INKANTO

Boiled potatoes in a yellow pepper and creamy cheese sauce

Mashed Peruvian corn with cilantro, filled with chicken, botija olives and yellow peppers, wrapped in banana leaves

Fried yuca served with three of our traditional sauces (huancaina, rocoto and huacatay)

Fried calamari served with creole onion salad and fried yuca with tartar sauce on the side

Stuffed hot pepper with seasoned ground beef served with cheese on the top and potatoes gratin on the side

Slices of tomatoes, botija olives, avocado, queso fresco (fresh white cheese) and choclo (Peruvian corn) , over romaine lettuce with a side of our delicious and fresh house dressing.

The National dish of Peru  Delicate fish and onions marinated in aromatic lime juice and peppers (aji limo) . Served with corn, sweet potato and canchitas

Delicate fish and onions marinated in aromatic lime juice and yellow pepper sauce                                                                                                     Served with corn

Chopped fish mixed with lime juice, diced onions, aji limo, cilantro, salt and pepper. Served with canchitas

Flambéed dices of beef steak sauteed with onions, tomatoes, and peppers. Served with French fries and white rice

Marinated beef heart, skewered and seared over the grill                                   Served with peruvian corn and grilled golden potatoes

Spaghetti in creamy mild sauce made

Fried Corvina fish topped with mixed seafood in our original yellow creamy saffron sauce

Peruvian lamb stew, seasoned with cumin, aji peppers, and cilantro., served with white rice and navy beans

Tender duck meat and rice cooked in dark beer and cilantro

Braised scallops, calamari, shrimps, and mussels in a creamy yellow pepper sauce mixed with pieces of potatoes and side of white rice.

Spaghetti sauteed with spinach leaves and baby squash in a red vinager and white wine

Mix of fried rice in a wok, wth mushrooms, green onions, peppers, brocoli and red onions in a stir fried with soy sauce

Our delicious ceviche receipt made with mushrooms, artichoke, and onions marinade with fresh lemons and cilantro in olive oil

Fresh and‏ healthy salad made with organic quinoa, a grain from the andes with slices of avocado, tomatoes, and onions

Hearty delicious chicken and cilantro soup made with pieces of chicken breast and potato cooked with peas, carrots and rice

Delicious stew made with fish and seafood, seasoned with peruvian peppers

Peruvian cookie filled with dulce de leche

A popular Peruvian dessert made from purple corn and fruit. It's thickened into a pudding-like texture with chuño (potato flour)

A more Peruvian version of Arroz con Leche with a distinctive flavor of a type of sugar cane call chankaka

Ice Cream‏ made from a Peruvian famous fruit lucuma

Traditional Peruvian soft and light sponge cake roll filled with a homemade dulce de leche

Manjarblanco (Dulce de leche) enriched with condense milk and stiff meringue made with a touch of port wine

Our signature dessert!                                                                                        Light sponge cake soaked in vanilla flavored and pisco (Peruvian national liquor made form grapes)  with a mixture of three kinds of milk