Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] Leggi tutto.
The most popular dish is the lobster and shrimp quesadilla stuffed with mixed cheeses ($17.99). New to the menu is the lobster and spinach enchilada with a jalapeño sauce. Leggi tutto.
The 6, 7, N and C were found to be New York's cleanest subway lines in the Straphangers Campaign's annual survey. The M, V, D and R are the system's dirtiest lines, the group found. Leggi tutto.
Chef Bartolotta’s 4-course tasting menu includes seared sea scallops w/ porcini mushrooms and butternut squash ravioli w/ brown butter, accented w/ amaretti cookies. Leggi tutto.
Finally, ice cream season. Welcome to a little slice of Americana. Go crazy, order the Frozen Chocolate Covered Bananas. Leggi tutto.
Go there: Lono Brazil’s Disco Unusual Social Club fills the cozy dancefloor with partiers about once a month. Leggi tutto.
Get your rocks off and your climb on. Basically, just don’t fall. Leggi tutto.
Get your steampunk on and see some of the first oil rod lines. Oh, and don’t step too close to the Nitro truck. Leggi tutto.
After eating, buy some ingredients for a DIY paella: Bomba rice, olive oil, chorizo, pimentón, and saffron. Ask at the counter, and they'll cheerfully give instructions for cooking the rice. Leggi tutto.
The 30+ booths at this ingeniously curated antiques spot range from a carnival-inspired stand dedicated to vintage gaming paraphernalia to a cabin-like nook laden with uncommon Western collectibles. Leggi tutto.
Try the lemongrass caramel ribs here, which Adam Platt calls “the finest ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue." Leggi tutto.
Kids under 10 get a free individual-size pizza Monday to Friday from 5 to 6:30 p.m. when they dine with an adult ordering full-priced food. Leggi tutto.
Try estimating the percentage of women here. On a recent weekday, it was 53%, according to the park's engineer, who considers that a success. "Women are more discriminating park users," he says. Leggi tutto.
The eggs Benedict and Florentine are poached to perfection, but the headliner is Eggs Bar Tabac: two over easy served atop a bowl of baked ratatouille. All egg dishes are $9.95. Leggi tutto.
Hi there, fancypants. Get your high fashion on at these swanky boutiques. Leggi tutto.
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Leggi tutto.
It's official - housemade artisanal sodas are having a moment. Try one of our favorites here: cucumber mint, which you can also get as a fizzy wine cooler mixed with Grüner Veltliner ($8). Leggi tutto.
Sweat is rarely sexy, unless we’re talking about watching shirtless St. Judes boys work out. Come to work out . . . but stay for the show. Leggi tutto.