Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] Leggi tutto.
If you don't have a spicy mango margarita in your hand at this very moment, you're doing many things incorrectly
Awesome ambiance. 2 kinds of cheese and horizontally sliced jalapenos make these a don't miss nachos.
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Let the pasta wars begin: This well-established French franchise of fast-food pasta restaurants is opening its first U.S. location here in July 2010, 13 blocks south of competitor Hello Pasta. Leggi tutto.
They have the best fried octopus balls - it's breaded in rice flour and fried and finished with BBQ sauce and some sort of mayo and then topped with bonito flakes. -Ed Cotton, Top Chef
The tiki trend gains some food-world cred: Craig Koketsu (Quality Meats) is in the kitchen and Richard Leach (Park Avenue Summer) brings the booze.
Good place to grab a Sapporo and some Pad Thai if you find yourself hungry in Union Square.
The Bash burger here is a must-try, says Adam Platt. (Bacon jam!) Featured in Where to Eat 2011! Leggi tutto.
Known internationally for the ladies who lunch. -Luann De Lesseps, Real Housewives of New York City
About 24 crêpe combinations are available, equally split between savory and sweet for $6 to $9.50. There's something very French about getting a Nutella crêpe to go from the sidewalk window. Leggi tutto.
I absolutely die for the Razor Clams! No worries, if you can't get a table, Bar Jamon is right around the corner with a huge wine selection and charcuterie station. -Arnold Myint, Top Chef
PHOTO: Stand at the boardwalk and look up toward Surf Ave, just like this picture from 1944! Send your new view to @nydailynews on Twitter. Leggi tutto.
The sister restaurant to Tao, this clubby spot has a dance club downstairs, and serves an intense one-pound Wagyu-blend meatball upstairs. Leggi tutto.
Chic, flattering bikini tops and bottoms are sold separately here and come in a wide range of sizes and styles. You'll also find one-pieces and tankinis. Leggi tutto.
At Mia Dona in New York, NY, Donatella Arpaia is serving seasonal Italian food inspired by her favorite dishes from Puglia, Italy.
