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Jaleo

Jaleo

(Adesso chiuso)
Ristorante con specialità tapas e Ristorante spagnolo$$$$
Arlington
Salva
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  • Beti F.icona di cuore sull'immagine utente
    Beti FajardoLuglio 18, 2016
    Everything was great! But ask for the special olives if you wanna be blown away.. It's a whole different experience! If you're with guys they might wanna sit at the little soccer table which is fun!
  • Paulina L.icona di cuore sull'immagine utente
    Paulina LeonovichGiugno 14, 2015
    Dear Lord, its sooo good. The place is like an Oyster bar, appetizers only but the food is magnificent! Try duck with apricot - cocktail Albariza. And water with no ice by default! #Europestyle
  • Erikaicona di cuore sull'immagine utente
    ErikaGiugno 5, 2015
    Jaleo hour is a bargain! Only had 2 tapas plates & 1 dessert & came out pleasantly full. The dessert was amazing- caramalised bread,brioche ice cream and chocolate flan, perfect combo of salty&sweet!
  • Mike t.icona di cuore sull'immagine utente
    Mike the ElderSettembre 18, 2016
    Decent Spanish food. Of the different things we tried the croquetas de jamón were the best. Nice selection of embutidos (cured meats). Friendly staff and very well stocked Spanish wine list.
  • Liane B.icona di cuore sull'immagine utente
    Liane BanseAgosto 7, 2016
    Best tapas in the Metro DC area. The have special events sometimes which are always fun and lively. Great food. Be sure to get on the mailing list for events.
  • Trish L.
    Trish LessardDicembre 26, 2013
    Spinach was excellent, we went during clementine had duck and rabbit. Pork was great as well as the dates. The squash soup was delicious.
  • Steve R.
    Steve RoemermanAgosto 29, 2012
    È stato qui più di 5 volte
    Wow! Great people watching and real foodie goodness. BUT be careful, some of this is too clever for it's own good. Honey on eggplant ? Yuk!!!! Let servers be adult supervision. They are great.
  • Nicole R.icona di cuore sull'immagine utente
    Nicole RovigAgosto 17, 2017
    Stick with the tapas. Liquid olives-molecular gastronomy and acorn-feed Iberico ham. Both will melt in your mouth!
  • Megan I.icona di cuore sull'immagine utente
    Megan IngramAgosto 8, 2013
    Amazing food and the sangria was great. I def would get the pitcher. We went there for my birthday and split 3 per person. Loved the potato gratas.
  • Alice F.
    Alice FerrisAprile 9, 2016
    Try the Patatas Bravas - A few more #laterspots from Jaleo Crystal City: patatas bravas are one of my must order dishes (via @Foodspotting)
  • Alice F.
    Alice FerrisAprile 7, 2016
    Try the Jamon Serrano , Jamon Iberico, Fermin, Jamon Iberico De Belotta Fermin - That's a lot of ham. #laterspot #dc (via @Foodspotting)
  • Alice F.
    Alice FerrisAprile 7, 2016
    Try the Pan De Cristal Con Tomate - Simple but one of my favorites. Tomato on toast. #laterspot #dc (via @Foodspotting)
  • Northern Virginia Magazine
    "Pay the premium for the purest pigs on the planet: jamon de Ibérico... It’s an exquisite piece of meat, eaten with tomato-smushed bread and little else." - November 2012 Issue
  • Christina C.icona di cuore sull'immagine utente
    Christina ChinOttobre 24, 2017
    Soaked Banana dessert yum! The chorizo also good and steak and eggs for brunch
  • Diane L.
    Diane LauerGiugno 27, 2014
    Sometimes things are "famous" for a good reason. Don't miss the Gambas a ajillo - perfecto!
  • Thomas V.icona di cuore sull'immagine utente
    Thomas Vander WalFebbraio 2, 2018
    The tasting menu during Restaurant Week is a great way to walk through the menu and get a wide variety of tastes.
  • Alice F.
    Alice FerrisAprile 7, 2016
    Try the Conos de Salmon - Salmon tartare and trout roe. Great bite to start! #laterspot #dc (via @Foodspotting)
  • Didi M.
    Didi McElroyFebbraio 19, 2012
    Espinaca is great! Olive oil served with a clove of garlic and rosemary: a nice touch unless you're on a first date! (Or with a Vampire)
  • Jerry B.icona di cuore sull'immagine utente
    Jerry BanghamNovembre 9, 2019
    A nice assortment of tapas in a pleasant setting. The only downside is the noise from the bar.
  • Jean C M.icona di cuore sull'immagine utente
    Jean C MontalvoLuglio 19, 2020
    If you go to Jaleo, make sure to order the Patatas Bravas. Is a Delicious plate.
  • eric b.icona di cuore sull'immagine utente
    eric bornemannMaggio 12, 2019
    Good and decent tapas that aren’t exceptionally interesting but well done. Nice outdoor seating, but you’ll probably wish you were at minibar.
  • natalie k.icona di cuore sull'immagine utente
    natalie kayDicembre 30, 2016
    Chorizo! Any tapas that have it! Cavalier is perfect.
  • Alice F.
    Alice FerrisAprile 9, 2016
    Try the 'Pan Con Chocolate' - My favorite dessert at Jaleo! #laterspot (via @Foodspotting)
  • Lisa R.
    Lisa R.Novembre 7, 2010
    Go early on Saturday for the brunch menu without the brunch crowds. Our waitress was amazing and the whole staff was wonderful with the 2 little ones we had in tow.
  • Zoe
    ZoeMaggio 14, 2017
    Food is really good. Unfortunately, the service is ugly and the space is even more ugly. Salt air margarita is a great choice.
  • Dean S.
    Dean SuhrMaggio 1, 2014
    Food is good. Selection OK. Prices fairly high (I'm an out of town visitor). Had to go down the street for a cup of Coldstone ice cream to fill me up. We will not be going back.
  • Daniela R.
    Daniela RodriguezMarzo 9, 2013
    Make sure to leave room for the chocolate dessert with salted carmel... SO yummy!!
  • Ismael C.icona di cuore sull'immagine utente
    Ismael CruzGiugno 15, 2018
    Everything I ordered was good. Cuban Rice!!
  • Katie P.
    Katie POttobre 13, 2012
    Bacon wrapped dates!! Our server was far from spectacular. But the food and speed of service were great!
  • Antipologirlicona di cuore sull'immagine utente
    AntipologirlAgosto 17, 2015
    The chorizo with cripy potato and piquillo pepper tapas are to die for.
  • Liza C.icona di cuore sull'immagine utente
    Liza CorrineDicembre 13, 2013
    Spanish tapas bar...great dining experience with pleasant and friendly staff.
  • Sam Y.
    Sam YoonLuglio 29, 2013
    Try the Endives, Goat Cheese, Oranges And Almonds - One of my faves at Jaléo.
  • Northern Virginia Magazine
    A bowl of Salmoreja rewards soup lovers with creamy tomato stock, salty Serrano ham, a shimmering, submersible egg and a splash of bracing vinegar. - November 2011 issue
  • Ashley F.icona di cuore sull'immagine utente
    Ashley FrelighNovembre 11, 2013
    Excellent dinner, and great service. Will definitely go back.
  • Sam Y.
    Sam YoonLuglio 29, 2013
    Try the Arroz De Verduras De Temporada - Traditional paella of summer vegetables
  • Anne R.icona di cuore sull'immagine utente
    Anne RAprile 27, 2019
    Everything! The food, the service. Loving it!
  • Sophia H.icona di cuore sull'immagine utente
    Sophia HGennaio 3, 2019
    Flauta de jamón ibérico de bellota was delicious. Overpriced at $18 though.
  • Nancy Q.
    Nancy Quincy McDermottAgosto 24, 2016
    Go here for Restaurant week. Fabulous for $35, 5 courses.
  • Simone A.
    Simone ANovembre 12, 2012
    Love the seared piquillo peppers with goat cheese. Have to try this at home.
  • Sam Y.
    Sam YoonNovembre 11, 2013
    Try the Flan Al Estillo Tradicional De Mama Marisa Con Espuma De Crema Catalana - So tasty! Flan rules!!
  • Nivine Z.
    Nivine ZakhariGennaio 28, 2012
    Great lunch option to try many different, delicious flavors without overdoing it :-)
  • Elaine N.
    Elaine NystromNovembre 23, 2013
    The Jaleo Experience chef's menu is amazing!
  • StayArlington
    StayArlingtonSettembre 24, 2012
    Want to take more of a break? Jaleo is an outstanding sit-down restaurant for Spanish food and tapas.
  • Sam Y.
    Sam YoonNovembre 10, 2013
    Try the Gazpacho - Very fresh! Taste of EVOO and earthly tomatoes.
  • James W.icona di cuore sull'immagine utente
    James WhiteheadFebbraio 22, 2014
    The sautéed cauliflower is Devine !!
  • Stephanie V.
    Stephanie Van PeltGiugno 30, 2013
    Wine shop sells their wines too! The quail is outstanding and we loved the cheese selection!
  • Mario U.
    Mario UgarteMarzo 29, 2014
    Pueden elejir lo que quieran. Les dejo la carta. Para mi los Calamares !
  • Cathy H.
    Cathy HenrySettembre 12, 2014
    Great restaurant for tapas & sangria!!!
  • Michelle B.icona di cuore sull'immagine utente
    Michelle BowerMarzo 16, 2012
    È stato qui più di 50 volte
    Is there anything bad in this place?? I don't think so! My advice: just go often and try everything!!! :D
  • Food & Wine
    Food & WineGennaio 11, 2012
    Help support Chef José Andrés’s charity World Central Kitchen through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
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