Jake’s Steakhouse

Jake’s Steakhouse

Bisteccheria$$$$
Fieldston, Bronx
Salva
Condividi
Jake’s Steakhouse
7.7/10
102
recensioni
Foto89 Foto
MenuMenu
Dinner Menu 6Lunch Menu 7Sunset Dinner Menu 3
Appetizers
Tomato Bruschetta
8.00
Tomatoes, onion fresh basil and extra virgin olive oil served over garlic crostini
Fried Calamari
12.00
Domestic calamari served with marinara sauce
Jake's Own Crab Cake
16.00
Jumbo lump crab meat served with chipotle and Dijon mustard sauce
Thick Cut Applewood Smoked Bacon
14.00
Over a bed of Arugula
Shrimp Sauté
16.00
Jumbo shrimp tossed in a light garlic cream sauce
Clams On the 1/2 Shell
11.00
Seafood Combo Platter
58.00
10 clams, 10 oysters and 6 jumbo shrimp
Clams Oregenata
12.00
Whole little neck clams topped with seasoned bread crumbs & white wine butter sauce
Mussels Fra Diavolo
10.00
Prince Edward Isle mussels tossed in a spicy marinara sauce
Filet Mignon Crostini
14.00
Crostini toast topped with horseradish sauce and sliced filet mignon
Jumbo Shrimp Cocktail
15.00
Bang Bang Shrimp
16.00
Lightly battered with chipotle aioli
Oysters On the 1/2 Shell
15.00
Soups & Salads
Beef Vegetable Soup
8.00
Tender beef with vegetable in a hearty beef broth
Steakhouse Salad
6.00
Mixed greens tomato, sliced onion and shaved carrots served with creamy balsamic dressing
Grilled Portabello Salad
10.00
Arugula greens with sliced portobello's and toasted goat cheese crostini balsamic vinaigrette
Onion Soup
9.00
Topped with melted Mozzarella and Swiss Cheeses
Wedge Salad
8.00
Iceberg lettuce wedge, sliced tomatos with crumbled bacon and blue cheese dressing
Caesar Salad
8.00
Traditional Caesar topped with shaved Pecorino Romano cheese
Entrées
Add a lobster tail to any entrée $20
Salmon
24.00
Pan seared with shiitake mushrooms, and Dijon mustard white wine sauce
Chicken Francaise
24.00
Lightly battered with mashed potatoes and broccoli
Jake's Famous Baby Back Ribs
30.00
Barbeque glazed served with french fries and cole slaw
Twin Lobster Tails
40.00
Broiled and served in a garlic cream sauce with clarified butter
Chicken Leno
24.00
Boneless sautéed chicken breast with broccoli in a light garlic cream sauce with seasoned rice
Shrimp Scampi
29.00
Jumbo shrimp sautéed with white wine, garlic and fresh lemon served with steamed broccoli and basmati rice
Boneless Beef Short Ribs
29.00
Slowly braised with vegetables & brown gravy served with garlic mashed potatoes and red cabbage
Steaks & Chops
Toppings: american, swiss, cheddar, mozzarella, blue, brie or goat cheese, bacon, mushrooms, roasted peppers, sautéed onions or avocado (additional charge per topping). Add to Any Pasta Or Salad: Chicken $8; Shrimp $12; Steak $18
Shell Steak
29.00
Sliced off the bone served with natural beef jus
T-Bone Steak
42.00
Sliced off the bone with natural beef jus
Filet Mignon
44.00
Center cut filet, flame broiled and served with beef jus
Jake's Filet Mignon
47.00
Topped with melted blue cheese and garnished with frizzled onions and port wine sauce
American Rack of Lamb
42.00
Seasoned and grilled served with warm mint jelly
Jake's Dinner Burger
18.00
Char broiled 1/2 lb ground beef served on a toasted English muffin with french fries, lettuce, tomato, pickle and cole slaw
Shell Steak Au Poivre
32.00
Sliced off the bone served with a brandy black peppercorn sauce
Porterhouse for Two
89.00
Sliced off the bone with natural beef jus
Petite Filet
32.00
Medallion of filet, flame broiled and served with beef jus
Surf & Turf
49.00
Combination of petite filet and broiled lobster tail with a garlic cream sauce and clarified butter
Pork Chops
26.00
Served with caramelized apples and Dijon mustard white wine sauce
Pastas
Penne Ala Vodka
16.00
Linguine Primavera
16.00
Assorted vegetables tossed in a light garlic and oil sauce
Mussels Marinara
18.00
Prince Edward Isle Mussels in a marinara sauce over linguine
Zuppa Di Pesce
28.00
Clams, mussels, shrimp and calamari over linguine in marinara sauce
Sides
Baked Potato
5.00
Frizzled Onions
6.00
Sautéed Onions
4.00
Basmati Rice
5.00
Bacon Cheddar Croquettes
12.00
Garlic Mashed Potatoes
5.00
Sautéed Mushrooms
5.00
Asparagus
8.00
Béarnaise Or Hollandaise Sauce
2.00
Macaroni & Cheese
7.00
Jake's Creamed Fresh Spinach
8.00
Sautéed Spinach
6.00
Sweet Potato Fries
6.00
Hash Brown
5.00
French Fries
5.00
Sautéed Or Steamed Broccoli
5.00
Mixed Vegetables
6.00
Appetizers
Tomato Bruschetta
8.00
Tomatoes, onion fresh basil and extra virgin olive oil served over garlic crostini
Bang Bang Shrimp
16.00
Lightly battered with chipotle aioli
Clams Oregenata
12.00
Clams topped with seasoned bread crumbs in a white wine butter sauce
Jake's Own Crab Cake
16.00
Jumbo lump crab meat served with chipotle and Dijon mustard sauce
Filet Mignon Crostini
14.00
Crostini toast topped with horseradish sauce and sliced filet mignon
Pulled Pork Sliders
10.00
3 pulled pork sliders served with a side of BBQ sauce
Jumbo Shrimp Cocktail
15.00
Oysters On the 1/2 Shell
15.00
Buffalo Wings
10.00
Served with chunky blue cheese
Fried Calamari
12.00
Served with marinara sauce
Mussels Fra Diavolo
10.00
Prince Edward Isle mussels tossed in a spicy marinara sauce
Thick Cut Applewood Smoked Bacon
14.00
Over a bed of Arugula
Burger Sliders
10.00
3 Beef Sliders with choice of cheese, bacon, tomato and onion
Shrimp Sauté
16.00
Shrimp tossed in a light garlic cream sauce
Clams On the 1/2 Shell
11.00
Seafood Combo Platter
58.00
10 clams, 10 oysters and 6 jumbo shrimp
Entrées
Add a lobster tail to any entrée $20
Jake's Famous Baby Back Ribs
30.00
Barbeque glazed served with french fries and cole slaw
Boneless Beef Short Ribs
29.00
Slowly braised in brown gravy served with garlic mashed potatoes and red cabbage
Chicken Leno
24.00
Boneless sautéed chicken breast in a broccoli garlic cream sauce with seasoned rice
Twin Lobster Tails
40.00
Broiled and served in a garlic cream sauce with clarified butter
Salmon
24.00
Pan seared with shiitake mushrooms, and Dijon mustard white wine sauce
Shrimp Scampi
29.00
Jumbo shrimp sautéed with white wine, garlic and fresh lemon served with steamed broccoli and basmati rice
Chicken Francaise
24.00
Lightly battered with mashed potatoes and broccoli
Pastas
Mussels Marinara
18.00
Prince Edward Isle Mussels in a marinara sauce over linguine
Zuppa Di Pesce
28.00
Clams, mussels, shrimp and calamari over linguine in a marinara sauce
Penne Ala Vodka
16.00
Linguini Primavera
16.00
Assorted vegetables tossed in a light garlic and oil sauce
Sides
French Fries
5.00
Hash Brown
5.00
Bacon Cheddar Croquettes
12.00
Frizzled Onions
6.00
Sautéed Spinach
6.00
Mixed Vegetables
6.00
Sautéed Onions
4.00
Asparagus
8.00
Béarnaise Or Hollandaise Sauce
2.00
Garlic Mashed Potatoes
5.00
Sweet Potato Fries
6.00
Baked Potato
5.00
Jake's Creamed Fresh Spinach
8.00
Sautéed Or Steamed Broccoli
5.00
Sautéed Mushrooms
5.00
Basmati Rice
5.00
Macaroni & Cheese
7.00
Soups & Salads
Soup Du Jour
9.00
Onion Soup
9.00
Topped with melted Mozzarella and Swiss Cheeses
Wedge Salad
8.00
Iceberg lettuce wedge, sliced tomatos with crumbled bacon and blue cheese dressing
Caesar Salad
10.00
Traditional Caesar topped with shaved Pecorino Romano cheese
Beef Vegetable Soup
8.00
Tender beef with vegetables in a hearty beef broth
Steakhouse Salad
6.00
Mixed greens with tomato, sliced onion and shaved carrots served in a creamy balsamic dressing
Grilled Portobello Salad
12.00
Arugula greens with sliced portobello and toasted goat cheese crostini in a balsamic vinaigrette
Cobb Salad
16.00
Romaine lettuce, grilled chicken, diced tomato, avocado, blue cheese, hard boiled egg and bacon bits in a ranch dressing
Burgers & Sandwiches
All burgers and sandwiches served with french fries, pickles & cole slaw (except lobster roll). Toppings: american, swiss, cheddar, mozzarella,avocado, blue cheese, brie cheese, goat cheese, bacon, mushrooms, roasted peppers or sautéed onions. (Additional charge per topping)
Jake's Burger
12.00
Char broiled 1/2 lb ground beef served on a toasted English muffin with lettuce and tomato
Pulled Pork Sandwich
10.00
Delicately seasoned pork on a roll with a side of BBQ sauce
Reuben
12.00
Lean thinly sliced corned beef served on rye with sauerkraut, Swiss cheese and Russian dressing
Chicken Club Sandwich
12.00
Grilled, blackened OR fried chicken breast with thick sliced bacon, lettuce, tomato and mayo on roll
Lobster Roll
16.00
Chunks of tender lobster meat in a flavored mayonaisse sauce served on a toasted hot dog bun
Jake's French Dip
14.00
Thinly sliced, served on garlic bread with au jus
Grilled Chicken Sandwich
11.00
Boneless breast with tomato, fresh mozzarella and creamy balsamic dressing on a roll
Jake's Blt
10.00
Thick Cut Bacon, lettuce, tomato and mayo served on casa bread
Turkey Club
14.00
Fresh turkey with lettuce, tomato, bacon and mayo served on white toast
Steaks & Chops
available for all steaks or burgers. Add to any pasta or salad: chicken $8; shrimp $12; steak $18; There is a $3 charge to share an entrée. Jake's Style and Au Poivre sauce $3
T-Bone Steak
42.00
Sliced off the bone with natural beef jus
Filet Mignon
44.00
Center cut filet, flame broiled served with beef jus
Jake's Filet Mignon
47.00
Topped with melted blue cheese, port wine sauce garnished with frizzled onions
Pork Chops
26.00
Topped with caramelized apples in a Dijon mustard white wine sauce
Surf & Turf
49.00
Combination of petite filet and broiled lobster tail with a garlic cream sauce and clarified butter
Porterhouse for Two
89.00
Sliced off the bone with natural beef jus
Petite Filet
32.00
Medallion of filet, flame broiled served with beef jus
Shell Steak
29.00
Sliced off the bone served with natural beef jus
American Rack of Lamb
42.00
Seasoned and grilled served with warm mint jelly
Starter Choices
Market Soup
Tomato Bruschetta
Diced tomato, onion, basil, & olive oil over garlic crostini
Bang Bang Shrimp
Panko breaded shrimp in chipotle aioli
Mussels
Served in your choice of a spicy red or white wine sauce
Wedge Salad
Iceberg wedge, beefsteak tomato, bacon bits & blue cheese dressing
Angel Hair Pasta Croquettes
Served with marinara sauce
Clams Oreganata
Whole little neck clams topped with seasoned breadcrumbs in a white wine sauce
Jake's Crabcake
($8 Supplement) Jumbo lump crabmeat served with chipotle & Dijon mustard sauce
Entrée Choices
Skirt Steak
Grilled, marinated in garlic, olive oil, rosemary, salt & pepper served with garlic mashed potatoes & mixed vegetables
Tilapia Oreganata
In a white wine garlic sauce with rice & mixed vegetables
Pork Chop
Topped with caramelized apples in a Dijon mustard sauce with garlic mashed potatoes & mixed vegetables
Short Ribs
Braised boneless short ribs of beef with red cabbage & garlic mashed potatoes
Chicken Francaise
Lightly battered in a lemon butter white wine sauce with broccoli & garlic mashed potatoes
Sesame Encrusted Ahi Tuna
Served with bok choy, rice, wasabi & soy sauce
Sirloin Steak
Sliced, served in beef jus with garlic mashed potatoes & mixed vegetables
Penne Ala Vodka
Penne in a zesty pink sauce with chicken
Dessert Choices
Includes Coffee Or Tea
Vanilla Or Chocolate Ice-Cream
Crème Brulee
Bread Pudding
Lemon Or Raspberry Sorbet
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Icona di bussola
Jake’s Steakhouse
6031 Broadway
Bronx, NY 10471
Stati Uniti
Come arrivare
Icona Informazioni
Jake's Steakhouse is home to the finest quality steaks in New York City. It’s a neighborhood chophouse with professional service and a vast beer menu.
Icona di orologio
Aperto fino alle 22.00 (Mostra altri)
  • lun–gio
    • 11.30–22.00
  • ven–sab
    • 11.30–22.30
  • dom
    • Mezzogiorno–22.00
Icona di telefono
(718) 581-0182
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Jakes Steak House
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@jakessteakhouse
Icona Apri tabella
Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
No
Accessibile ai disabili
Sì
Parcheggio
Servizio
Bagno disponibile
Sì
Alimentari e bevande
Menù
Pranzo
Bevande
Bar completo disponibile, Cocktail
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Stati Uniti » New York » Bronx » Fieldston

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