45.00
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Italianissimo Ristorante
Ristorante italiano$$$$
Yorkville, New York
SalvaCondividi
28 Foto
MenuWine List 7Price Fix 3Main Menu 9Take Out 13
Wine List
Champagne and Sparlkling Wine
Moet & Chandon, Brut Imperial
105.00
Dom Perignon
390.00
Piper Sonoma Brut
42.00
Taittinger, Brut La Francaise
100.00
Cristal, Louis Roederer
550.00
Italian White Wine
Chardonnay, Tormaresca, Puglia
38.00
Dry, delicate, fruity and lightly pelfumed.
Pinot Grigio, Divino Venesi
38.00
Medium-bodied, fruity, long clean finish.
Pinot Grigio Velante Bertani
39.00
Dry, crisp, clean and fresh.
Falanghina, Martalis Campagnia
39.00
Medium-bodied, floral nose of white flowers, fruity.
Bianco Salento, Luccarelli
38.00
Fruity with ripe peach and passion-fruit scent, with mandarin notes.
Greco Di Tufo Martalis Campania
53.00
Dry, crisp, clean and fresh.
Gavi Di Gavi, Black Label, La Scolca, Piedmont
105.00
Rich, opulent and elegant.
Orvieto Classico, Salviano, Umbria
40.00
Pear, vanilla and floral notes.
Pinot Grigio, Pighin, Friuli
41.00
Delicate, clean and fragrant bouquet.
Chardonnay, Nozzole "Le Bruniche", Tuscany
43.00
Full-bodied, dry and crisp.
Lacryma Christi Del Vesuvio, Caputo
41.00
Dry. crisp, clean and citrus flavors.
Gavi, Villa Scolca D. O. C. G. , Piedmont
51.00
Fresh, fruity, dry finish.
Pinot Grigio, Santa Margherita, Alto Adige
62.00
Pleasantly dry and well balanced.
Italian Red Wine
Brunello Di Montalcino, Villa Dei Leccl Riserva 1997
350.00
Dark ruby red, wild berries and hints of vanilla, spice, and pepper.
Barbera D'asti, Michele Chiarlo, Piedmont
42.00
Deep red ruby color, dry and mellow taste.
Dipinti Caberne Sau Vignon
49.00
Dry and concentrated firm, texture.
Dolcetto, Pio Cesare, Piedmont
51.00
Rich red color, mellow, medium dry.
Villa Antinori, Tuscany
63.00
Velvety texture, aromatic bouquet.
Chianti Classico, Riserva Nozzole, Tuscany
65.00
An elegantly full-bodied wine, exceptionally smooth.
Mazzoni (Sangiovese & Merlot) , Tuscany
68.00
Cherry, and earth aromas, silky finish.
Amarone Classico Della Valpolicella, La Marega, Riserva 1997
320.00
Full-bodied, dry, oak, smoky aromas.
Super Tuscan "Modus" Ruffino
81.00
Sangiovese grape, smooth cherry and leather flavors.
Brunello Di Montalcino, Roccamena Del Cardinale, Tuscany
95.00
Austere, very dry, penetrating aromatic bouquet.
Tignanello, Antinori, Tuscany
280.00
Deep and intenselavors, full-bodied.
Gaja, Barbaresco, Piedmont
450.00
Full-bodied, dark garnet red color wild berries, tea and cassis aromas.
Gaja, Darmagi Langhe, Cabernet, Piedmont
505.00
Seductive and complex, full-bodied rustic and finely crafted.
Solaia Marchesi Antinori
610.00
Excellent cassis and black cherries, flavors, red dark color, exceptionally smooth.
Valpolicella Classico Ripasso
42.00
Rich aromas, medium-bodied, dark fruit flavors.
Chianti Victoria
44.00
Well-balanced, fruity aromas, velvety finish.
Montepulciano D'abruzzo, Paradosso
47.00
Ruby red, fruity with vanilla essence, tannic and well-balanced.
Vino Nobile Di Montepulciano, Lodola Nuova Ruffino, Tuscany
52.00
Rich flavor, complex, chocolate and plum aromas.
Rosso Di Montalcino, Il Poggione, Tuscany
65.00
Intense dry red, similar to brunelio, but younger in style.
Chianti Classico, Peppoli, Tuscany
62.00
Excellent bouquet, full-bodied, dark, rich, smooth.
Amarone, Vivaldi, Veneto
85.00
Full-bodied, dry, dried fruit aromas and flavors.
Barolo, Miche, Novello Piedmont
90.00
Rich red color, dry, full-bodied.
Brunello Di Montalcino, Fattoria Dei Barbi, Tuscany
112.00
Rich ruby color, complex bouquet, red berries, oak and liquorice aromas.
Luce
165.00
Full-bodied, blackberry and coffee flavors, long sweet finish.
Ornella1A, Bolgheri
395.00
Full-bodied, cherry aroma, long ripe fruitfinish.
Sassicaia, Tuscany
405.00
One of italy's most aristocratic wines, full and rich lavor.
Barbaresco, Piedmont, Filari Nobili
83.00
Blend classic french and italian grapes, smooth finish.
Guado Al Tasso, Bruciato
185.00
Cabernet sauvignon, merlot, and syrah grapes, elegant, full-bodied, rich color and taste.
International White Wine
Riesling-Willm, France
38.00
Soft, fragrant, and fruity with youthful flowers.
White Zinfandel, Buehier, California
32.00
Exceptional balance which accents the fruit.
Chardonnay, Carneros Benziger, California
43.00
Rich tropical fruit flavors enhanced with a buttery component.
Poully Fuisse, Barton & Guestier. Burgundy
51.00
Crisp, interne aroma, mouth filling and lasting.
Sancerre, Michel Reddeles Tuilieres, France
57.00
Flinty, smoky and slightly spicy.
Albariño, Martin Codax, Spain
40.00
Crisp, aromatic, slightly mineral.
Smoke Stack Sauvignon, Reserve, New Zealand
39.00
Delightful herbaceous flavors, gooseberry and citrus notes.
Sauvignon Blanc, Casa La Postolle, Chile
35.00
Hint of apple and citrus flavors, creamy, toasty vanilla oak character.
Chardonnay; St. Francis, California
38.00
Dry golden, full-bodied very agreeable.
Chardonnay, Sterling,napa Valley, California
49.00
Buttery notes, citrus flavor, full fruit and tasty oak.
Sauvignon Blanc, Stellenryck, South Africa
36.00
Clean, elegant, full-bodied, floral touches.
International Red Wine
Shiraz, the Lucky Country
38.00
Pepper, spice and concentrated berry fruit aromas.
Pinot Noir, Monte Del Angelis
39.00
Fresh, bright, silky and elegant, cherry flavors, lingering finish.
Bordlaux. Chateau Le Prieure St Laurent
48.00
Deep ruby color with aromas of red fruit plums, peaches and mineral.
Cabernet Sauvignon, Robert Mondavi, California
71.00
Hints of cherry, smoke mixes with earth and long finish.
Cabernet Sauvignon, Opus One, California
390.00
Full-bodied, rich and long finish.
Merlot, Casa La Postolle, Chile
44.00
Delicate vanilla oak accents in rich and complex finish.
Merlot, Sterling Napa Valley, California
56.00
Soft, fragrant and fruity with youthful flavors.
Cabernet Sauvignon, Rodney Strong, California
47.00
Black fruit flavors with notes of cedar and chocolate.
Rioja, Heredad Ugarte Crianza, Spain
38.00
Cherry, tobacco and spice notes, moderate tannins and a spicy finish.
Agua De Piedra Mendoza Argentina
37.00
Medium cherry, plum, raspberry flavors, smooth tannins.
1/2 Bottle of Red Wine
Chianti Riserva, Tomaiolo
28.00
Well-balanced, fruity aromas, velvety finish.
Merlot, Rutherford, California
27.00
Delicate vanilla oak accents, rich and complex finish.
Bordeaux, Chateau Le Prieure St-Laurent, France
28.00
Rich and dry, crushed berry aromas and spice.
Cabernet Sauvignon, Opus One, California
195.00
Full-bodied, rich and long finish.
Ornellaia , Bolgheri, Tenuta San Guido, Tuscany
287.00
Richness of blackberry, cassis aromas, ripe, silky tannins, elegant long finish.
Robert Mondavi Cabernet Sauvignion Private Collection
29.00
Full-bodied, dry,oak, smoky aromas.
Chianti Classico, Nozzole, Tuscany
32.00
Elegantly full-bodied wine, exceptionally smooth.
Brunelo Di Montalcino La Lecciaia
48.00
Excellent casis and black cherry flavors,red dark color,exceptionally smooth.
Pinot Noir, Kenwood, Russian River Valley, California
29.00
Smooth and balanced with ripe red fruit, warm spices and a lingering finish.
1/2 Bottle of White Wine
Pinot Grigio, Tomaiolo
27.00
Delicate, clean and fragrant bouquet.
Chardonnay, Kendall-Jackson, California
28.00
Elegant, floral and tropical fruit flavors, nice silky finish.
Chardonnay, L'ardeche
27.00
Deliciously apple fresh with crisp acidity and a smooth finish.
Chardonnay, Macon-Villlages, Louis Jadot
28.00
Smooth, opulent and elegant.
Pinot Grigio, Santa Margherita, Alto Adige
32.00
Pleasantly dry and well balanced.
Sauvignon Blanc, Kenwood, Sonoma County, California
27.00
Aromas of grass, lemon and freshly cut honeydew melon, lovely body, lingering finish.
Price Fix
Appetizer
Choice of
Garden Salad
Caprese
Fresh mozarella and tomato
Cozze Alla Genovese
Mussels sauteed in white wine and pesto MINESTRONE: Vegetable soup
Main Course
Choice of
Spaghetti Alla Primavera
Homemade pasta with fresh vegetables in a light tomato sauce with Torresella Pinot Grigio
Vitello Alla Sorrentina
Veal scaloppini with prosciutto, eggplant and mozzarella cheese with Beaulieu vineyard Cabernet Sauvignon
Polio Alla Romana
Boneless chicken breast with mushrooms and artichokes with Bollini Merlot
Salmone Dijonaise
Grilled salmon with dijon mustard sauce with sterling chardonnay
Desserts
Choice of
Tiramisu
Ricotta Cheesecake Coffee
Vanilla Ice Cream
Tea
Main Menu
Appetizers Freedi
Insalata Caprese
13.95
Fresh mozzarella with fresh tomatoes and roasted peppers and basil
Insalata Del Pescatore
14.95
A chillead medley of shrimp, scallops, calamari and mussels in a lemon vinagrette
Prosciutto Di Parma E Melone
12.95
Paper-thin slices of prosciutto and fresh melon
Cocktail Di Gamberi
13.95
Shrimp cocktail
Carpaccio De Manzo
13.95
Paper-thin slices of fresh filet mignon, shavings of parmesan cheese and arugula
Antipasto Freddo
10.95
Salami, prosciutto,mozzarella cheese, olives, celery, and artichokes
Antipasti Caldi
Vongole Al Forno
11.95
Baked clams oreganatta
Melenzane Rollatine
10.95
Rolled eggplant with tomato sauce and ricotta cheese
Zucchini Fritti
10.95
Crispy fried zucchini
Calamari Fritti
10.95
Crispy fried calamari
Cozze
10.95
Mussels with white wine or tomato sauce
Antipasto Caldo
13.95
Shrimp, baked clams, stuffed mushrooms and rolled eggplant
Insalate
Sekaloff's Salad
8.95
Raw peppers, cucumbers, steam string beans & house dressing
Insalata Tricolore
8.95
Endive, arugula and radicchio
Insalata Cesare
7.95
Caesar
Insalata Mista
7.95
Green salad with house dressing
Insalata Di Spinach
8.95
Spinach salad with crispy bacon and parmesan cheese
Zuppe
Minestrone
8.00
Vegetable soup
Stracciatella Alla Florentina
8.00
Spinach, egg and chicken broth
Pesce
Dentice Alla Griglia
25.95
Broiled red snapper
Gamberi Scampi
27.95
Jumbo shrimp with white wine, lemon and garlic sauce
Salmone Capperi
23.95
Fresh wild salmon pan seared with sun-dried tomato, white wine and capers sauce
Spigola Marechiaroi
27.95
Fresh fillet of sea bass with shrimp, clams, mussel and marinara sauce
Filetto Di Sogliola Alla Francese
24.95
Fresh filiet of sole sauteed with white wine, lemon and butter sauce
Gamberi Fra - Diablo
27.95
Fresh jumbo shrimp with spicy marinara sauce
Pasti
Penne Bosco E Mare
18.95
Asparagus, shrimp and pesto sauce
Capellini Italianissimo
20.95
Angel hair with shrimp and clams in a light marinara sauce
Fettuccini Alla Siciliana
18.95
Homemade pasta with eggplant, tomato sauce and fresh mozzarella
Pappardelle Alla Boscaiola
18.95
Homemade flat pasta with sun-dried tomato, basil, mushroom, marsala wine sauce , garlic.
Spaghetti Carbonara
17.95
Thin spaghetti with onion, cured bacon and parsley
Rigatoni Al Quattro Amici
18.95
With fresh mozzarella and parmesan cheese, tomato sauce and a touch of cream
Paglia Fieno Pomodoro E Basilico
16.95
Green and white pasta with tomato and basil
Fusilli Polo E Rapini
18.95
Corkscrew pasta with chicken, broccoli rabe garlic and marinara sauce
Linguini Alla Vongole
19.95
Linguini with white or red clam sauce
Spaghetti Alla Primavera
16.95
With fresh vegetables in a light tomato sauce
Carne
Pollo Lucchesi
23.95
Chicken breast with broccoli rabe sun dried tomato and melted mozzarella cheese
Pollo Scarpariello
22.95
Boneless chicken sauteed in garlic and white wine sauce
Pollo Cardinale
22.95
Boneless chicken with roasted peppers, mozzarella cheese and olives
Vitello Alla Provinciale
25.95
Veal scaloppini with marinara sauce and chopped shrimp
Vitello Alla Saltimboca
24.95
Veal scaloppini with prosciutto, spinach & sage
Vitello Picatta
24.95
Veal scaloppini with white wine and lemon sauce
Pollo Alla Romana
22.95
Boneless chicken breast with mushroom, artichokes and white wine sauce
Pollo Paesana
22.95
Chicken with sweet italian sausages & peppers
Costeletta Di Vittelo Alla Valdostana
Veal chop stuffed with prosciutto, mozzarella cheese topped with mushroom sauce
Vitello Alla Sorrentina
24.95
Veal scaloppini with prosciutto, eggplant and mozzarella cheese
Vitello Casablanca
24.95
Rolled veal scaloppini with ricotta cheese and spinach, topped with mushrooms sauce
Costeletta Di Vitello Alla Griglia
Broiled veal chop
Risotti
Mcclintock's Rissoto "Primavera"
21.95
Risotto Al Fruta Di Mari
25.95
Risotto Con Porcini
22.95
Verdure
Broccoli Rabe
9.00
Spinaci
9.00
Asparagi
9.00
Take Out
Appetizer
Choice Of
Garden Salad
Minestrone
Vegetable soup
Cozze Alla Genovese
Mussels sauteed in white wine and pesto
Caprese
Fresh mozarella and tomato
Main Course
Choice of
Spaghetti Alla Primavera
Homemade pasta with fresh vegetales in a light tomato sauce with Torresella Pinot Grigio
Vitello Alla Sorrentina
Veal scaloppini with prosciutto, eggplant and mozzarella cheese with Beauliu vineyard Cabernet Sauvignon
Pollo Alla Romana
Boneless chicken breast with mushrooms and artichokes with Bollini Merlot
Salmone Dijonaise
Grilled salmon with dijon mustard sauce with sterling chardonnay
Desserts
Choice of
Tiramiisu
Ricotta Cheesecake
Tea
Vanilla Ice Cream
Coffee
Early Bird
4:00 PM to 6:00 PM
Early Bird Menu Served
27.95
With a glass of wine. No substitutions. Available for Private Parties
Antipasti Freedi
Insalata Caprese
13.95
Fresh mozzarella with fresh tomato and roasted peppers
Insalata Del Pescatore
13.95
A chilled medley of shrimp, scallops, calamari, & mussels in a lemon vinaigrette
Prosciuto Di Parma E Melone
11.95
Fresh prosciutto with melon
Cocktail Di Gamberi
13.95
Shrimp cocktail
Carpaccio Di Manzo
12.95
Paper thin slices of fresh fillet mignon, parmesan shaving and rucula
Antipasto Freddo
10.95
Salame, prosciutto, cheese, olives, celery and artichokes
Antipasti Caldi
Vongole Al Forno
11.95
Baked clams oreganatta
Rollatine Di Melanzame
10.95
Rolled eggplant with tomato and ricotta cheese
Zucchine Fritte
10.95
Crispy fried zucchini
Calamari Fritti
10.95
Crispy fried calamari
Cozze
11.95
Mussels with white wine or tomato sauce
Antipasto Caldo
12.95
Shrimp, baked clams, stuffed mushrooms and rolled eggplant.
Insalate
Sekaloff's Salad
8.95
Raw peppers, cucumbers, steam string beans, house dressing
Insalata Tricolore
8.95
Spinach salad with bacon and parmesan cheese
Insalata Cesare
7.95
Caesar salad
Insalata Mista
7.95
Green salad with house dressing
Insalata Di Spinaci
7.95
Spinach salad with bacon and parmesan cheese
Zuppe
Minestrone
7.00
Vegetable soup
Stracciatella Alla Fiorentila
7.00
Spinach, egg and chicken broth
Pesce
Dentice Alla Griglia
24.95
Broiled red snapper
Gamberi Scampi
26.95
Jumbo shrimp with white wine, lemon and garlic
Salmon Con Capperi
22.95
Fresh Broiled Salmon with sun-dried tomato white wine and capers
Spigola Marchiaro
25.95
Fresh Fillet of Sea with shrimp, clams, mussels and hint of tomato
Filetto Di Sogliola Alla Francese
22.95
Fresh fillet of sole sauteed with white wine lemon and butter
Gamberi Fra Diavolo
26.95
Fresh Jumbo shrimp with spicy tomato sauce
Pasta
Penne Bosco E Mare
17.95
Asparagus, shrimps and pesto sauce
Capellini Italianissimo
18.95
Angel hair with chopped clams, baby shrimps in a light tomato sauce
Spaghetti Alla Primavera
15.95
With fresh vegetables in a light tomato sauce
Fusilli Pollo E Rapini
17.95
Corkscrew pasta with chicken, broccoli rabe, garlic and tomato sauce
Linguini Con Vongole
18.95
Linguini with white or red clam sauce
Rigatoni Al Quattro Amicci
16.95
With fresh mozzarella cheese, parmesan cheese, tomato sauce and touch of cream
Paglia Fieno Pomodoro E Basilico
15.95
Green and white pasta with tomato sauce and basil
Fettuccine Alla Siciliana
16.95
Homemade pasta with eggplant, tomato and fresh mozzarella
Pappardelle Alla Boscaiola
16.95
Homemade flat pasta with sun-dried tomato, mushrooms, basil, marsala wine, garlic and pecorino cheese
Spaghettini Caebonara
15.95
Thin spaghetti with onions, cured bacon and parsley
Carne
Pollo Lucchese
19.95
Chicken breast with broccoli rabe, sun-dried tomato and melted mozzarella
Pollo Scarpariello
18.95
Boneless chicken sauteed in garlic
Pollo Cardinale
18.95
Boneless chicken with roasted peppers, mozzarella and olives
Vitelo Alla Provinciale
20.95
Veal scaloppini with tomato and chopped shrimp
Vetello Saltimbocca
19.95
Veal scaloppini with prosciutto, spinach and sage
Vitelllo Piccata
19.95
Veal scaloppini with a lemon sauce
Bistecca Ai Barolo
New York sirloin steak with mushroom and barolo wine sauce
Pollo Alla Romana
18.95
Boneless chicken breast with mushrooms and artichokes
Pollo Ala Paesana
18.95
Chicken with sweet italian sausages and peppers
Costeletta Di Vetello Alla Griglia
Brolied veal chop
Vetello Alla Sorrentina
19.95
Veal scaloppini with prosciutto, eggplant and mozzarella cheese
Vitello Casabianca
19.95
Rolled veal scaloppini with ricotta cheese and spinach topped with mushrooms
Costeletta Di Vitello Alla Valdostana
Veal chop stuffed with prosciutto, mozzarella with a mushroom sauce
Risotti
Risotto Con Porcini
22.95
Risotta Ai Frutti Di Mare
23.95
Risotto Primavera
21.95
Verdure
Broccoli Rape
9.00
Spinach
8.95
Asparagi
9.00
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As a fine dining Italian restaurant in NYC, we feature old-fashioned Italian fare you can't find anywhere else. Now offering FREE delivery!
Aperto fino alle 22.30 (Mostra altri)
- lun–dom
- 16.00–22.30
(212) 628-8603
Caratteristiche
Carte di Credito
Sì (incl. Visa & MasterCard)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Bevande
Bar completo disponibile, Cocktail
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