Izakaya Chuji

Izakaya Chuji

(Adesso chiuso)
Ristorante giapponese, Ristorante sushi, e Ristorante asiatico$$$$
Melbourne CBD, Melbourne
Salva
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Izakaya Chuji
Foto85 Foto
MenuMenu
Sake Menu 7Food Menu 32
Sake Flight
3 different sakes per flight - a great way to discover sake
Nihonshu Sake Flight
25.00
Selection of 3 premium sake, handchosen by our sake sommelier
Rice Rice Baby Sake Flight
20.00
Showcasing heirloom, heritage, prefectural terrior sake rices; these sake tend to have more depth of flavour and unique character; highly recommended
Bartender's Choice Sake Flight
20.00
Special rotating sake flight curated by our bartender
Dassai Sake Flight
29.00
Nihonshu owner, andre bishop, is dassai's australian brand ambassador--this is a fantastic opportunity to try all 3 of dassai's super premium sake: dassai 50, dassai 30 & dassai 23 -- the numbers denote the % of rice that remains after milling
Moto Mojo Sake Flight
20.00
Moto or shubo is the yeast starter in sake making - there are 3 major styles of moto: kimoto, yamahai & sokujo kimoto & yamahai are old, traditional methods requiring twice the amount of time than the modern, sokujo moto kimoto & yamahai tend to have more layers of depth, acidity than sokujo
Wildcard Sake Mini Flight
15.00
Mini flight featuring items from our collection of specialty, umeshu & fruit-infused sake
Junmai Grade
can be any rice polish ratio (rpr) %, typically 70-80% of each grain remains, full-bodied, dry, umami-laden, complex, great with protein dishes, rich foods, junmai means pure rice
Kizakura Yamahai Junmai
8.00
Kyoto | yamada nishiki | 65% | 1800ml nihonshu's house sake, full-bodied, earthy with fantastic acidity; try it warm or cold
Sanzen Tokubetsu Junmai Omachi
10.00
Okayama | omachi | 65% | 1800ml omachi is one of the oldest pure sake rice strains in existence: rich, bold, fantastic
Shirayuki Josen Junmai
9.00
Hyogo | 70%smooth, mellow sake with light peppery spice & crisp finish--recommended warm | 1800ml
Asabiraki Suijin Junmai Okarakuchi Iwate | Toyo Nishiki | 70% | 1800Ml
10.00
Dry sake lover's delight: crisp, light & easy-to-drink sipper
Daishichi Kimoto Junmai Fukushima | Gohyakumangoku | 65% | 1800Ml
12.00
Daishichi (big 7) is famous for making old skool yeast starter, kimoto, which is arduous and difficult to make, great acidity, depth of flavour in this elegant package
Eikun Junmai Kyoto | Iwai | 60% | 1800M
10.00
Solid, robust, dry sake - only brewery to consecutively win 14 golds in annual new sake awards
Choryo Omachi Yamahai Junmai Taruzake
14.00
Ntaruzake is sake stored in traditional cedar casks inbuing warm aromatic woody notes & great depth of flavourara | omachi | 70% | 720ml
Masumi Okuden Junmai
10.00
Nagano | hitogokochi/miyama nishiki 60% | 1800ml taruzake is sake stored in traditional cedar casks inbuing warm aromatic woody notes & great depth of flavour
Gozenshu Mimasaka Junmai Okayama | Omachi | 65% | 1800Ml
14.00
Female brewer and owner from okayama, home of omachi rice--herbaceous, earthy with light fruit notes of anjou pear
Shichihonyari Junmai 80 Shiga | Tamasakae | 80% | 1800Ml
12.00
Shichihonyari means seven spearsmen; brewery located where famed story of 7 samurai battle-- one of the oldest running breweries, est. 1535
Kinmon X3 Rose Junmaiakita | Menkoinka | 70% | 720Ml
19.00
Unique on all fronts: made with aged sake (rare) and 3x the koji used in sake-making, it also uses a red rice--rich & flavourful
Kuroushi Junmai Wakayama | Yamada Nishiki | 50% | 1800Ml
12.00
Kuruoshi (black bull) is smooth, well-balanced & refined, named after a famous oceanside rock that resembled the shape of a bull in kainan, wakayama where brewery resides
Honjozo Grade
typically 60-70% remains after rice milling, tiny amount of brewer's alcohol added creating a dry, robust, clean style sake
Kikusui Funaguchi Ichiban Shibori Junmai Muroka Nama Genshu Niigata | Gohyakumangoku | 70% | 200Ml
23.00
Sake pocket rocket at 19%abv, also unpasteurised so there is a even more pep & zing to this fun cup sake
Kawatsuru Honjozo Oseto Kagawa | Oseto/yamada Nishiki | 65% | 720Ml
12.00
Made by one of the few female master sake brewers in japan-oseto is a local kagawa rice which is has a rich, complex, savoury depth
Junmai Ginjo & Ginjo Grades
typically 50-60% remains on grain after rice milling, fruity & floral aromatics, balanced with depth of flavour; ginjo is same %'s for milling but a tiny amount of brewer's alcohol added to tank before pressing, creating a lighter, typically drier version; both junmai ginjo & ginjo are awesome with seafood, chicken, pork
Shiokawa Cowboy Yamahai Junmai Ginjo Niigata | Koshitanrei | 60% | 720Ml
14.00
Hakushika Junmai Ginjo Hyogo | Nihonbare | 60% 900Ml
13.00
Cool packaging for hakushika (white deer) , gentle fruit, white pepper, dry & medium body
Yuki No Bosha Junmai Ginjo Akita | Akita Komachi Sake Rice | 55% | 1800Ml
15.00
Very heady & aromatic, lots of ripened melons, fennel, tropical fruits, medium-dry, big but graceful
Hourai Hatsugumi Junmai Ginjo Gifu | Hida Homare | 55% | 720Ml
16.00
Limited allotment, as this batch is brewed only once each year, delicious fruit notes of pear & young peach, fresh herbs
Sakura Masamune Ginjo Genshu Kobe | Yamada Nishiki | 60% | 1800Ml
14.00
Genshu means undiluted from tank, at 18.5% this sake packs a bold punch yet remains elegant; brewery is famous for their miyamizu: heavenly well water of nada
Kinsen Sakewa Hyakuyakuno Junmai Ginjo Hiroshima | Hattan Nishiki | 55% | 720Ml
19.00
Name translates as: sake is king of 100 medicines, medium body with ample fruity aromas of melons & pineapple
Kokuryu Junmai Ginjo Fukui | Gohyakumangoku | 55% | 720Ml
16.00
Beautifully balanced sake that is rich in layers and still lightly elegant; a sake geek favourite & highly sought-after
Junmai Daiginjo & Daiginjo Grades
50% or less remains on grain after rice milling: elegant, refined, light, smooth daiginjo has same % requirements for milling, but a small amount of brewer's alcohol is added to tank prior to pressing, creating a lighter, typically drier version; both junmai daiginjo & daiginjo typically have more delicate fruit & floral notes, fantastic with seafood, light proteins
Chiyomusubi Junmai Daiginjo Tottori | Goriki | 50% | 1800Ml
14.00
Only breweries from tottori can use goriki sake rice - multi-layered, silky & dry with dried herbs & melon
Asahi Shuzo Dassai Junmai Daiginjo 50 Yamaguchi | Yamada Nishiki | 50% | 720Ml
16.00
50 is the % of rice left after milling: notes of citrus, pear, melon, medium-bodied with a pleasant lingering finish
Tatenokawa Seiryu120Mlchi | Dewasansan | 50% | 1800Ml
15.00
Seiryu means stream, mirroring the sake's clean, clear taste, light mouthfeel; pear, cantaloupe, spring flowers, creamy finish
Toji Junmai Daiginjo Niigata | Koshitanrei | 50% | 720Ml
16.00
Imbues the classic niigata 'tanrei karakuchi' characteristics: light & dry; hints of vanilla, white mushroom, apple
Asahi Shuzo Dassai Junmai Daiginjo 39 Yamaguchi | Yamada Nishiki | 39% | 720Ml
19.00
39 is the % of rice grain left after milling: very smooth & well-balanced - mellow notes of honeydew, berries
Asahi Shuzo Dassai Junmai Daiginjo 23 Yamaguchi | Yamada Nishiki | 23% | 720Ml
28.00
23 refers to the % of rice grain left after milling, intense fruity & floral aromas of strawberries, grapes, white flowers; light & ethereal
Specialty Sake
cloudy, infused, sparkling, stored or produced in unconventional ways
Kizakura Sparkling Piano Fushimi | Koshihikari | 70% | 300Ml
22.00
Bubbles made during natural fermentation, drier style, delightful creamy bubbles
Kizakura Junmai Nigori Fushimi | Omachi | 70% | 300Ml
22.00
Cloudy sake, milky, light, creamy texture, medium dry, mild sweetness
Hakushika Snow Beauty Junmai Nigorihyogo | Yamada Nishiki, Kita Nishiki + Blend 60% | 720Ml
13.00
Nigori is cloudy sake, meaning roughly pressed so more of the rice lees remain in finished product: sweet & mellow with a pleasant texture
Umeshu
sake or shochu infused with ume plum/apricot or other fruits, served with ice
Ippongi Hannya Spicy Plum Sake Fukui | 720Ml
14.00
Special umeshu using junmai sake, ume & chili pepper: sweet, sour & spicy. sake story: fable about jilted wife who morphs into jealous devil (hannya) , the sake reflects this transformation as sweet elixir changes to a kick of spice in the finish
Choya Mutenka Umeshu Osaka | 1800Ml
9.00
Rich, sweet & pleasantly tangy umeshu
Hakutsuru Umeshu Kobe | 750Ml
10.00
Ume plum liqueur: lighter, bright, sweet with a mild tartness
Choya Umeshu Classic W Plums Osaka | 650Ml
17.00
Matcha-infused umeshu, green tea is very prominent and enjoyably tasty with the umeshu
Shoutoku Tomato Sake Kyoto | 720Ml
15.00
Tomato & yuzu (japanese citrus) infused sake, very refreshing
Saito Shuzo You's Time Light Kyoto | 1800Ml
14.00
Made with aromatic japanese yuzu citrus & ginjo sake: light & refreshing, summer in a bottle
Choya Kokuto Umeshu Osaka | 720Ml
17.00
Ume plum infused with black sugar; beautiful depth of flavour
Umenoyado Aragoshi Umeshu Nara | 1800Ml
15.00
Ume plum that is roughly pressed, 15
Eiko Kuramoto No Umeshu Ehime | 500Ml
16.00
Nice, light & smooth, elegant umeshu with a gentle sweetness
Choya Umeshu Ujicha Osaka | 720Ml
15.00
Japanese premium ume fruit blended with kyoto uji green tea leaves
Umenoyado Momoshu Aragoshi - Peach Nara | 1800Ml
15.00
White peach-infused sake with some of the fruit texture remaining in the bottle
Cocktail
C1 Suntory Kakubin Highball
11.00
"for relaxing times, make it suntory time" suntory whisky with soda and freshly squeezed lemon
C3 Islander Coke
10.00
Brown sugar shochu with coke and lime. a twist on the cuba libre, taking you to the beautiful southern islands of japan
C5 Tantakatan Tonic
10.00
Hiso shochu and tonic water on the rocks with a hint of basil
C7 Sake Latte
17.00
Sake, baileys and kahlua shaken to creamy coffee perfection
C9 Yuzu Gimlet
17.00
Zesty sherbert-like concoction of gin, yuzu liqueur, poire williams and lime juice
C11 Tokyo Tropicana
18.00
A tropical treat of umeshu, dark rum, lychee liqueur, lime and cranberry juice shaken with muddled mint
C2 Cassis Orange
10.00
Creme de cassis with orange juice. an izakaya favourite in japan. a sweet, refreshing drink
C4 Reggae Punch
11.00
A mix of peach liqueur and oolong tea
C6 Japanese Slipper
15.00
Midori, cointreau and lemon juice shaken over ice and served in a martini glass. created in 1984 by jean-paul bourguignon at mietta's restaurant, melboune
C8 Shochu Mojito
17.00
Sweet potato shochu with lime, mint and sugar
C10 Okinawa Ice Tea
18.00
An "iced tea" cocktail from a different island. a build of sake, umeshu, awamori, lemon juice and topped with a coke float
Beer
local
B1 Victoria Bitter 4. 9% | 375Ml
7.00
B3 Island Records Session Ipa 4. 5% | 330Ml
10.00
Brimming with positive vibrations, bursting with juicy hop aromas with flavours of citrus and fruits
B5 Kaiju!cthulhu On the Moon 6. 5% | 375Ml
14.00
Black ipa - roasty flavours, coffee & panela with distinct toasty dark malt character
B7 Golden Axe Apple Cider 5. 2% | 330Ml
10.00
Clear, refined and crisp
B2 Cascade Light 2. 4% | 375Ml
7.00
B4 Kaiju!robohop 5. 7% | 330Ml
11.00
Golden ipa - firm & clean bitterness with tropical fruit, citrus & grassy notes
B6 Kaiju!krush 4. 7% | 375Ml
10.00
American pale ale with super clean malt profile and a ton juicy tropical fruit flavours
Japanese
on tap
B8 Orion Draft Lager 5% | 400Ml
10.00
Bottle
B9 Kirin Ichiban Shibori (Imported) 5% | 330Ml
9.00
B11 Asahi Black 5. 5% | 330Ml
10.00
B13 Far Yeast Tokyo Blonde Golden Ale 6% | 330Ml
14.00
B15 Hitachino Nest White Ale 5. 5% | 330Ml
14.00
B17 Hitachino Nest Extra High (Xh) 8% | 330Ml
16.00
Belgium strong ale
B19 Coedo Beniaka Amber Ale 7% | 330Ml
13.00
B10 Stillwater Extra Dry 3. 8% | 475M
16.00
Sake style saison
B12 Yamaguchi Narutaki Kogen Weizen 5% | 330Ml
12.00
B14 Hitachino Nest Daidai Ale 6% | 330Ml
14.00
B16 Hitachino Nest Expresso Stout 7% | 330Ml
15.00
B18 Baird Rising Sun Pale Ale 5. 5% | 330Ml
13.00
Wine
sparkling wine
W1 Nv Cape Vine Brut Cuvee
7.00
White Wine
W2 2017 Hidden Ridge Clare Valley Riesling
9.00
Clare valley, sa
W4 2015 John Luke Pinot Gris
7.00
Yarra valley, vic
W3 2016 Nine Degrees Sauv Blanc
7.00
Marlborough, nz
W5 2017 Cape Vine Chardonnay
6.00
Margaret river, wa
Rose Wine
W6 2016 Cape Vine Rose`
9.00
Margaret river, wa
Red Wine
W7 2013 John Luke Pinot Noir
9.00
Yarra valley, vic
W9 2014 Alessia Grace Reserve Cab Sav
9.00
Coonawarra, sa
W8 2014 Hidden Ridge Shiraz
8.00
Mclaren vale, sa
W10 2012 Cape Vine Cabernet Merlot
7.00
Margaret river, wa
Shochu
distilled japanese spirit
Sweet Potato (Imo)
X1 Kaido Iwainoaka
9.00
X3 Ogatamasatsuma Tekkan Kuro
10.00
X2 Kurokirishima
10.00
X4 Ogatama Banshu No Sakuzaki
15.00
Barley (Mugi)
X5 Iichiko Silhouette
9.00
X7 Oaimatsu Enma
11.00
X6 Kakushigura
9.00
Rice (Kome)
X8 Shiro No Takumi
9.00
X9 Zuiyo Junmai Asobijin
9.00
Awamori
X10 Yaesen
11.00
X12 Seifuku Fancy
17.00
X11 Ryukyu Classic
11.00
Other
X13 Awano Kaor
9.00
I sudachi citrus fruit
X15 Tantakatan
17.00
Shiso
X14 Lento Kokuto Brown Sugar
11.00
Brown sugar
X16 Chu Hai
10.00
Shochu & mixer
Shochu Flight
X17 Mugi / Imo / Kome 3 X 50Ml
25.00
X18 Sudachi / Shiso / Awamori 3 X 50Ml
25.00
Soft Drink
Sd1 Orange Juice
5.00
Sd3 Iced Lemon Tea
6.00
Sd5 Hot Green Tea
2.00
Free hot water refill
Sd7 Cascade Lemon Lime Bitter
5.00
Sd9 Coke No Sugar
4.00
Sd11 Calpico Soda Original
5.00
Sd13 Mt Franklin Sparkling Water
6.00
Sd2 Tree Top Mango Juice
6.00
Sd4 Iced Green Tea
6.00
Sd6 Ramune Japanese Lemonade
6.00
Sd8 Coke
4.00
Sd10 Sprite
4.00
Sd12 Mt Franklin Still Water
4.00
Happy Hour
mon to thurs 5pm to 6pm friday 4.30 to 5.30pm at bar only
Kirin Beer
7.00
House Sake Glass 120Ml Tokkuri
7.00
Choya Plum Wine
7.00
Bar Snacks
Bowl of Edamame
4.00
3 X Ebi Age Gyoza
4.00
(prawn dumplins)
2 X Teba
4.00
(fried chicken wings)
3 X Takoyaki
4.00
(octopus pancake balls)
Desserts
D1 Mochi Ice Vanilla
8.00
Japanese sticky rice cake filled with vanilla ice cream served with grinded sesame
D3 Taiyaki with Ice Cream
11.00
Waffle pancake with sweetened red bean paste & ice cream (green tea or black sesame)
D2 Green Tea Ice Cream Or Black Sesame Ice Cream
8.00
3 pcs
Sugoi
monday night only half price gyoza
G1 Pork Gyoza
4.80
Pan-fried pork dumplings with vinaigrette sauce
G3 Quinoa Gyoza
4.50
Deep fried quinoa dumplings
G2 Prawn Gyoza
4.80
5pcs deep-fried prawn dumplings with japanese mayo
To Start
1 Potato Salad
9.00
(v,gf)
3 Garden and Seaweed Salad
9.00
(v)
5 Yukke
13.00
Raw beef tartare with raw egg
7 Edamame
6.00
(v,gf) boiled soy bean in pod
9 Renkon Chips
6.00
(v) lotus root chips
11 Takowasabi
9.00
Fresh octopus in wasabi
13 Gyu Sashi
13.00
Lightly seared beef
15 Tsukemono
7.00
(v) japanese pickles
2 Chuka Wakame
6.00
Marinated seaweed salad (v)
4Salmon & Avocado Salad
14.00
6 Horenso
8.00
(v) chilled parboiled spinach
8 J Chips
7.00
(v) french fries with japanese seasoning
10 Kakisu
4.00
(min3) frsh oyster with vinaigrette
12 Takpsu
12.00
Boiled octopus with vinagraitte
14 Kimchi
7.00
Korean style cabbage
Tamaki Cone Role
16 Tempura King Prawn
7.00
18 California
7.00
Crabstick,avocado
17 Spicy Tuna & Avocado
7.00
Hosomaki Small Cut Roll
6pcs
19 Cucumber
6.00
(v,gf)
21 Tamago
6.00
Egg
Oshinko
6.00
(v) pickled radish
25 Unagi
9.00
Eel
20 Avocado
6.00
(v,gf)
Sake
8.00
(gf) salmon
24 Maguro
9.00
(gf) tuna
Chumaki Medium Cut Roll
6pcs
26 Yasai
12.00
(v,gf) vegetable
28 Salmon and Avocado
14.00
(gf)
30 Ebi Katsu
15.00
Fried crumb prawn
32 Spicy Tuna & Avocado
15.00
27 California
14.00
Crabstick,avocado
29 Soft Shell Crab
14.00
31 Chicken Teriyaki
14.00
33 Volcano
15.00
Cooked fish with spicy mayonnaise
Sushi & Sashimi
34 Assorted Sushi
16.00
(gf)
36 Chef's Selectuon Large
75.00
Deluxe mixed platter of sushi & sashimi (14sashimi, 9 nigiri, 9 nigiri, 6 hosomaki & 2 oyster )
38 Izakaya Chuji Original Seafood Pizza
18.00
Deep-fried rice pizza base with lightly seared fish & spicy mayonnaise
40 Sake
3.60
(gf) salmon
42 Kajiki
3.60
(gf) marlin
44 Shiromi
3.60
(gf) white fish
46 Hokigai
4.60
(gf) surf clam
48 Tako
3.60
Boiled octopus
50 Unagi
4.60
Eel
52 Ikura
5.90
Salmon roe
54 Inari
2.60
(v) sweet bean curd
35 Assorted Sashimi
18.00
(gf)
37 Chef's Tasting Plate
30.00
Medium mixed platter of sushi & sashimi (7 sashimi, 5 nigiri, 3 volcano maki)
39 Maguro
4.90
(gf) tuna
41 Sake Toro
4.30
(gf) salmon belly while stock last
43 Hamachi
4.60
(gf) kingfish
45 Hotate
4.90
(gf) scallop
47 Tamago
2.60
Egg
49 Ebi
3.60
Boiled prawn
51 Uni
5.90
(gf) sea urchin
53 Tobiko
4.60
Flying fish roe
Yakimono
grilled
55 Sanma No Shioyaki
12.00
(gf) pike
57 Sake Kama Shioyaki
15.00
(gf) grilled salmon fish cheek
59 Ika No Sugatayaki
13.00
(gf) whole squid
61 Chicken Teriyaki
16.00
63 Gyutan Shioyaki
10.00
(gf) grilled beef tongue with salt
65 Honetsuki Karubi
13.00
Beef spare ribs
67 Stamina
15.00
Pan-fried vegetables with beef or pork
69 Unagi No Kaba Yaki
25.00
3 x grilled fillets of fresh water eel with unagi rice
56 Yakisake
14.00
(gf0 salmon fillet
58 Hamchi Kama Shioyaki
16.00
(gf) grilled king fish cheek
60 Okonomiyaki
10.00
Savoury pancake
62 Gyoza
10.00
Pork dumpling
64 Gyutan Butter
10.00
Sauteed beef tongue with garlic butter
66 Yasai Itame
11.00
(v) pan-fried vegetables
68 Japanese Style Beef Hamburg
15.00
Kushimono
skewer
70 Yakitori
4.00
(gf) (min 3) chicken
72 Gyukushi
5.00
(gf) (min 3) beef
71 Butakushi
4.00
(gf) (min 3) pork
73 Kushi Platter
30.00
(gf) mixed skewers- 3 of each, beef & pork *price is per piece, minimum 3 pieces
Agemono
deeo-fried
74 Tebasaki
12.00
(gf) chicken wings
76 Kani Korokke
12.00
Crab croquettes
78 Tempura Combination
18.00
Vegetable only or 2 x prawn & vegetable
80 Takoyaki
12.00
Octopus ball
82 Tori Karaage
14.00
Deep fried marinated chicken original (gf) , garlicsoy or black vinegar sauce
84 Tonkatsu
15.00
Crumbed pork schnitzel
86 Age Dashi Tofu
9.00
(v) bean curd
75 Nasu Dengaku
10.00
(v) eggplant
77 Kaki Fry
12.00
Crumbed oyster
79 Soft Shell Crab Fry
15.00
(gf)
81 Geso Karaage
12.00
(gf) squid tentacles
83 Ebi Age Gyoza
9.00
Prawn dumpling
85 Korokke
10.00
(v) potato croquettes
Donburi
rice
87 Katsu Don
14.00
Pork schnitzel
89 Ebi Tama Don
14.00
Crumbed prawn & egg
91 Katsu Cury
16.00
Beef curry & pork schnitzel
93 Kimchi Gyu Don
16.00
Beef and kimchee
95 Ten Don
15.00
(v) vegetable only or 1 x prawn & vegetable
97 Una Tama Don
19.00
Eel with egg
88 Chicken Don
14.00
Chicken teriyaki
90 Cury Rice
14.00
Beef cury
92 Gyu Don
15.00
Beef
94 Oyako Don
15.00
Chicken with egg
96 Una Don
18.00
Eel
Nabemono
hot pot
98 Sukiyaki
16.00
Stewed beef & vegetable (with 1 raw egg)
Menrui
noodle wheat udon thick or buckwheat soba thin
99 Yaki Udon Soba
14.00
Pan-fried noodle with pork & vegetable
101 Tempura Udon / Soba
14.00
Noodle soup, prawn tempura
103 Izakaya Ramen
14.00
Wheat noodle, barbecued pork in soup
105 Curry Udon
15.00
Udon in jaoanese style beff curry
100 Kitsune Udon Soba
12.00
Noodle soup, fried bean curd
102 Nabeyaki Udon / Soba
14.00
Noodle soupm prawn tempura, chicken egg
104 Miso Nabe Ramen
14.00
Wheat noodle, pork, vegetable, egg in miso soup
To Add
106 Miso Soup
4.00
(v)
108 Wasabi
0.50
(v)
110 Gari
1.50
(gf) pickle ginger
112 Boiled Egg
2.00
(gf)
107 Rice
3.00
(v,gf)
109 Japanese Mayonnaise
1.50
111 Bowl of Curry
6.00
113 Extra Teriyaki, Yukke Or Karaage Sauce
1.00
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Izakaya Chuji
165 Lonsdale St
Melbourne VIC 3000
Australia
Come arrivare
Icona di telefono
+61 3 9663 8118
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Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. American Express)
Wi-Fi
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Cena, Happy Hour
Bevande
Birra, Bar completo disponibile, Cocktail
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