for $20/bottle. Kindly no exception to the rule. No Corkage on Tuesdays. (2 bottles Maximum)

2011 Joe Miller, Rose, Grenache, Santa Ynez

12.00

2012 Joe Miller, Viognier, Santa Ynez

13.00

2011 Joe Miller "Vermella Catala", Carignane/grenache, Santa Barbara

13.00

2012 Emanuel Tres, "Blanco", Santa Barbara

13.00

Champagne - Sparkling

N.V. Avinyo, Cava, Brut , Penedes, Spain

12.00

N.V. Henriot, Brut - Reims, Champagne

19.00

N.V. Champ Divin, Cremant Du Jura, Rose of Pinot Noir, France

14.00

White

2013 Le Cengle, Rose, Cotes De Provence, France

13.00

2012 Domaine De La Villaudiere, Sancerre, Loire

16.00

2013 Domaine De La Jousseliniere, Chardonnay, Loire

12.00

2013 Weixelbaum, Gruner Veltliner, Kamptal, Austria

14.00

2013 Ostatu Blanco, Rioja, Spain

11.00

Red

2009 Chateau Haut Meynard, Grand Vin De Bordeaux

16.00

2012 Cuvelier Los Andes, Malbec, Mendoza Argentina

14.00

2012 Les Violettes, Red Blend, Cotes Du Rhone

10.00

2012 Mocali, Rosso Di Montalcino, Sangiovese, Italy

15.00

2011 Garigliano, Lacrima Di Morro D'alba, Italy

16.00

2008 Jaffe, Metamorphosis, Cabernet Sauvignon, St. Helena

18.00

Dinner Menu

Menu items subject to change based on product availability. Corkage Fee Joe's Restaurant politely allows guests to bring two bottles of wine of labels that are not present on the current wine list for $20/bottle. Kindly no exception to the rule. Sunday night dinner entrees are $25, menu subject to change

Main

Coleman Farms Spicy Summer Greens Salad

11.00

Mustard Greens, Pickled Cauliflower, Radishes, Fresh Green Hummus, Country Bread, Tomato-Pepper Vinaigrette

Grilled Tender Octopus, Smoked Tomato & Chili Vinaigrette

18.00

Radish, Fennel, Arugula, Celery Leaf Salad

Di Stefano Burrata Cheese Focaccia

15.00

Roasted with Cherry Tomatoes, Zucchini Flowers, Basil Pesto

Grilled Tuna, Seared Foie Gras

22.00

Rosti Potato, Red Wine, Fines Herbes

Porcini Mushroom Ravioli with Wild Mushrooms

19.00

Shiitake, Oyster & Wild Mushrooms, Parmesan broth, Italian parsley

New Zealand Red Snapper & Potato Scales

29.00

Potato Scales, Wild Rice, Salsify, Spinach, Red Wine Sauce

Wild California King Salmon

32.00

Israeli & Near East Couscous, Cherry Tomatoes, Green Harissa, Sauce Verte

Kobe Ribeye Medallion

50.00

Green Garlic Mashed Potatoes, Corn Succotash, Lobster Butter, Red Wine Sauce

Tuna Tartare and Smoke Salmon with Sliced Cucumbers

17.00

Diced Tomatoes and Lemon Oil

Dutch White Asparagus

18.00

Farm Poached Egg, Radicchio & Escarole, Brioche, Sauce Verte

Potato Gnocchi, White Asparagus, Morel Mushrooms

18.00

Whey, Butter & Pea Tendrils

Soft Shell Crab & Chickpea Stew

18.00

Fresh Garbanzo BEans, Garlic, Smokey Paprika, Finocchiona Sausage

Bamboo Rice & Coconut Curry

20.00

Peewee Potatoes, Globe Carrots, Chickpea Fries, Pepper Salad

Alaskan Halibut

31.00

Baked Tomatoes, Charred Cucumber, Confit of Cherry Tomatoes, Tomato Rosemary Broth

Slow-Roasted Jidori Chicken Breast

28.00

Red Quinoa, Fiddlehead Ferns, Ramps, Onion Soubise, Stone Fruit & Corn Salsa

Daily Farmer's Market Prix Fixe Menu

Tuesday-thursday, Sunday for $48, Person, Friday-saturday $58, Person. Chef Tasting Menu (7 courses) available Friday and Saturday for $75/person. Sample menu below. Premium Wine Flight: 3 Wines for $25 or 4 Wines for $33

Amuse

Potato Soup

Rye Croutons, Crisp Parsley

First Course

Albacore Tataki

Dashi Braised Radish, Blood Orange Gelee, Crystallized Ginger, Uni Sauce

Penn Cove Mussels

Spring Garlic & Onions, White Wine & Parsley

Second Course

Grilled White Sea Bass

Spring Vegetables, Pea & Mint Puree, Fenugreek, Sauce Gribiche

Prime Beef Sirloin Roast

Mashed Potatoes, Artichokes, Brown Butter, Balsamic Vinaigrette

Third Course

Orange & Vanilla

Vanilla Custard, Market Oranges, Almond Cookie Crumble, Lemon Sherbet

Spring Pea Panna Cotta

Creamy Pea Tendril Panna Cotta, Walnuts, Blackberries, Spiced Cream, Blackberry Sorbet

Lunch Menu

A La Carte Sample

Or....Joe's famous prix fixe special: choose a starter, entree & dessert for just $23. Menu items subject to change based on product availability

Starters

Carrot Soup

7.00

Crispy Carrots, Dill, Creme Fraiche

Albacore Crudo

11.00

Red Apple, Japanese Cucumber, Shiso, White Soy Citrus Gastrique

Market Green Salad

8.00

Arugula, Radicchio, Gem Lettuce, Frisee, Pickled Cauliflower & Radish, Fresh Green Hummus, Lemon Vinaigrette

Burrata Crostini

10.00

Grilled Baguette, Pistachio Pesto, Roasted Beets, Red Frill, Sherry Vinaigrette

Entrees

Smoked Turkey Sandwich

14.00

Country Bread, Garlic Aioli, Tomatoes, Gem Lettuce, Avocados, House Made Potato Chips

Raviolis of Chicken, Spinach & Ricotta

15.00

Blistered Cherry Tomatoes, Baby Arugula, Parmesan Cheese

Gulf Shrimp Risotto

16.00

Saffron Risotto, White Shrimp, Sofrito, Nuts & Seeds, Sauce American

Grilled Flat Iron Steak

15.00

Romanesco Sauce, Roasted Potatoes & Grilled Torpedo Onions, Mushroom Red Wine Sauce

Black Gnocchi

15.00

Calamari, Grilled Gulf Shrimp, Dried Tomatoes, Lobster Sauce

California Sand Dabs

16.00

Avocado, cherry tomatoes, laughing bird shrimp, chive nage

Homemade Linguini

15.00

White Wine, Garlic, Chili Flakes, Bread Crumbs, Fenocchio Sausage, Fennel Fronds

Crispy Irish Salmon

15.00

Farro, Green Beans, Yellow Beans, Cauliflower Puree, Salsa Vert

Mary's Duck Leg & Peach Salad

16.00

Green Lentils, Pork Belly, Frisee & Radicchio, Grilled Peaches, Sherry Vinaigrette

Fish Tacos

13.00

White Sea Bass, Salmon, Shrimp, Cabbage Salad, Lime

Desserts

Chocolate Crunch Cake

5.00

Hazelnut praline, coffee ice cream, candied hazelnuts

Almond Donut Cake

5.00

Beer Caramel, Almonds, Raspberry Sorbet

Trio of House-Spun Ice Cream Or Sorbet

5.00

White Chocolate Ganache

5.00

Pistachio, Lemon Sorbet

Milk and Cereal

5.00

Burnt Cream Panna Cotta, Chocolate Wheat Flakes, Puffed Wild Rice

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