5.00
With fresh herbs and spices, sea salt, lime
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Inovasi
Ristorante americano$$$$
Village of Lake Bluff, Lake Bluff
SalvaCondividi
54 Foto
MenuSushi 3Wine 18Ladies Night (Wed Only) 1Private Events 6Lunch 9Dinner 11Dessert 10Happy Hour 2Burger Menu (Tuesday Evening Only) 2
Sushi
Plates
Ahi Tuna Jalapeño
15.00
Japanese style ahi tuna sashimi seasoned with an citrus soy reduction, orange, jalapeño, & daikon salad
Chicken & Leek Yakitori
11.00
Skewered & grilled over charcoal, with scallion teriyaki sauce
Pacific Blue Ceviche Crostini
14.00
Cured in lemon juice, yuzu kosho and olive oil, with tomato, cucumber, shallots, Fresno pepper, goat cheese and grilled focaccia toast
Poke Poke Bowl
15.00
Hawaiian style tuna, salmon, shrimp and avocado with ponzu sauce, sushi rice with masago caviar, green onion and sesame seeds
Rolls & Assortments
Salmon 2 Ways
17.00
Chopped organic salmon, & bruleed salmon, roasted peanuts, house spicy sauce, scallion, avocado, citrus ponzu sauce
California
18.00
Blue crab, house mayo, cucumber, avocado, micro greens, yuzu juice, extra virgin olive oil, sesame
Walleye Pike
18.00
Local asparagus, sesame, scallion, house pickled ginger, masago, wasabi aioli, cilantro, burnt lemon
Blue Shrimp & Asparagus
19.00
Crispy tempura roll with whipped cream cheese, fresh basil, masago, togarashi aioli, roasted sunflower seeds
Wild Black Bass & Unagi
19.00
Crispy tempura roll with fresh-water eel, scallion, & avocado, topped with wild black bass, masago, & ginger vinaigrette
Spicy Ahi Tuna
18.00
Chopped tuna with house spicy sauce, cucumber, scallions, sesame, masago-togarashi mayo
New Philadelphia
18.00
House smoked salmon, whipped goat cheese, haricots vertes, whipped avocado, masago-peppercorn vinaigrette
Local Farm Vegetables
18.00
Asparagus, haricots vertes, cucumber, English pea salsa, Spanish almonds, sesame seeds, whipped avocado
Rainbow
19.50
Walleye pike & blue crab, cucumber, topped with tuna, salmon, and avocado, with ponzu sauce, scallions
Sushi & Sashimi
Sushi (2 Pcs); Sashimi (4 Pcs)
Ahi Tuna
7.00
Walleye Pike
6.00
Wild Black Bass
7.00
Irish Organic Salmon
6.00
Pacific Blue Shrimp
7.00
Wine
White
Light Body
Sparkling Rosé, Gougenheim (Malbec) (Valle Escondido, Argentina) Nv
52.00
Sauvignon Blanc, Francis Blanchet (Pouilly Fumé, Loire Valley, France) 2016
49.00
Riesling, Mure, Cote De Rouffach (Alsace, France) 2012
89.00
Pinot Grigio, Terlato (Friuli Colli Orientali, Italy) 2017
80.00
Sparkling, Jean Veselle (Bouzy, Champagne) Nv
102.00
Sauvignon Blanc, Langlois-Chateau De Fontaine - Audon (Sancerre, Loire Valley, France) 2015
72.00
Pinot Gris, Westrey (Willamette Valley, Oregon) 2015
46.00
Medium Body
Sparkling Rosé, Jean Veselle, Oeil De Perdrix (Bouzy, Champagne) Nv
112.00
Sauvignon Blanc, Domaine Vacheron (Sancerre, Loire Valley, France) 2017
82.00
Trebbbiano, Tabarrini, Adarmando (Montefalco, Umbria, Italy) 2015
78.00
Chardonnay, Chanson (Mâcon Clessé, Burgundy) 2014
64.00
Viognier, Chateau De La Font Du Loup (Côtes Du Rhône, France) 2016
56.00
Chardonnay, Chateau Montelena (Napa Valley, California) 2015
86.00
Sauvignon Blanc, Churton (Marlborough, New Zealand) 2016
49.00
Sauvignon Blanc, Duckhorn (Napa Valley, California) 2017
58.00
Chardonnay, Charlet, Le Vieux Mers, Veilles Vignes (Pouilly Fuissé, Burgundy) 2014
77.00
Vermentino, Poggio Al Tesoro (Tuscany, Italy) 2016
58.00
Chardonnay, Lyric (Santa Barbara, California) 2015
58.00
Chardonnay, White Rock (Santa Barbara, California) 2014
93.00
Full Body
Chardonnay, Daniel, Sierra Mar Vineyard (Santa Lucia Highlands, California) 2014
106.00
Chardonnay, Domaine Berthelemont, Les Tillets (Meursault, Burgundy) 2015
134.00
Chardonnay, Hanzell (Sonoma Valley, California) 2013
166.00
Chardonnay, Kistler (Sonoma Coast, California) 2015
157.00
Rosé & Red
Light Body
Gris De Gris, Domaine De Figueirasse (Grenache Gris, Cinsault) (Sables, France) 2016
46.00
Rosé, Vie Vite (Grenache, Syrah, Etc) (Cotes Du Rhone, France) 2016
64.00
Pinot Noir, Domaine Vacheron (Sancerre, Loire Valley, France) 2015
96.00
Grenache, Beckman Vineyards (Santa Ynez Valley, California) 2016
65.00
Pinot Noir, Aether (Santa Barbara, California) 2014
92.00
Rosé, Sorbet (Grenache, Syrah, Etc) (Calatayud, Spain) 2017
48.00
Pinot Noir, Westrey (Willamette, Oregon) 2014
65.00
Pinot Noir, Baileyana (Edna Valley, California) 2016
52.00
Pinot Noir, Yves Chaley (Hauts-Côtes De Nuits, Burgundy) 2016
56.00
Medium Body
Pinot Noir, Aubichon (Willamette Valley, Oregon) 2015
92.00
Pinot Noir, Tarrica (Monterey, California) 2017
52.00
Pinot Noir, Domaine Berthelemont, Noizons (Pommard, Burgundy) 2015
128.00
Tempranillo, Marques De Vargas, Reserva (Rioja, Spain) 2012
74.00
Syrah, Cabernet, the Chocolate Block (Franschhoek, South Africa) 2016
96.00
Barbera, Parusso, Ornati (Alba, Piedmont, Italy) 2016
58.00
Merlot, Yates Family, Fleur De Veeder (Mt. Veeder, Napa Valley, California) 2014
88.00
Zinfandel, Tres Sabores (Rutherford, Napa Valley, California) 2015
78.00
Grenache, Chateau De La Font Du Loup, Le Puy Rolland (Chateauneuf Du Pape, Rhône Valley, France) 2015
160.00
Grenache, Cariñena, Loidana (Priorat, Spain) 2013
82.00
Merlot, Cabernet, Chateau Baret (Bordeaux, France) 2012
78.00
Montepulciano, La Quercia (Abruzzo, Italy) 2016
46.00
Pinot Noir, Domaine Henri Gouges (Nuits St. Georges, Burgundy) 2013
196.00
Shiraz/viognier, Domaine Terlato & Chapoutier (Victoria, Australia) 2015
72.00
Syrah, Keiran Robinson, R Five (Bennett Valley, Sonoma, California) 2013
71.00
Sangiovese, Podere Ciona, Riserva (Chianti Classico, Italy) 2012
77.00
Merlot, Cab Franc, Chateau Coutet (Bordeaux, France) 2012
82.00
Merlot, Duckhorn (Napa Valley, California) 2014
116.00
Grenache, Syrah, Etc, Chateau De La Font Du Loup (Chateauneuf Du Pape, Rhône Valley, France) 2015
108.00
Tempranillo, Quinta Milú Milú (Ribera Del Deuro, Spain) 2015
49.00
Malbec, Lamadrid, Matilde (Agrelo, Argentina) 2011
182.00
Full Body
Cabernet Franc, Merlot, Terlato Family Vineyards, Devil's Peak (Napa Valley, California) 2012
164.00
Merlot, Syrah, Sangiovese, Cá Marcanda, Promis (Tuscany, Italy) 2014
144.00
Nebbiolo, Ellena Giuseppe (Barolo, Piedmont, Italy) 2009
128.00
Nebbiolo, Harrington (Paso Robles, California) 2014
86.00
Grenache, Etc Etc, Domaine Vieux Télégraphe (Chateauneuf Du Pape, Rhône Valley, France) 2013
210.00
Cabernet Sauvignon, Chateau Montelena (Calistoga, Napa Valley, California) 2014
142.00
Shiraz, the Guilty, Shinas Estate (South Eastern Australia, Australia) 2015
62.00
Cabernet Sauvignon, Alexander Valley Vineyards, Cyrus (Alexander Valley, California) 2012
122.00
Cabernet Sauvignon, Robert Craig, Affinity (Napa Valley, California) 2014
168.00
Sangiovese Grosso, Brunelli (Brunello Di Montalcino, Italy) 2012
168.00
Merlot, Woodward Canyon (Columbia Valley, Washington) 2013
117.00
Carignan, Grenache, Acústic, Braó (Monstant, Spain) 2013
84.00
Grenache, Syrah, Domaine La Bouïssiere (Vacqueyras, France) 2015
84.00
Cabernet, Merlot, Etc, Chateau Angludet (Margaux, Bordeaux) 2011
266.00
Tempranillo, Cabernet, Merlot, Conde De San Cristóbal (Ribera Del Duero, Spain) 2014
68.00
Sagrantino, Tabarrini, Colle Grimaldesco (Montefalco, Umbria, Italy) 2013
88.00
Cabernet Sauvignon, Diamond Creek, Gravelly Meadow (Napa Valley, California) 2015
375.00
Cabernet Sauvignon, Rockpile, Rockpile Ridge Vineyard (Alexander Valley, California) 2012
122.00
Vodka
Tito's
9.00
North Shore
9.00
Hanger 1
10.00
Grey Goose
11.00
Chopin
10.00
Stoli
10.00
Pearl
8.00
Ketel One
9.00
Death's Door
9.00
Gin
Inovasi No Drama
10.00
Copper Fiddle
9.00
Death's Door
9.00
Koval
9.00
Few, Barrel Aged
14.00
Bombay Saphire
12.00
Greenhook Ginsmiths
13.00
Bone Dry
12.00
Copper Fiddle, Tom
9.00
Langley's
12.00
Few
12.00
Hendrick's
12.00
Tanqueray
12.00
Glendalough, Wild Irish
12.00
Rye
Michter's, Single Barrel
13.00
Few
17.00
Bone Snapper
13.00
Koval
14.00
Bulleit
14.00
Roknar
15.00
Bourbon
Buffalo Trace
10.00
Backbone, 10 Year
28.00
Basil Hayden's
14.00
Rowan's Creek
13.00
Breckenridge
15.00
Koval, Oat
14.00
Knob Creek
12.00
Bulleit
14.00
Masterson's, Wheat
16.00
Noah's Mill
15.00
Burning Chair
16.00
Koval
14.00
Jefferson's Ocean
22.00
Second Glance
15.00
Rum
Don Pancho, 18 Year
18.00
Kirk & Sweeney, 12 Year
13.00
Gustoso Aguardiente, Blanc
10.00
Angoustra, 5 Year
11.00
Gustoso Aguardiente, Aged
12.00
Drunken Sailor
9.00
Tequila & Mezcal
Gran Dovejo, Blanco, Hp
12.00
3 Organic, Anejo
17.00
Don Julio, 1942
36.00
Casa Noble, Anejo
19.00
La Luna Mezcal
12.00
Gran Dovejo, Anejo
18.00
Tributo, Extra Anejo
40.00
Casa Noble, Blanco
14.00
Vida Mezcal
12.00
Montelobos Mezcal, Joven
16.00
Cognac & Brandy
Hardy, Vs Red Corner
12.00
Tesseron, Lot 90 Xo
15.00
A.E. Dor, Napoleon
19.00
Starlight, Brandy
16.00
Hardy, Vsop
16.00
Tesseron, Lot 53 Xo
64.00
Copper & Kings, Brandy
12.00
Blended Scotch
Hibiki, Harmony
22.00
Johnny Walker Red
10.00
Chivas Regal
10.00
Johnny Walker Black, 12
14.00
Sia
15.00
Dewar's
9.00
Irish Whiskey
Red Breast, 12 Year
15.00
Slane, Triple Casked
11.00
Single Malt
Connemara 12 Year, Ireland
13.00
Benromach 10 Year, Speyside, Scotland
13.00
Black Snake, Cask Strength, Scotland
23.00
Springbank 10 Year, Cambletown, Scotland
12.00
Glenfiddich 15 Year, Speyside, Scotland
17.00
Balvenie 12 Year, Speyside, Scotland
18.00
Lagavulin 16 Year, Islay, Scotland
24.00
The Macallan 12 Year, Speyside, Scotland
16.00
Blackladder Ledaig, 2004, Raw Cask, Isle of Mull, Scotland
25.00
Gordon & Macphail, Ledaig, 2000 Isle of Mull, Scotland
34.00
Adelphi, Highland Park, 14 Year, Orkney Isl, Scotland
34.00
Brenne, France
11.00
Ledaig 10 Year, Isle of Mull, Scotland
15.00
Red Snake, Raw Cask, Scotland
22.00
Glenfiddich 12 Year, Speyside, Scotland
13.00
Deanston 12 Year, Highlands, Scotland
16.00
Balvenie 15 Year, Double Wood, Speyside, Scotland
22.00
Highland Park 18 Year, Orkney Isl, Scotland
34.00
The Macallan 17 Year, Speyside, Scotland
42.00
Cadenhead Glen Morey, 16 Year, Speyside, Scotland
24.00
Gordon & Macphail, Ledaig, 1994 Isle of Mull, Scotland
25.00
Adelphi, Bunnahabhain, 21 Year, Islay, Scotland
45.00
Ladies Night (Wed Only)
1/2 off Wine by The Glass, Cocktails, Draft Beer & These Menu Items
Main
Bread & Butter
4.00
Hewn bread, Farmhouse Kitchen butter, sea salt. Gluten free bread available
Piedmont Tomato Soup
11.00
Nebbiolo wine, local beans, poached scarlet kale, garlic confit, extra virgin, cracked pepper
Bruschetta
12.00
Lardo, beets, edamame hummus, almond olive dust. Gluten free bread available
Grilled Romaine
13.00
Feta cheese, poached dried cranberries, sunflower seeds, jalapeno miso vinaigrette
Salt & Pepper Calamari
14.00
Chinese style - garlic, scallion, fresno chile, lime aioli
Squash Soup
10.00
Various farm squash, sweet onion, ancho chile sofrito
Baked Feta Cheese
12.00
Olives, herb salad, raisins, evoo, grilled hewn bread. Gluten free bread available
Bank Lane Greens
11.00
Organic greens, crispy onions, cucumber, champagne vinaigrette
Fried Chicken "a L'orange"
14.00
Alden Hills chicken leg & thigh, cognac burnt orange sauce, scallions, togarashi, sesame
Salmon & Salmon Sushi Roll
17.00
Spicy sauce, chopped peanuts, avocado, ponzu
Private Events
All events will have a custom printed menu. We are happy to provide floral, decorative, and general design services for your event! (additional fees apply) . Ask about custom designed menus, wine tasting events, or special themed events. We would love to work with you to create any special event!
Info
Our Events Are Designed to Be Easy to Organize and Plan, Leading to a Wonderful and Effortless Dining Experience At Inovasi.
Our Space Is Perfect for
Holiday Events, Birthdays, Anniversaries, Corporate Events, Business meetings, Weddings, Baby Showers
Our Events Are Held in Our Main Dining Room Or Our Semi-Private Dining Area.
Our Events Feature
Flexible menu options groups of 10-80
To Inquire About An Event: Email: Bob@Inovasi.Us
Lunch Menu Options
2 Courses - $27; Option 1: Family style, Option 2: Individually plated. guests chose at the time of the event
1St Course - Preselect 2 Options
From our small plate section. For family style option: Each table will get both dishes to share from; -For individually plated: Each guest will select one out of the two items
3Rd Course (Optional, Add $6) - Preselect 3 Options
Choose any combination of 3 items from our dessert menu to offer guests. Any outside cake can be substituted for the dessert course (no discount given)
2Nd Course - Preselect 3 Options
Choose any combination of 3 items from our lunch menu in the Simple Garden, Burgers or Sandwiches sections to offer guests at the event
Additional Options
Passed Hors d'oeuvres - $10 per person (3 chef choices based on local ingredients)
Dinner Menu Options
3 Courses - $48; choose: family style or individually plated or buffet ($8 extra per person)
1St Course - Pre-Select 3 Options
From Earth/Wind/Water & Simple Garden sections. guests will make their choice at the event
3Rd Course - Pre-Select 3 Options
From our Dessert menu. Guests will make their choice at the event. Any outside cake can be substituted for the dessert course (no discount given)
2Nd Course - All 3 Options
From our Community Section (steak, chicken, seafood) . guests will make their choice at the event
Additional Options
Passed Hors d'oeuvres - $10 per person (3 chef choices based on local ingredients)
Cocktail Reception
$32 - Family style. Includes:
Passed Hors D'oeuvres
(4 chef choices based on local ingredients) Includes 2 alcoholic drinks per person: selected wine, draft beer, and house cocktails
The Basics
Room Fees
There is a simple room fee of $150 for any Special Event held at Inovasi
Minimum Fees
The only occasion Inovasi will require a food and beverage minimum is on Friday and Saturday evenings
Restaurant Buyout Availability
Inovasi is available for large private events buy securing the entire restaurant for your group. The food and beverage minimum for these events:
Monday – Friday Lunch
Friday and Saturday Dinner
Monday – Thursday Dinner
Lunch
Any item with bread can be substituted for gluten free bread - $2. Split plate charge - $3
Snacks N Small Stuff
Bread & Butter
3.00
Hewn bread, Farmhouse Kitchen butter, sea salt (gluten free bread available)
Piedmont Tomato Soup
12.00
Nebbiolo wine, local beans, poached scarlet kale, garlic confit, extra virgin, cracked pepper
Bruschetta
14.00
Lardo, local beets, edamame hummus, crushed almonds (gluten free bread available)
Squash Soup
11.00
Various farm squash, sweet onion, ancho chile sofrito
Salt & Pepper Shrimp
13.00
Chinese style - garlic, scallion, fresno chile, lime aioli
Salads
Soup & Salad Or Half Sandwich
14.00
Soup plus any salad or 1/2 sandwich
Bank Lane Grilled Chicken
14.00
Greens, cucumber, crispy onions, champagne vinaigrette
Cobb
16.00
Chicken, avocado, egg, tomato, house bacon, goat cheese, creamy tarragon dressing
Grilled Salmon
16.00
Greens, tomato, Marcona almonds, cucumber, scallion vinaigrette
Grilled Chicken Tortilla
15.00
Greens & kale, sweet corn salsa, ancho black beans, roasted peanuts, crispy tortillas, lime honey vinaigrette
Italian Calamari Caesar
16.00
Fried crispy calamari, grilled Kale, pistachios, parmigiano reggiano, old school caesar dressing
Burgers & Sandwiches
Inovasi Burger
16.00
CDK farms beef, pickles, 2 year cheddar, mayo, greens, tomatoes, brioche roll, Kennebec potato fries (sub house made veggie patty)
Blt Wrap
15.00
Romaine, chicken, house bacon, tomato, spicy truffle aioli
Brisket "Reuben"
15.00
Slow cooked brisket, King Louie dressing, cured cabbage, swiss, Hewn country bread
Florence
17.00
"1 meat only", Smoking Goose "Dodge City" salame, olives, black truffle aioli, arugula
Cubano
15.00
Slow cooked pork, smoked ham, swiss, mustard, pickles
Nashville Chicken Or Shrimp
15.00
Nashville Hot style, pepperoncini, fried onion, provolone
Large Plates
Handmade Guitarra Pasta
17.00
Pasta nero, pancetta, ancho chile, pecorino cheese, Thai basil, local sweet onion
Lime Roasted Pork Belly
18.00
Papas bravas potatoes, walnut herb salsa
Alden Hills Farm Chicken
17.00
Coriander, charred spiced broccoli, whipped cauliflower, brown butter & sage
Dry Aged Tri-Tip Steak
20.00
"Steak & Potatoes", from CDK Farms, Joél Robuchon's whipped potatoes, natural jus
White, Rosé, & Sparkling By the Glass
Sparkling, Portell, Cava, Spain Nv
11.00
Pinot Grigio, Giocato, Gorsika Brda, Slovenia 2018
11.00
Verdejo, Marqués De Cáceres, Rueada, Spain 2017
10.00
Chardonnay, Drumheller, Columbia Valley, Wa 2015
15.00
Rosé, Vie Vite (Blend) Côtes De Provence, France 2017
16.00
Riesling, Hirschbach & Sohne, Mosel, Germany 2016
9.00
Chardonnay, Canyon Road, California 2016
8.00
Sauvignon Blanc, Y3 Napa Valley, California 2017
14.00
Red By the Glass
Syrah, Rayun, Central Valley, Chile 2017
8.00
Grenache/shiraz, Kaesler, Stonehorse, Barossa Valley, Australia 2013
16.00
Cabernet Sauvignon, Chappellet, Mtn Cuvee, Napa Valley, California 2015
18.00
Merlot, Alexander Valley Vineyards, Sonoma County, California 2016
15.00
Pinot Noir, Tarrica, Monterey, California 2016
13.00
Aragonez, Etc, Imprevisto, Algarve, Portugal 2015
11.00
Syrah, Etc, Martinelle, Ventoux, Côtes Du Rhône, France 2015
14.00
Cabernet Franc, Tinto Negro, Uco Valley, Argentina 2015
11.00
Cabernet Sauvignon, Canyon Road, California 2016
8.00
Malbec, Gougenheim, Mendoza, Argentina 2017
11.00
Tempranillo, Marqués De Cáceres, Reserva, Rioja, Spain 2012
15.00
Cocktails
Mary Ann Or Ginger?
13.00
Applewood wild gin, fresh apple cider reduction, lime juice, Ceylon cinnamon, tiki bitters
Jackass
12.00
La Luna mezcal, fresh lime, grapefruit juice, mint
Late Night Campfire
13.00
Burning Chair bourbon, cassis, lemon, tiki bitters, burnt rosemary
Amoxicillin
12.00
Deanston scotch, Mark Leider's honey simple, blood orange ginger shrub, citrus juices
Nero Vecchio Stile
13.00
Rowan's Creek bourbon, cane sugar, Hella bitters, Santa Maria al Monte amaro, orange peel
John Admonstone
13.00
Koval oat whiskey, burnt Demerara sugar simple, egg white, lemon juice
Clearview Manhattan
12.00
Few barrel aged gin, Vergano vermouth, cherry bark vanilla bitters, Fabbri amarena cherry
The Amby
13.00
Greenhook gin, Lillet, shrub, citron sauvage, levender simple
Draft Beer
Two Brothers, Domain Dupage, Country Ale Warrnville, Il
8.00
Allagash, White, Belgian Wheat, Portland, Me
7.00
Weihenstephaner, Hefe Weissbier, Weihenstephan, Germany
6.00
Anderson Valley Brewing, Summer Soltice, Nitro Cream Ale, Boonville, California
8.00
Lagunitas Ipa Lagunitas, Ca
7.00
Avery Brewing, Ellie's, Brown Ale, Boulder, Co
8.00
Krombacher, Pilsner, Krombach, Germany
6.00
Solemn Oath, Lü, Kölsch Ale, Naperville, Il
7.00
Kings & Convicts, Captain Freelove, Blonde Ale, Highwood, Il
7.00
Victory, Golden Monkey, Belgian Triple Ale, Downington, Pa
8.00
Cigar City, Jai Alai Ipa Tampa, Fl
7.00
Stone Ipa Escondido, Ca
7.00
Bottle Beer
Two Brothers, Golden Ale, Warrenville, Il
6.00
21St Amendment, El Sully, Mexican Ale, San Francisco, Ca
5.00
Miskatonic, Catchpenny, Rye Session Ale, Darien, Il
6.00
Krombacher, Non Alcoholic, Wheat, Krombach, Germany
5.00
Stone, Idolatrous Ipa Escondido, Ca
7.00
Kings & Convicts, Captain Freelove, Blonde Ale, Highwood, Il
6.00
Dinner
Tasting Menu - 4 courses $44, beverage pairing $24 (a plethora of dishes showcasing a wide swath of our menu) . Any item with bread can be substituted for gluten free bread - $2. Split plate charge - $3
Small
Bread & Butter
4.00
Hewn bread, Farmhouse Kitchen butter, sea salt (gluten free bread available)
Piedmont Tomato Soup
11.00
Nebbiolo wine, local beans, poached scarlet kale, garlic confit, extra virgin, cracked pepper
Bruschetta
12.00
House lardo, edamame hummus, beets, almond olive dust (gluten free bread available)
Squash Soup
10.00
Various farm squash, sweet onion, ancho chile sofrito
Baked Feta Cheese
12.00
Olives, herb salad, raisins, evoo, grilled hewn bread (gluten free bread available)
Fried Chicken "a L'orange"
14.00
Alden Hills chicken leg & thigh, cognac burnt orange sauce, scallions, togarashi, sesame
Medium - Vegetables
Handmade Guitarra Pasta
18.00
Pasta nero, pancetta, ancho chile, pecorino cheese, thai basil, local sweet onion
Carrots, Carrots, & Cousins
14.00
Roasted local carrot, caramelized parsnip puree, carrot top pesto, Cedar Grove Montague cheese
Grilled Romaine
13.00
Feta cheese, poached dried cranberries, sunflower seeds, jalapeno miso vinaigrette
Local Foraged Mushrooms
15.00
From Soraya Waggoner, various local shrooms, slow cooked with a little truffle, whipped goat cheese & fresh herbs
Bank Lane Greens
11.00
Organic greens, crispy onions, cucumber, champagne vinaigrette
Medium - Meat
Chicken Livers & Cheesy Polenta
10.00
Alden Hills pasture raised chicken livers, pecorino cheese polenta, fresh mint & basil, evoo
Lime Roasted Pork Belly
18.00
Papas bravas potatoes, walnut herb salsa
Dry Aged Tri-Tip Steak
20.00
"Steak & Potatoes", from CDK Farms, Joél Robuchon's whipped potatoes, natural jus
Rougie Foie Gras
22.00
Amarena cherry clafoutis cake, local salad, Modena juniper wood balsamic vinegar
Alden Hills Farms Chicken
18.00
Caramelized cauliflower puree, grilled broccolini, brown butter & sage
Medium - Seafood
Pacific Blue Shrimp
17.00
Grilled fennel, maitake mushroom, thai basil, bacon balsamic vinaigrette
Salt & Pepper Calamari
14.00
Chinese style - garlic, scallion, fresno chile, lime aioli
Baja Striped Sea Bass
22.00
North African style white quinoa, poached raisins, pistachio pesto, sunflower sprouts
Pei Mussels
14.00
Leeks, tomato, sweet onion, local fresh cream, blue cheese, roasted poblano, fresh cilantro
Large
Dry Aged Sirloin
36.00
Roasted Brussels Sprouts, whipped black garlic, liquid truffle ravioli, evoo
Inovasi Burger
16.00
CDK farms beef, pickles, 2 year cheddar, mayo, greens, tomatoes, brioche roll, Kennebec potato fries
Skuna Bay Ocean Raised Salmon
34.00
Creamy polenta, sauteed hearty greens, miso honey ginger glaze
Sushi
All Traditional Sushi and Sashimi Available
Edamame
5.00
With sesame, soy, spicy togarashi
Salmon & Salmon Roll
17.00
Spicy sauce, chopped peanuts, avocado, ponzu
California Roll
18.00
Blue crab, mayo, cucumber, avocado, sesame, cilantro
Poke Bowl
15.00
Tuna, shrimp, salmon, avocado, ginger sesame vinaigrette, scallion, sushi rice
Spanish Ranched Big Eye Tuna Roll
25.00
Ginger, matsutake soy, yuzu juice, chicharrone, warm brown butter, spicy sauce
Rainbow Roll
19.00
Baja sea bass & blue crab, cucumber topped with tuna, salmon, avocado, ponzu & daikon
White, Rosé, & Sparkling By the Glass
Sparkling, Portell, Cava, Spain Nv
11.00
Pinot Grigio, Giocato, Gorsika Brda, Slovenia 2018
11.00
Verdejo, Marqués De Cáceres, Rueada, Spain 2017
10.00
Chardonnay, Drumheller, Columbia Valley, Wa 2015
15.00
Rosé, Vie Vite (Blend) , Côtes De Provence, France 2017
16.00
Riesling, Hirschbach & Sohne, Mosel, Germany 2016
9.00
Chardonnay, Canyon Road, California 2016
8.00
Sauvignon Blanc, Y3 Napa Valley, California 2017
14.00
Red By the Glass
Syrah, Rayun, Central Valley, Chile 2017
8.00
Grenache/shiraz, Kaesler, Stonehorse, Barossa Valley, Australia 2013
16.00
Cabernet Sauvignon, Chappellet, Mtn Cuvee, Napa Valley, California 2015
18.00
Merlot, Alexander Valley Vineyards, Sonoma County, California 2016
15.00
Pinot Noir, Tarrica, Monterey, California 2016
13.00
Aragonez, Etc, Imprevisto, Algarve, Portugal 2015
11.00
Syrah, Etc, Martinelle, Ventoux, Côtes Du Rhône, France 2015
14.00
Cabernet Franc, Tinto Negro, Uco Valley, Argentina 2015
11.00
Cabernet Sauvignon, Canyon Road, California 2016
8.00
Malbec, Gougenheim, Mendoza, Argentina 2017
11.00
Tempranillo, Marqués De Cáceres, Reserva, Rioja, Spain 2012
15.00
Cocktails
Mary Ann Or Ginger?
13.00
Applewood wild gin, fresh apple cider reduction, lime juice, Ceylon cinnamon, tiki bitters
Jackass
12.00
La Luna mezcal, fresh lime, grapefruit juice, mint
Late Night Campfire
13.00
Burning Chair bourbon, cassis, lemon, tiki bitters, burnt rosemary
Amoxicillin
12.00
Deanston scotch, Mark Leider's honey simple, blood orange ginger shrub, citrus juices
Nero Vecchio Stile
13.00
Rowan's Creek bourbon, cane sugar, Hella bitters, Santa Maria al Monte amaro, orange peel
John Edmonstone
13.00
Koval Oat whiskey, burnt Demerara sugar simple, egg white, lemon juice
Clearview Manhattan
12.00
Few barrel aged gin, Vergano vermouth, cherry bark vanilla bitters, Fabbri amarena cherry
The Amby
13.00
Greenhook gin, Lillet, shrub bitters, citron sauvage, lavender simple
Draft Beer
Two Brothers, Domaine Dupage, Country Ale, Warrenville, Il
8.00
Allagash, White, Belgian Wheat, Portland, Me
7.00
Weihenstephaner, Hefe Weissbier, Weihenstephan, Germany
6.00
North Coast Brewing, Old Rasputin, Russian Imperial Stout, Fort Bragg, Ca
8.00
Lagunitas Ipa Lagunitas, Ca
7.00
Avery Brewing, Ellie's, Brown Ale Boulder, Co
8.00
Krombacher, Pilsner, Krombach, Germany
6.00
Solemn Oath, Lü, Kölsch Ale, Naperville, Il
7.00
Kings & Convicts, Captain Freelove, Blonde Ale, Highwood, Il
7.00
Victory, Golden Monkey, Belgian Triple Ale, Downington, Pa
8.00
Cigar City, Jai Alai Ipa Tampa, Fl
7.00
Stone Ipa Escondido, Ca
7.00
Bottle Beer
Two Brothers, Golden Ale, Warrenville, Il
6.00
21St Amendment, El Sully, Mexican Ale, San Francisco, Ca
5.00
Miskatonic, Catchpenny, Rye Session Ale, Darien, Il
6.00
Krombacher, Non Alcoholic, Wheat, Krombach, Germany
5.00
Stone, Idolatrous Ipa Escondido, Ca
7.00
Kings & Convicts, Captain Freelove, Blonde Ale, Highwood, Il
6.00
Dessert
Desserts
All desserts are gluten free. All house made including ice creams, etc
Modena Ice Cream
9.00
Vanilla bean ice cream, cherry wood aged balsamic, sea salt roasted pistachios
Local Pumpkin Cake
11.00
White chocolate gelato, candied pumpkin seed, whipped mascarpone, yuzu meringue crisps
Lavender Creme Brulee
12.00
Made with cream cheese, goat cheese, Provençal lavender, Mark Leider's honey, berries
Chocolate for 2
16.00
Dense dark chocolate flourless cake, milk chocolate budino, roasted hazelnuts, Fabbri amarena cherries
Banana Bread Pudding
10.00
Roasted bananas, pecans, white chocolate, with spiced banana ice cream
Just Vanilla
13.00
4 different desserts made from Nielsen Massey vanilla
Ice Cream
$4
Salted Caramel
Super Vanilla
Spiced Banana
Espresso
Sorbet
$4
Passion Fruit
White Peach & Chipotle
Gelato
$4
Lemon
White Chocolate
Dessert Wine
Framboise, Pacific Rim, Washington Nv
9.00
Welschriesling, Kracher, Germany 2011
12.00
Chateau Labriotte, Sauternes 2013
15.00
Tannat, Alcyone, Uruguay 2004
12.00
Tokaj, Evolucio, Hungary 2012
10.00
Pedro X, Dandelion, Australia Nv
15.00
Port
Kopke, Ruby, Reserve Nv
11.00
Taylor Fladgate L.B.V. 2011
15.00
Kopke, Tawny 20 Year
22.00
Kopke, White Tawny 10 Year
18.00
Noval, Ruby, Black Label Nv
11.00
Kopke, Tawny 10 Year
14.00
Kopke, Tawny 1985
32.00
Warre's, Otima, Tawny 20 Year
17.00
Amaro
Montenegro
11.00
Americano, Mauro Vergano
12.00
S.Maria Al Monte
12.00
Chinato, Mauro Vergano
15.00
Nonino
11.00
Cognac & Brandy
Hardy, Vs Red Corner
12.00
Kelt, Vsop
15.00
Tesseron, Xo Lot 53
64.00
Starlight, Brandy
16.00
Hardy, Vsop
16.00
Tesseron, Xo Lot 90
15.00
A.E. Dor, Napoleon
19.00
Copper & Kings, Brandy
12.00
Coffee
Espresso
4.00
Cortado
5.00
Macchiato
4.00
Caffe Latte
6.00
Tres Leches Latte
7.00
Cappuccino
6.00
Iced Cortado
5.00
Americano
4.00
Cuban Pull
6.00
Irish (Coffee & Whiskey)
12.00
Tea
$5
Roasted Almond
Herbal Infusion
Morrocan Mint
Dark Orange
Earl Grey
Chamomile
Organic Green Chinese
Enchanted Green
Darjeeling
Happy Hour
5:00 - 6:30. snacks and drinks in the Bar and on the Patio
Snacks N Small Stuff
Bread & Butter
3.00
Hewn country bread, Farmhouse Kitchen butter
Bruschetta
9.00
Avocado, beets, olive & almond pesto
Brisket Tacos (2)
8.00
Pickled shallot, queso cincho, yucatán salsa
Greens Salad
6.00
Local greens, cucumber, champagne vinaigrette
1/4 Pounder
9.00
Cheddar, pickles, 5 time kennebec fries
Nashville Spicy Chicken
8.00
House pickles and tarragon ranch
Crispy Wings
8.00
Parmesan, garlic, herbs
Marcona Almonds
6.00
Fresh thyme & orange zest
Calamari
9.00
Rustic marinara sauce, tossed in parmesan
Drinks
$3 Draft Beers. $7 Cocktails. 50% off Wine By The Glass
The Bluff Sunset
Campari, grapefruit, lime, egg white
Dark N Stormy
Dark rum, ginger beer, lime zest
The Sportsman
Vodka, lime, simple, cabernet
Boardwalk
Gin, citrus juices, ginger, soda
Burger Menu (Tuesday Evening Only)
Burgers
our burgers are made from CDK Farms beef, served on a buttery brioche roll with hand cut Kennebec fries
The Standard
11.00
Cheddar, mayo, tomato, greens
Foie, Cognac, Need We Say More?
17.00
Seared foie gras, cognac onions, beef fat mayo, lettuce, gruyere cheese
South of France
12.00
Caper-olive relish, tomato, arugula, gruyere cheese
Epic 2
18.00
Double burger, Cedar Grove Montague cheese, cabernet pickled onions, Tempel farms arugula, black truffle aioli
Wakeup!
12.00
Miracle Whip, caramelized onions, house bacon, sunny side up egg
Really Damn Spicy
11.00
Roasted habanero mayo, shredded romaine, raw Vidalia onion, provolone
The Chop House
13.00
Creamy horseradish sauce, fried crispy onions, pickles, 2 year cheddar
Substitute
House Made Veggie
1.95
Truffle Fries
3.95
Gluten Free Bun
1.50
Onion Rings
1.95
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Inovasi is a contemporary American restaurant where the line between casual and upscale is blurred. We invite you to relax and enjoy a meal of world-class dining that’s crafted in dynamic ways.
Aperto fino alle 20.30 (Mostra altri)
- lun–gio
- 11.30–20.30
- ven–sab
- 11.30–21.00
(847) 295-1000
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Opzioni per cenare
Servizio Bar
Bagno disponibile
Sì
Alimentari e bevande
Menù
Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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