The NYTimes recommends: "“platillos” of oven-roasted panela cheese with guajillo chiles ($7) will melt in your mouth, while the camarones a la diabla ($13), bites back" Leggi tutto.
start with the alma blanca. maybe some of that corn too. then pick anything else from the menu -- you can't go wrong. (chef ortiz used to work at la esquina back in new york city!)
