Graham Dodds had a fantastic run as Bolsa's executive chef, and we're excited to see what Jeff Harris does with the organic-friendly, locally sourced Oak Cliff restaurant. [Eater 38 Member]
Jack Perkins' burger joint serves a diverse and hungry crowd in their Medical District digs, where workers of all-colored collars come for a cold beer and a meaty sandwich. [Eater 38 Member]
Hattie's has been serving Southern classics like fried chicken and shrimp 'n grits in an upscale white-tablecloth setting for 20 years. [Eater 38 Member]
The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
