Jazz, A Louisiana Kitchen

Jazz, A Louisiana Kitchen

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Ristorante creolo e cajun e Bar$$$$
Downtown Omaha, Omaha
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  • Chadicona di cuore sull'immagine utente
    ChadGiugno 15, 2016
    È stato qui più di 10 volte
    Try the Crawfish Étouffée, Jambalaya, and Voodoo Wings. All excellent. Food is good, but the restaurant feels dirty.
  • Mallory T.
    Mallory TorresSettembre 2, 2012
    The butter for your bread has blackening seasoning in it :) a la mer sauce is delish! The gumbo can cure just about anything, seriously! All the fettuccine are amazing. Better than going to LA!
  • Phil M.icona di cuore sull'immagine utente
    Phil MayhewGiugno 3, 2018
    I went in with my mind made up I wouldn’t like the food. The bread they brought was nothing spectacular, but the appetizers and food were incredible. Get the stuffed zucchini!
  • H C.icona di cuore sull'immagine utente
    H CGiugno 12, 2014
    Voodoo wings, chicken de la mer-really anything. TERRIBLE service though, and my beer was past the best by date... If you're patient and willing, definitely try the place out but don't expect service.
  • Julianne H.icona di cuore sull'immagine utente
    Julianne HacklerMarzo 2, 2018
    Very good food, but huge portions! Even a half order is always way too big for me or the people that I go to eat with.
  • Carey B.icona di cuore sull'immagine utente
    Carey Blais OswaldAgosto 10, 2012
    Try the chicken a la mer! It's amazing! If you get a full size you may be able to share with a friend!
  • Lindsy B.icona di cuore sull'immagine utente
    Lindsy BrownSettembre 22, 2016
    This place is amazing. The seafood alfredo is to die for and the beignets are perfect.
  • Greg G.icona di cuore sull'immagine utente
    Greg GollNovembre 20, 2016
    Crayfish and andouiee fettuccine is excellent....service was also good
  • Chris C.icona di cuore sull'immagine utente
    Chris CalderonOttobre 3, 2016
    Chicken cacciatore... just the right amount of kick! It was delicious!!! 🍴👌🏽
  • Evil O.
    Evil OneNovembre 12, 2011
    È stato qui più di 5 volte
    I Love the bugs aka the crawfish....just wish the service would match the great food!!!!!
  • Allen H.
    Allen HuffmanFebbraio 28, 2010
    È stato qui più di 5 volte
    Ask for Vanessa. They make a real Mint Julep here, and Jamie will make it perfectly. Love the boudin! Like being back home in East Texas.
  • Karen S.
    Karen SzymarekGennaio 19, 2010
    È stato qui più di 5 volte
    Go there for lunch or dinner and order the Red Beans and Rice and maybe the Boudin and then top it off with a Mint Julep! Leggi tutto
  • Jeff N.
    Jeff NovakAgosto 2, 2014
    Food was ok, fruit flies were abundant, a lid that was on the floor had been put on a fresh bucket of ice, now I remember why I generally do not visit here.
  • Laura S.
    Laura SwansonAprile 26, 2012
    Food is good, but keep your expectations low as far as service. Worth the wait as far as I'm concerned though.
  • Connor S.
    Connor StantonSettembre 2, 2012
    Try the Blackened Chicken Pierre for a yummy, spicy chicken dish.
  • Cliff W.
    Cliff WatsonMarzo 4, 2013
    Boiled crawfish is hit or miss. Crawfish étouffée is usually spot on, though.
  • Tyler B.
    Tyler BenesGiugno 18, 2011
    The food is delicious and the music is fantastic. Like a little Motown in my day.
  • Amanda
    AmandaDicembre 12, 2012
    Best Cajun food ever! Love the voodoo chicken!
  • Jacob N.
    Jacob NowatzkeSettembre 2, 2011
    È stato qui più di 50 volte
    The Blackened Tilapia with Shrimp Czarina is to die for!!!
  • Catherine E.
    Catherine E.Dicembre 5, 2011
    Try the chicken a la mer or blackened chicken fettuccine :)
  • Randy T.
    Randy TeerMarzo 3, 2012
    The food is not good as everyone says. Got the blackened chicken hot fanny and it sucked. Veggies werent cooked all the way and the rice and chicken didnt taste that well. The mushrooms tasted canned.
  • Dominic X.
    Dominic XavierAgosto 15, 2013
    Hit or miss on the service and the food, but when it hits... Damn, it's good.
  • Tracy E.icona di cuore sull'immagine utente
    Tracy EppsSettembre 17, 2014
    The fried shrimp and catfish were both bland and tasteless. I'm from the South. This is not Louisiana cooking. The waitress actually suggested I season my own food. Terrible!!!!!!!!!
  • Tammy S.
    Tammy StuartOttobre 22, 2011
    The crab cakes on the appetizer menu are delish!
  • ᴡ L.icona di cuore sull'immagine utente
    ᴡ LindemannAprile 18, 2012
    È stato qui più di 5 volte
    Try the alligator bites! They're delicious!
  • albert r.icona di cuore sull'immagine utente
    albert romeroGennaio 24, 2015
    È stato qui più di 5 volte
    Delicious food I love this place
  • Adam P.
    Adam PodrazaSettembre 15, 2011
    Great food. AWFUL servers. Place is filthy and cobwebby. Still, GREAT food.
  • Teonne
    TeonneLuglio 2, 2010
    Try the blackened Tilapia with Shrimp Czarina or the Stuffed Catfish. Yum! Leggi tutto
  • Vince G.
    Vince GregoryMaggio 15, 2011
    Blackened Chicken Fettuccine is the best! Very authentic!!
  • Deborah G.
    Deborah GoodkinAgosto 19, 2011
    Food is very good and the jazz is great.
  • Grant P.
    Grant PowellMaggio 3, 2013
    Great food and better atmosphere!
  • Connor S.
    Connor StantonSettembre 2, 2012
    Appetizers left much to be desired. Fried pickles were $4 for four spears and the Alligator Bites were tough and chewy.
  • M D.icona di cuore sull'immagine utente
    M DiggzAprile 29, 2012
    È stato qui più di 5 volte
    Fried pickles from Jazz rival those of Dundee Dell.
  • Aaron R.
    Aaron RouseGennaio 16, 2012
    È stato qui più di 10 volte
    Food is ok but the cleanliness is lacking. The last time I was here the fish tank looked as if it hadn't been cleaned in months and the place smelled lime dead fish.
  • Chris S.
    Chris SavedraAgosto 31, 2014
    Crawfish stuffed was delish
  • Nathan K.
    Nathan KNovembre 5, 2011
    The rice was bland, the wings tasted like they were frozen then thawed, the crab cakes had too much filler, and the pasta my friend had was of chef boyardee caliber.
  • Karissa T.
    Karissa TomsenMarzo 4, 2014
    Love the shrimp po boy!
  • Kiah H.
    Kiah HaslettMaggio 27, 2011
    The benets (sp?) are yummy.
  • Daniel K.
    Daniel KalasinskiGennaio 6, 2014
    È stato qui più di 5 volte
    The bathrooms are delightful
  • Kimberly F.
    Kimberly Feurt-BoatwrightNovembre 11, 2011
    Use to be a favorite! Food is great, service is so bad we will NEVER go back.
  • Becca P.
    Becca PivonkaAgosto 5, 2011
    Shrimp etouffee all the time!
  • Rita L.
    Rita LuceroMaggio 28, 2011
    Crab cakes are great appetizers
  • Anytime Fitness D.icona di cuore sull'immagine utente
    great food! :)
  • Rebecca S.
    Rebecca StrongGiugno 24, 2011
    The crab cakes are amazing!!
  • Dan W.
    Dan WittmannGiugno 23, 2011
    A la mer sauce is Awsome!
  • Rita L.
    Rita LuceroMaggio 27, 2011
    Try the Blackened Catfish... Yum!
  • Jeremy K.
    Jeremy KalinaNovembre 15, 2014
    Mardi Gras? More like Party Gras!
  • ᴡ B.
    ᴡ ButlerMarzo 19, 2013
    Tuesday special
  • Karen S.
    Karen SzymarekFebbraio 28, 2010
    È stato qui più di 5 volte
    Ask for Vanessa! She is a Spectacular waitress!
  • Becca P.
    Becca PivonkaAgosto 5, 2011
    $2.25 Boulevard draws on Thursdays!
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